Zongman: I'm in Tokyo and just want to open a restaurant peacefully

"A giant dragon? If this were in a game, it would be a boss. I wonder if real dragons are as rich as the ones in the game?"

Ainz couldn't help but recall his gaming career.

For a moment, I couldn't help but miss my friends, and my already empty heart felt even more painful.

"Slime and undead, what do you want to say? Are you unable to suppress your admiration for the noble dragon?"

Thor looked at Rimuru and Ainz with his eyes slightly tilted.

His expression was one of condescension.

As a giant dragon, Thor has always ignored creatures like slimes and undead.

That's why he has this expression.

Ainz wanted to frown upon hearing this, but he couldn't because only bones remained.

So it was changed to a flash of red in the eyes.

He wouldn't explode because of Thor's attitude.

After all, he is also familiar with the character of the dragon, and arrogance is inevitable.

It's just inevitable to feel unhappy inside.

"Ms. Thor, are you from another world too?"

Rimuru seemed completely unaffected by Thor's words.

Instead, he asked Thor questions with great interest.

Thor was slightly stunned when he heard this.

"Aren't you?"

The first thing Thor did when he came in was to classify Rimuru and Ainz as alien creatures.

"Ainz and I come from different worlds. Thor, are you a native of that world?"

Rimuru felt strangely happy.

Thor looked slightly stunned.

She glanced at Ainz, then at Rimuru.

I was shocked at first but calmed down in an instant.

There doesn't seem to be anything strange about coming from different worlds.

"Yes, I am a proud dragon, a being that excels at destruction and ruin!"

Thor answered Rimuru's question and added a few words about his own specialty.

When talking about his specialties, Thor felt inexplicably excited and proud.

Rimuru broke out in a cold sweat.

Cold sweat immediately started to trickle down its body, but it was then "eaten" again.

"Oh? Speaking of destruction and ruin, I'm actually pretty good at it too."

Ainz squeezed the bones, and the two red dots brightened.

"Really? Undead, are you going to compete with me to see who is better at destruction and devastation?"

The corners of Thor's mouth curled up slightly, and the dragon girl seemed to be on fire.

“Call me Ainz. My name is Ainz Ooal Gown, ruler of the Great Underground Tomb of Nazarick!”

Ainz introduced himself, which made the dragon girl even more excited.

"Interesting, there are actually undead challenging the dragon, how interesting!!!"

Thor's fingers instantly turned into green dragon claws, looking extremely terrifying.

"Oh? A provocation? Huh, huh, huh... hahaha... it's just a dragon. The souls under my command don't lack the wails of a dragon!"

Seeing the two people arguing more and more fiercely, Rimuru collapsed.

"Wait! Why are you comparing things like this?!"

The slime keeps rolling, it is really square.

It just asked Thor out of curiosity why it developed in this direction for no apparent reason!

"Thor, Ainz, please keep quiet in this shop."

Yuto Kamisaka's voice came faintly from the kitchen.

Suddenly, the dragon lady and the skeleton fell silent.

Their hearts suddenly and inexplicably calmed down.

Like still water.

The desire to fight just now was gone.

"Yeah, this is where we have to eat properly. Kamisaka's food is pretty good."

Saitama put down the chopsticks in his hand, raised his head and said with a smile.

Thor took a look at Saitama and felt he was boring and funny.

A mere bald man is qualified to lecture her?!

And it just looks stupid!

Saitama tilted his head slightly, frowning a little.

He always felt like he was being scolded.

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Chapter 70: The proud dragon is now a little unworthy of its name~ (Please give me flowers and votes!)

Specialty dishes...

Yuto Kamisaka has so many specialties.

He sighed slightly and decided to follow Thor's eating habits.

But he didn't understand Thor.

But since the opponent is a dragon, it should prefer to eat meat.

Yuto Kamisaka thought for a while and then figured out what he wanted to do.

Let’s make some rice.

In the past, Yuto Kamisaka always made omelet rice.

Because omurice is a traditional dish of this country, restaurants like Kasumigaoka often order omurice.

Only now consider that Thor is a dragon.

Then it can’t be omurice.

Then make meat-filled rice!

Compared with omelet rice, meat-wrapped rice is more impactful.

After all, the rice wrapping materials have been changed.

Ordinary egg rolls cannot compare to the aroma of meat.

Having made up his mind, Yuto Kamisaka took a rice spoon and scooped a spoonful of cold rice from the cold rice bucket.

Because occasionally customers would order fried rice, and fried rice can only taste better if it is made with leftover rice.

So Yuto Kamisaka would pour the rice that was not finished that day into another container.

In this way, when the shop opens the next day, the rice in this bucket will become the main ingredient for fried rice.

So the store always has two buckets of rice on hand.

One bucket is hot and the other is cold.

After Yuto Kamisaka scooped a spoonful of rice, he cut some carrot and onion cubes as side dishes.

After doing all this, Yuto Kamisaka took out a piece of pork.

This is top-notch pork belly.

The meat is fat and lean, and the texture between the meat is extremely evenly distributed.

These were the ingredients provided by the Totsuki food truck at the time.

That day, we didn’t use up all the food for the day.

Many of them were put in the freezer by Yuto Kamisaka.

Now, when he holds the pork belly in his hand and weighs it again, Yuto Kamisaka still can't help but feel emotional.

This meat is so good!

He washed the meat twice and then placed the pork on the chopping board.

He gently pressed the piece of meat with his left hand and looked at it calmly with his eyes.

He held the hilt of the knife in his right hand and slowly pushed it horizontally from one end of his head.

Meat-filled rice. Meat-filled rice, of course, requires meat slices.

But it must not be too thin.

The meat slices for the meat-filled rice will be fried later.

If it is too thin, it will break easily when frying.

Make it a little thicker and fry it in a pan. It doesn’t need to be cooked too much, just 7% is enough.

The blade was pushed flat, and a layer of pork belly slices about three or four millimeters thick slowly slid out along the blade.

The meat slice is not transparent when picked up, but just slightly translucent.