accidental pregnancy

In the morning, the couple finished their breakfast and fed their stomachs, and then set off to buy vegetables at a nearby fresh supermarket.

The requirement on the task card must be three dishes and one soup, so as to prevent people from using various tricks to get away with it.

When Wen Ran saw the task card, he had already roughly thought about what to do. Shen Mingchuan thought about it for a long time, wanted to do everything, but couldn't do anything, and finally decided to go to the supermarket to see what dishes were available, and then decided to do something on the spur of the moment.

There is a big fresh food supermarket in their residential area, which is rich in vegetables, meat, and aquatic products, and they are very fresh and hygienic, so it is convenient to buy vegetables.

Wen Ran held Fan Fan half in front of her in a baby carrier, and took him along.

Fanfan knew that he was going to go out, so he danced happily. He liked Wen Ran to take him out to play the most. Unfortunately, Wen Ran was busy with work and had little free time, so every time Wen Ran took him out, he was very excited, babbling all the way.

"Why are you so excited?" In the car, the little boy tried to stand up with Wen Ran's strength, kicking his little feet, Wen Ran wanted to prevent him from knocking, and held his hand after a while Sour, "Is it so fun to come out to play, huh? Baby."

An annoyed "ah" in response.

"Do you want me to hug?" Seeing him swinging his arms, Shen Mingchuan knew that he was tired from holding him, so he asked.

It took only 10 minutes to drive here, Wen Ran shook his head and said, "No need, it's only this short distance."

Shen Mingchuan thought about it, and took advantage of the gap in the straight road to warn Fanfan: "Be good, don't keep tossing your father."

Xiao Fanfan can probably distinguish between good and bad words from the tone of his voice, seeing that Shen Mingchuan dared to say something about him in front of his other father, he bluntly spit at Shen Mingchuan.

Shen Mingchuan: "..."

Wen Ran gloated and said, "Hahahaha, let you bully him all the time."

"Little heartless." Shen Mingchuan pinched Fanfan's face, and said helplessly and dotingly.

Fanfan directly pointed his butt at Shen Mingchuan.

This Saturday, it was morning again, and there were many people in the supermarket. In order to prevent accidents, the program team sent four security personnel to maintain order and protect them.

Fortunately, this area belongs to the wealthy area, even the nannies are relatively qualified, after all, they didn't do anything to disturb the order.

The annoying kid just exhausted his energy on the road, and now he has fallen asleep, Wen Ran carefully supported his head, originally Shen Mingchuan wanted to hug him, but Wen Ran didn't let him because he was afraid of waking him up.

Therefore, Shen Mingchuan pushed the shopping cart in front, and consciously protected Wen Ran and Fan Fan from being hit by the crowd. Although there were security guards, he was still a little worried.

"Follow me later, be careful not to be squeezed." Shen Mingchuan said.

"Okay," Wen Ran urged him, "Let's go."

Young Master Shen watched people coming and going in the huge supermarket, one head and two big, and asked Wen Ran, "Where should we go first?"

Wen Ran may not have bought vegetables by himself for a long time: "Why don't we go buy meat first?"

"Okay, listen to you."

Facing the "obedient" Shen Mingchuan, Wen Ran wanted to laugh a little, this Ren Zhen never forgets to show off, before he must have said yes with an "um", but now he even came out with such suave words as you said.

He could even imagine the audience's reaction when they heard his words.

When the two arrived at the butcher's section, Wen Ran skillfully asked the butcher to chop up three catties of lamb chops for him to make a grilled lamb chop. He also picked a piece of three-layered meat and asked them to wash it and smash it into pieces for cooking. Mapo tofu, I also bought a very fresh young hen that should have just been killed, and prepared to use it for stewing soup.

The camera dutifully recorded Wen Ran's familiar and virtuous scene, and when he was ready to deal with it, he turned around and saw Shen Mingchuan frowning slightly looking at the meat cabinet, not knowing what to do.

Wen Ran couldn't help laughing, he really made things difficult for the young master.

After thinking about it, he gave Shen Mingchuan an idea: "How about buying a pig's trotter? Then stew it with spices such as star anise, cinnamon, and shiitake mushrooms. When it is almost cooked, add cooking wine and soy sauce, and then stew for a while and add seasonings to collect the juice." , definitely looks good and is delicious.”

The key is very simple!Little to no technology is required.

"No, don't you like sweets? I'll make sweet and sour pork tenderloin." Shen Mingchuan said, walking to the counter, "Please, help me cut two catties of tenderloin."

"..." This is feeding the pigs!Wen Ran quickly helped him correct the quantity, "It doesn't need two catties, one catty is enough."

