Senior sister... I miss grandma a little... Meng Yixuan whispered, her tone was soft, which made Han Weiji's heart tremble.Her throat floated up and down, she swallowed a mouthful of saliva, looked away, and complained in her heart: This girl is really seductive without knowing it.

Is it your adoptive grandmother? Han Weiji asked calmly, she had already learned from Meng Yixuan's previous words that she was an adopted child, and her family was probably engaged in pastry business.

Hmm... Although I couldn't say how happy I was when I was a child, I still miss my childhood because of my grandma.Grandma will always make all kinds of delicious food for me to eat, even if the conditions are not allowed, she will do it in different ways.It has been nine years since her old man passed away, and those tastes have become the tastes in her memory, and she can't eat them anymore.

Nine years...was it your senior year in high school?

Hmm...Meng Yixuan nodded.

Is that why you didn't go to college?

Well, a large part of it is because my grandma passed away and I didn't have the heart to study.What's more, my family didn't want me to go to college, they wanted me to stay at home to help after graduation.But then I came out by myself instead of staying at home.

No wonder... Han Weiji sighed in his heart.This girl had a hard life in the past and suffered a lot of unfair treatment, but because of her grandma, she has formed such a pleasing character now, so that she will not become extreme.Children who grew up with their grandparents will always have unexpectedly kind and cute personalities, and they will also have more nostalgic feelings.This girl probably has a deep shadow of her adoptive grandmother, a soft but strong, strong working woman, an invisible strong woman? Han Weiji speculates.

Also, he's a foodie.Thinking of this, Han Weiji smiled.

Do you still remember what food grandma made for you back then? Han Weiji asked casually.

Eh? Meng Yixuan was surprised, then thought for a while, and replied, grandma is from Shanxi, so most of the things she cooks for me are pasta.What impressed me the most was a kind of omelette with meat foam and chives inside. It was very soft and fragrant, and it was very satisfying to eat warmly in the mouth.It's a pity that I failed to learn how to make this omelet from my grandma.There is also grandma’s red bean Yuanxiao, which I grew up with as a snack. The sweetness reveals a kind of freshness, which is not found in other places.Also, does senior sister know oat noodle 栲栳?

It was the first time Han Weiji heard of this term, she shook her head in a daze.

It is a kind of Shanxi pastry, um... made with buckwheat, that is, oatmeal noodles.Oops, it's hard to explain... It's kind of like Italian pasta, pulled out by hand, and then steamed on the pan.After that, pour mutton meat and mushroom saozi, or you can use pork and beef meat. When I was young, I ate pork meat, which is the meat left over from making steamed stuffed buns in the shop.

Ah...I see what that means.Han Weiji felt that she had opened a new door to her career as a chef. Before, she had limited exposure to pasta. She never thought that when it came to food, there would be things she didn’t understand.

There are also fried cakes, senior sister knows fried cakes, right?Meng Yixuan suddenly began to chatter.

Hmm... I probably know... Han Weiji said uncertainly, living in Shanghai since she was a child, and then went to Japan, she is indeed very unfamiliar with northern noodles.

It is to scald the noodles in boiling water. After kneading, put sugar in the bread and fry in a frying pan.After frying, it is golden yellow and golden, the outer shell is crunchy, it is very hot when eaten, soft and sweet, and the sugar inside will flow out.In addition, there are many kinds of fried cakes. Many places have food similar to fried cakes, and some are made of glutinous rice. The fillings can be changed, such as red bean paste or black sesame.

It sounds delicious.Han Weiji's desire to eat was adjusted.

As a result, this inexplicable chat ended with one person ordering a hamburger to satisfy their hunger.Han Weiji sent Meng Yixuan home, and then returned to Shicang to continue working.

Meng Yixuan, who returned to the shared house, didn't realize it until she lay down on the bed at night:

She... seems to be broken in love...

====

The next day, Meng Yixuan resumed work.When I went to the food store to check in and report, everyone greeted her warmly when they saw her.A feeling that I am a part of this group arises spontaneously, which makes her heart warm and full of enthusiasm.

During the morning shift meeting, Han Weiji did not show up, and An Chenyue presided over the meeting.The first thing she mentioned was about staff travel.

The staff trip originally scheduled for mid-November this year has been postponed, and it may be postponed to the end of December. At that time, a double-day trip for Christmas and New Year's Day should be arranged, which lasts for a week, and New Year's Eve in Japan.

Is it really good to not open for business for so many days? Everyone is so willful...Meng Yixuan slandered.

It is the beginning of November, and it is still early until the end of December. Meng Yixuan does not have high expectations for employee travel. In fact, she has not yet obtained a passport. Going to Japan is too far away for her. There are no concepts.

Unexpectedly, just as she thought about this, An Chenyue called her by name:

Xiao Meng, take the time to apply for a passport. Part of the delay in travel is due to your passport problem.

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