Rebirth's Private Kitchen

, Mr. Tang knew the way again, and several members of the Tang family took a ride with Su Zhi.

The restaurant where Tang Dahao's engagement banquet was held was in the town. It was a coincidence that this restaurant happened to be the one that Tang Lin and Su Zhi passed by when they were selling vegetables two days ago.

When they came to the back door, Tang Dahao's father was already waiting at the door, directing some people to move the ingredients on the big truck.

"Master Tang, you are here." Seeing them, Tang Dahao's father walked over and greeted them with a smile.

Mr. Tang also smiled rarely, and said, "Come early, and take a look in the kitchen later, and make preparations earlier if there is anything missing."

Tang Dahao's father bent over: "Thanks, old man, I'll treat you to a drink tomorrow."

The old woman waved her hand and said, "You can't drink too much wine."

Tang Dahao's father was stunned for a moment, then laughed loudly: "Grandmother is right, it's okay to treat you to dinner then."

After several people said a few more words, Mr. Tang and Tang Lin followed Tang Dahao's father to see if the ingredients brought out from the truck were new or not.Su Zhi followed behind Granny, to see if there was anything he could do to help.

Back in the kitchen, Mr. Tang and Tang Lin had already cleaned their hands, and all the cooks Tang Dahao had invited to help them.Tang Lin looked at the mountains of vegetables and meat on the chopping board, and asked, "Grandpa, what dishes do you plan to cook?"

Mr. Tang tied up his apron, took a large kitchen knife, looked at the sharpness of the kitchen knife with satisfaction, and answered him: "Salt water prawns, flowers and riches (green vegetables), Dongpo elbow, red grilled golden chicken, Sichuan pepper beef plate, Corn with pine nuts, Wuchang fish in black bean sauce, Sixi meatballs, Baibaihaohe, Fugui eight-treasure rice, chicken leg mushroom tendons, and fragrant spinach."

After finishing speaking, Mr. Tang put down the knives, walked to the place where the fruits were placed, looked at them, and said, "After the guests have finished eating, we can use watermelon, grapes, cantaloupe and pomegranate after the meal."

"Success." The dozen or so dishes Mr. Tang mentioned are all necessary for classic banquets. Tang Lin watched Mr. Tang cook them several times when he was a child.

Mr. Tang turned around and looked through the ingredients. After seeing that there was nothing missing, he pointed to the chef's position and said, "Today you are in charge of cooking, and I will help you."

Tang Lin let out an "ah", a little surprised, his grandfather didn't reveal the idea of ​​making himself the chef at all.

"Why are you stupid, start working quickly, if you dare to smash the old man's signboard today, I'll peel your skin when you get back." Old man Tang gave him a glare.

"Yes!"

Tang Lin took a deep breath and responded loudly.

Resurrected for the rest of his life, today is his first time in charge of cooking!Never screw it up!

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