He bought a lot of lamb chops because the bones were heavy and heavy, and two catties of sweet and sour pork tenderloin was enough for them to eat with rice.

Moreover, Mr. Shen's words are sweet and doting, with a look of doting on his wife, the key is: "Can you make sweet and sour pork?"

Mr. Shen looked fearless: "How will you know if you don't try?"

Wen Ran: "..."

He had a premonition that it would be a mess.

At this time, the butcher over there shouted that there was fresh beef, and Mr. Shen came up with inspiration again: "How about making beef stew with red wine?"

"...As long as you are happy." Wen Ran had already given up on saving him.

After buying the meat, the two went to buy seafood. Wen Ran originally planned to make sweet and sour fish, but since Shen Mingchuan was going to make sweet and sour pork tenderloin, he bought a steamed Dong Xing Ban and a few abalone stewed hens.

Surprisingly, there are fresh crayfish for sale here, Wen Ran weighed two catties, and the meat dishes are basically done, just go and buy vegetables, tofu, onions, ginger, garlic, etc. later.

When it was Mr. Shen's turn, Mr. Shen looked at the dazzling array of seafood, and Wen Ran was afraid that he would come up with some earth-shattering recipes, so he said to him intimately: "I haven't eaten fried clams for a long time, please fry some for me. "

"it is good."

After buying seafood, it's time to buy vegetables. When we arrived at the vegetable section, Wen Ran purposefully chose his own vegetables. Boss Shen also checked the recipes, and selected the auxiliary vegetables and ingredients he needed for various dishes. I bought some mixed mushrooms to make mixed mushroom soup.

Shen Mingchuan's three dishes and one soup are also done.

In the end, the couple went to buy some wonton wrappers to make food for Xiao Fanfan.

When paying the bill, some of Wen Ran's fans came to watch their recording. The fans were very polite, not crowded or noisy. They just took pictures outside. When Shen Mingchuan was paying the bill, Wen Ran fought them. call.

Fanfan just woke up from sleep, with sleepy eyes, Wen Ran raised his little paw, waved it at the fans, and Fanfan lay on his father's chest with his eyelids shrugged, with a look on his face that I still want to sleep, cute The fans screamed again and again.

Their idol's baby is so cute that it's suffocating.

It was almost 10 o'clock when I returned home after buying vegetables. Wen Ran made lunch. Cooking is not a big pressure for Wen Ran. At 12 o'clock, I made grilled lamb chops, spicy crayfish, steamed Dong Xingban, and mapo tofu , fried vegetables and abalone stewed hen, a total of five dishes and one soup, rich and delicious.

Wen Ran also carefully arranged the plate, and when it was brought to the table, even Shen Mingchuan was surprised: "It's so powerful."

"Necessary," Wen Ran took the chopsticks from Shen Mingchuan's hand, and said, "If I hadn't met you back then, I probably wouldn't have become a celebrity and become a chef."

After Wen Ran finished saying this, she regretted it. Tan Meiyou told Wen Ran not to mention the history of their marriage as it would be easy to be hacked, but Wen Ran just said it casually.

He didn't mean to be miserable, he really had this idea before.

Shen Ming glanced at him, calmly took a piece of the smoothest meat from Dong Xingban's belly, put it directly into Wen Ran's mouth, tapped the tip of his nose and said, "Fortunately, I met you, otherwise you wouldn't be It belongs to my own little private chef."

Under the camera, Shen Mingchuan's love words came out of his mouth, Wen Ran was a little embarrassed, and the regret disappeared: "It's not now, is it, annoying?"

Fanfan, who was being hugged by Mrs. Jin, heard Wen Ran call him, and excitedly waved his small fist at him, begging for a hug.

After lunch, the program team interviewed Shen Mingchuan and asked him to rate Wen Ran's lovely lunch. Mr. Shen generously gave 11 points, and said that one more point was for him to be proud of.

Program group: "..."

They are well fed with this dog food.

In the afternoon, Fanfan's nanny Liu Weiwei brought her daughter over to play with Fanfan. Her daughter's nickname is Coco, and she is already one year old. She can speak simple words and walk a little bit.

Ke Ke especially likes milk dumplings, and always wants to play with them.

"Here, here." Coco raised the toy in front of Fanfan, offering to give it to Fanfan.

Fan Fan's reaction was relatively slow, and he took it after a while, then quickly crawled up to Wen Ran on the crawling blanket, and handed the toy to him: "Pull, pull."

Everyone laughed, Fan Fan was really too clingy to Wen Ran.

Wen Ran said, "Father doesn't want it, the baby can play by himself."

