Zongman: I'm in Tokyo and just want to open a restaurant peacefully

"that..."

"My name is Kirisame Marisa! I'm a magician! Just call me Marisa DAZE!"

Before Kamisaka Yuto could say anything, he was interrupted by Marisa's enthusiastic voice.

From her words, one can tell that she is an extremely enthusiastic and generous girl.

Girls like this are usually very likable.

Yuto Kamisaka didn't care much about the other party's identity as a magician.

He had even seen a useless goddess, so magicians were not new to him.

I'm just a little curious about the modal particle at the end of Marisa's words.

DAZE, what does this mean?

"So what would you like to eat, Marisa?"

Kamisaka Yuto asked with a smile.

Marisa took a deep breath and tapped her chin with her finger.

The girl thought hard.

Finally, as if she suddenly understood something, Marisa looked at Kamisaka Yuto.

"Manager, can you make mushroom soup?"

Kamisaka Yuto was slightly stunned.

Marisa was the first customer to ask him for soup.

Mushroom soup, he thought for a moment.

He's fine.

So he nodded.

"Great! Then I'll have mushroom soup!"

Marisa laughed excitedly.

After asking the six people, Yuto Kamisaka went into the kitchen.

According to the production steps of the six dishes, it is better to make the flower cake first....

While he was sitting in the kitchen cooking, the front desk staff were also chatting.

It mainly consists of a conversation between Marisa and Reimu.

Yakumo Yukari occasionally interjected.

Yuuka Kazami looked at Yuto Kamisaka in the kitchen with a cold expression.

This sight made Kamisaka Yuto feel a little nervous.

"Marisa, why do you want mushroom soup? Don't you make mushroom soup yourself every day?"

Reimu looked at Marisa with some confusion.

Marisa smiled energetically.

"For some reason, the mushroom soup I usually make is poisonous. I want to try the one made by the store manager!"

Upon hearing this, Lingmeng's face instantly fell.

Even Yuto Kamisaka in the kitchen was a little speechless.

Drink poisonous mushroom soup every day...

My child, how did you survive till now?

In the past, it was very quiet only when Kazami Yuuka came.

Later, Yakumo Yukari came and things became quiet.

Then two more people became distracted, and the situation was barely calm.

However, after Reimu and Marisa arrived today, everything instantly became noisy.

The energetic witch and the disdainful miko were arguing over a certain issue.

Yakumo Yukari couldn't help but knock Reimu on the head.

"Reimu, be quiet here!"

She was worried that Yuto Kamisaka wouldn't like the noise.

After hearing this, Yuto Kamisaka from the kitchen replied:

"It's okay. A restaurant should be lively to look like a restaurant."

Yuto Kamisaka didn't find Reimu and Marisa noisy, but rather found them interesting.

He has worked in restaurants for two lifetimes.

When I was a chef in my previous life, there was never a quiet moment in the restaurant.

Since coming to this world, that noisy scene has disappeared.

Although it's nice to be quiet like this.

But Yuto Kamisaka also missed the noisy restaurants in his previous life.

I feel like that would actually make it more popular.

In other words, it is the lively atmosphere of a restaurant.

Asking for flowers, asking for evaluation, asking for rewards, asking for customization.

Chapter 90: The Fox Girl Who Loves Fried Tofu~ (Subscribe!)

After his body was strengthened again, Yuto Kamisaka felt that he could cook faster.

The time between each step is shortened again.

For example, the process of applying filling to flower cakes.

Yuto Kamisaka can be said to be fast, accurate and steady.

Holding the cake embryo in his left hand, he scooped up a spoonful of red bean paste from a small bowl with his right hand.

Then spread it smoothly onto the cake base like flowing water.

Not a penny more, not a penny less.

Just the right amount.

Perhaps it was because his control became much stronger after his body was strengthened.

In a short while, Yuto Kamisaka had already steamed the flower cake.

By the way, I boiled a potato in another pot.

I have to make croquettes for Yakumo Yukari later.

After finishing all this, Yuto Kamisaka took out a small piece of tofu from the container.

Tofu will spoil easily if it is not stored in water.

Yuto Kamisaka placed the tofu steadily on the chopping board, and with his right hand, he cut three thin slices accurately, quickly and steadily.

Each piece is about half the size of an adult man's palm.

It's just more rectangular.

Yuto Kamisaka then cut each piece of tofu into three small pieces with a knife.

This way you will have nine small pieces of tofu.

Just the right size for entrance 347.

He had already put the oil pan on the fire.

He turned on the stove while he started boiling potatoes.

At this time, the temperature of the oil pan is suitable for frying after the tofu is cut.

Yuto Kamisaka slid each piece of tofu into the oil pan.

The already moist tofu started to boil violently as soon as it was put into the oil pan.

It was like two people who were irreconcilable meeting each other.

But after a few seconds, the moisture of the tofu was almost removed by the oil.

The boiling point was much smaller.

Yuto Kamisaka used two long chopsticks to gently stir the tofu in the pot.

A big bump appeared on the surface of the tofu due to the expansion caused by heat.

Yuto Kamisaka didn't bother to pry it open, but just gently turned the tofu over.

When the tofu turned golden brown, he took them out of the oil pan one by one.

Close the fire door.

He put all the tofu on a plate.

After arranging them neatly, he popped the bubbles on the tofu surface caused by the high temperature one by one.

boo——

A barely audible sound disappeared quietly.

Like a blown bubble gently bursting.

When the tofu bubble was popped, a stream of hot air wrapped in the tofu came out in small steps.

Yuto Kamisaka scooped a small spoonful of the sauce he had prepared himself.

Gently pour it on the surface of each piece of tofu, and the punctured parts of the bean curd become small storage areas for the sauce.

I pinched some finely chopped green onions and sprinkled them on the surface of the tofu.