Zongman: I'm in Tokyo and just want to open a restaurant peacefully

But it is also worthy of the words "the spirit of a great country".

Before the other person passed away, Yuto Kamisaka visited him with the respect between teacher and student.

At that time, the little old man was struggling on the hospital bed and holding his hand tightly.

The voice was low and difficult.

"Don't... stop... don't be... aloof... learn... the good things... just learn..."

These were the only words that could be heard in his mumbled and hoarse speech.

After meeting Yuto Kamisaka for a few days, he left.

Kamisaka Yuto has changed a lot since then.

He also figured out a lot.

It was also after that that Yuto Kamisaka began to formally learn about foreign cuisine.

Learn from the strengths of all and absorb the wisdom of hundreds of schools.

This is the right path.

He cherishes his own things and works in isolation.

I will eventually fall behind others...

Good ones go to school.

These four words are the essence.

At the same time, he also remembered the old man's last words.

He is never stingy with his teaching to anyone who loves cooking.

This is the legend.

Many people often fall in love with Chinese cuisine because of his teachings.

This is cultural communication...

Erina and Hisako looked at each other after hearing what Kamisaka Yuto said.

Then the two girls walked to Kamisaka Yuto's side.

The two girls surrounded Kamisaka Yuto, both with serious and attentive expressions on their faces.

At this moment, the kitchen seems to have become a bit like a classroom.

"What are you going to do?"

Erina was a little curious.

"Have you heard of Yipin Tofu?"

Kamisaka Yuuto said with a smile.

Yipinde tofu is also a very classic Chinese dish.

Upon hearing this name, Erina and Hisako both looked puzzled.

The cuisines they are good at are both Chinese and Western in style.

It’s normal if you haven’t heard of it.

"Then take a good look."

Yuto Kamisaka took a deep breath and his expression became more serious.

Since he has accepted the two girls to come to the store for internship, he will not be lazy in teaching them accordingly!

The knife in his hand flashed, and the blade cleanly and neatly cut the whole block of tofu into eleven cubes.

Yipin tofu is not a very difficult dish to make.

The only thing that was a bit difficult was frying the tofu.

No matter what kind of food you cook, you need to pay attention to the heat.

The temperature may sound mysterious, but in fact, the slightest change in temperature will affect the taste of the dish.

Tofu is tender and contains a lot of water.

As soon as Yuto Kamisaka put the eleven pieces of tofu into the oil pan, the oil boiled instantly.

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White smoke rose, and eleven pieces of tofu were arranged in threes in the pot, with two left at the end.

Golden cooking oil splashed around it.

The white surface of the tofu gradually turned yellow.

Yuto Kamisaka held the handle of the pot with one hand and shook his arm gently.

The tofu in the pot also formed a circle following his arm.

Yuto Kamisaka watched the color changes of the tofu in the pot.

When the opportunity arose, he shook his wrist up and down, causing his arm to swing as well.

The eleven pieces of tofu in the pot also flew into the air, spun in the air with a few oil stars, and then fell steadily into the pot.

There wasn't a single splash of oil.

Behind the solid basic skills are countless times of hard training.

A layer of small bubbles gradually appeared on the surface of the tofu.

When the tofu turned slightly yellow again, Yuto Kamisaka poured out the tofu.

If you continue frying, the tofu will turn golden in color.

It will also be crispier.

But Yipin tofu does not need to be fried to that degree.

This is a light dish that only needs to be fried lightly.

Yuto Kamisaka poured out some of the oil in the pot.

There's also a base oil left.

The base oil still has the aroma of tofu. Continuing to stir-fry will give the following ingredients the bean aroma as well.

Leaving the base oil for stir-frying also applies to the same dish.

If you use the base oil for frying tofu to make grilled eggplant, the taste will be mixed.

Yuto Kamisaka threw scallions, garlic cloves, and ginger slices into the pot.

Once these three are added, the aroma explodes instantly.

Yuto Kamisaka stir-fried it briefly and then added the eleven pieces of tofu.

The fragrance that suddenly filled the air was even richer and more layered.

But then Yuto Kamisaka added another spoonful of water.

The fragrance was suppressed in an instant.

This process is the final step in collecting the juice of Yipintang tofu.

Yuto Kamisaka added seasonings and then added a little starch.

Thickening water is used to thicken the sauce, which is widely used in many dishes.

Cover the pot.

Next comes the waiting.

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Chapter 336: Genius? Just a shameful fool~ (Subscribe!)

It only takes Yuto Kamisaka two or three minutes to make this first-class tofu.

He looked at the two girls beside him.

The two girls had a thoughtful look on their faces.

Yuto Kamisaka believed that the two girls should have already memorized all the steps.

There are very few steps to make Yipin Tofu.

"How about it, is there anything you want to ask?"

After completing the demonstration, don’t forget to clarify the doubts.

This is what a qualified teacher is.

“It’s very different from the Chinese cuisine I know.”

Erina had a look of regret on her face.

Although she was also in the kitchen of the shop last night, she was basically processing sashimi last night and didn't see Yuto Kamisaka cooking Chinese food.

Today was the first time she watched Kamisaka Yuto cook Chinese food so seriously and carefully.

"So what do you think Chinese cuisine is like?"

Yuto Kamisaka found Erina's words a little funny.

"Spicy, spicy, numb, fragrant, spicy, sour and spicy...all kinds of spicy flavors."

Erina's expression didn't seem fake.

Kamisaka Yuuto's face was a little strange.

How come among the diverse Chinese cuisine, spicy food is the only one left?

"In fact, among the Totsuki Ten, there is also a genius who specializes in Chinese cuisine."

When Hisako saw Kamisaka Yuto's expression, she took the initiative to speak.

Yuto Kamisaka was quite interested.