Seeing that Wen Ran didn't answer, Fanfan was still a little disappointed, Shen Mingchuan stretched out his hand and said, "Come on, give it to Dad."

Fanfan tilted his little head and thought for a while, then directly stuffed the toy into his mouth.

Everyone couldn't help laughing, Wen Ran quickly snatched it away.

Can see that Fanfan took her toys to others, lying on her mother's lap aggrievedly, Liu Weiwei teased her and said: "You like my brother so much, why don't I give you to Uncle Shen and Uncle Wen as daughters?"

I don't want Keke to be overjoyed: "Okay!"

Wen Ran smiled and said, "Are you going to be my wife?"

Ke Ke didn't know what it meant to be a daughter-in-law, so she turned her head and thought for a while and said, "Okay then!"

Liu Weiwei didn't know whether to laugh or cry: "It's nothing to raise you so big."

Wen Ran said to Fanfan: "Fanfan, sister Keke will be your wife, do you want it?"

Fanfan can only understand some simple words, he doesn't understand such complicated words at all, but when people ask him if he wants to eat or not, he already knows how to nod and shake his head.

He was still angry that Wen Ran didn't pick up his toy just now, he shook his head unhappily, and repeated the same trick, turning his back and pointing his butt towards Wen Ran.

Everyone present couldn't help laughing, how could there be such a cute child.

After Liu Weiwei left, it was almost 4 o'clock, Mr. Shen changed into home clothes, put on an apron, and went into the kitchen to cook.

Wen Ran was worried that he would blow up the kitchen and make Aunt Jin annoyed to play, while he wanted to help Shen Mingchuan and supervise him by the way, but Shen Mingchuan kicked him out.

Mr. Shen looked confident: "Don't worry, I will definitely let you have dinner."

Wen Ran didn't ask for dinner: "Then take it easy, don't burn yourself."

Shen Mingchuan bowed his head and kissed him: "Will it hurt?"

Under the camera, Wen Ran's ears suddenly turned red, he nodded indiscriminately, and ran away.

Shen Mingchuan hooked the corners of his mouth imperceptibly, and turned to enter the kitchen.

The first course, the beef braised in red wine, takes the longest.

Shen Mingchuan first took out his mobile phone, and baidued the recipe of braised beef in red wine. After reading it twice, he prepared all the side dishes he needed, put the phone aside, and started to deal with the beef.

First, the beef should be washed and cut into large pieces.

How big is a chunk?Shen Mingchuan was a little confused, but luckily the recipe had a picture, and Shen Mingchuan cut the beef according to the size of the picture.

The second step is to put olive oil in the pan, heat the oil, put the cut beef in, sprinkle a layer of salt on the surface, and fry until golden.

When Mr. Shen was wondering how hot the oil was, he raised his eyes and saw plumes of smoke rising from the oil in the pot. He didn't care about that much, and put the beef in for frying, but because of too much movement, the oil was splashed all over.

Fortunately, he had the foresight to wear long sleeves, and turned his head away in time, so he didn't get burned.

Mr. Shen didn't know that oil was expensive, so he poured a lot of oil in. At this moment, the water and oil on the beef were splashing out like a Chinese New Year.

In desperation, Shen Mingchuan casually sprinkled two spoonfuls of salt in the pot, took the lid of the pot on one side, and put the lid on the pot with a "snap".

Hey, stop splashing!

Mr. Shen was very proud of finding out the trick to prevent oil splashing, took the phone and started to watch the third step.

After the beef is ready, take it out, put it into a basin with a layer of starch on the bottom, and put the chopped carrots, onions and other vegetables into the oil for frying the beef and stir-fry for three to five minutes.

This is simple, Shen Mingchuan grabbed two handfuls of starch and put them in the basin, and the camera guy on the side reminded him: "Mr. Shen, turn it over, turn it over quickly, the meat is going to burn."

"!!!"

Only then did Mr. Shen remember the need to turn it over, so he quickly picked up the shovel and opened the lid of the pot to turn it over, but because there was a layer of water vapor condensed on the lid, the water condensed back into the pot, and the water that had been evaporated dry was no longer splashed. In the pot, a new round of symphony began.

Crackling, beeping, a burning smell came out along with the sound.

Shen Mingchuan: "..."

Camera guy: "..."

Fortunately, Mr. Shen’s IQ was online, so he quickly turned off the fire. Since the beef had not been turned, one side was still bloodshot, and the other side was already burnt. The diligent and thrifty Mr. Shen picked up the beef, put it on the cutting board, and brandished the burnt side with a knife. It was cut off, the piece he just cut was very big, so cutting it off like this is not a big problem, and it is another piece of fresh beef.

Plan to pass!Shen Mingchuan wanted to snap his fingers to celebrate, but both hands were oily, too slippery to strike.

With the experience of failure the first time, the second time because the water on the beef was basically dry, Shen Mingchuan's comprehension was superb, and he actually fried the beef to a golden brown in a decent manner, fried the side dishes, and put salt on it. , add tomato sauce, and fry.

Then, the super-rich Mr. Shen opened a bottle of wine selected from a certain French estate, poured out half of the bottle as if free of money, poured in the beef, added water and spices that had not touched the beef, and covered the pot. Start to simmer.

Smelling the aroma gurgling from the pot, Mr. Shen's face was expressionless, but his heart was soaring with pride, "Small sample."

Wen Ran teases absent-mindedly outside, always worrying whether Shen Mingchuan will burn the kitchen or get scalded.

Fortunately, Shen Mingchuan's IQ has always been there, and there have been no stories of burning and scalding.

Shen Mingchuan pinged inside for more than three hours. During the Wen Ran period, he cooked a small bowl of wonton wrappers on the induction cooker, and fed Xiao Fanfan to his full.

Finally, Mr. Shen's three dishes and one soup came out.

Judging from the appearance of the dishes, the most successful one is braised beef in red wine, because carrots, onions, lettuce, etc. are added in it, the color is beautiful, and it is stewed with tomato sauce for more than an hour. The thick soup hides most of its appearance, so it wins in terms of appearance.

The second is fried clams. Except for a lot of water at the bottom of the plate, it seems that all the ingredients are in place, and the clams basically have their mouths open.

The third is the miscellaneous mushroom soup. Wen Ran looked at the appearance and guessed that Shen Mingchuan should have boiled the water and put the mushrooms in, and then added seasonings like salted chicken essence. So he poured a spoonful of oil and a spoonful of soy sauce into it, maybe there were other seasonings, he couldn't tell if he didn't eat it.

The ugliest thing is the sweet and sour pork tenderloin. The general sweet and sour pork tenderloin is bright red, fragrant and shiny, which makes the index finger move.

Boss Shen, ahem, after Wen Ran saw it, his first reaction was the poop that Xiao Fanfan pulled out when he was constipated, and they were stacked dryly on the plate.

"How?" Shen Mingchuan said, "Although the appearance is not as good as yours, the taste should be okay."

Judging from Shen Mingchuan's reaction, Mr. Shen should be satisfied with his first meal, Wen Ran couldn't bear to hit him, and searched for words of praise: "As far as the level of a novice is concerned, he is already very outstanding."

Shen Mingchuan was happy calmly, and fed Wen Ran a piece of sweet and sour pork tenderloin: "You like it."

"..." The feed from Lao Gongai, Wen Ran opened his mouth and ate it, chewed a couple of mouthfuls, and under Shen Mingchuan's gaze, resisted frowning, but said very subtly, "A little bit acid."

Shen Mingchuan picked up a piece by himself, chewed it in his mouth, and couldn't help spitting it out. He resisted the urge to scold his mother: "It's really unpalatable! Don't eat it, did you swallow it?"

Wen Ran said with a smile: "After all, it's the first meal you cook, and it's sweet in my heart."

Shen Mingchuan: "..."

This damn love story.

In order not to harm Wen Ran, Shen Mingchuan tasted the other dishes one by one: the fried clam was so fishy that he couldn't put it in his mouth. One can imagine its strange taste, Shen Mingchuan has never tasted such an unpalatable soup in his life.

Only red wine can be eaten without beef, except that it is a little salty-he put salt twice, and the amount is not enough.

Anyway, considering how picky eaters Mr. Shen is, he wouldn't eat these dishes even if he starved to death.

"Let's go out to eat." Shen Mingchuan knew that this show was originally for effect, and he would not really ask the guests to be able to eat and eat.

"No need, this beef is okay, it's just right for dinner." This was the first meal Shen Mingchuan cooked for him, and it might be the only one, so he should cherish it.

And keep him from entering the kitchen less in the future.

"Unappetizing."

"But I want to eat." Wen Ran looked at him and said firmly.

Facing Wen Ran like this, Shen Mingchuan suddenly lost his temper, rubbed his head and said, "Then let's eat together."

After the meal, it was still the scoring session of the program group. Knowing that Shen Mingchuan gave him 11 points, Wen Ran thought for a while and said with a smile, "Let's give it 9 points. He still has room for improvement. If he loses 1 point, he won't be proud."

Program group: "..."

Overwhelmed by dog ​​food.