Zongman: I'm in Tokyo and just want to open a restaurant peacefully

She just met Kaguya once.

What she said now was a lie to her.

However, she felt that lying might be worth it at this moment.

Yuuki Shozo took a deep breath.

"Since they want VR equipment, you should deliver it to them today."

Asuna was delighted by Yuuki Shozo's words.

But the girl's face is still the original color.

"Then today..."

"No....."

Yuto Kamisaka, who had just hung up the phone in the shop, was stared at by both Ainz and Rimuru.

"It's no use looking at me like that. Asuna's been busy lately. As for the VR thing, she agreed. We just have to wait for her to come."

After Kamisaka Yuto said this, both Ainz and Rimuru felt a sense of loss.

These two people still want to play VR games as soon as possible.

Waiting is really torture.

Kamisaka Yuto chuckled helplessly and shook his head.

Leaving these two people aside, he decided to deal with the ingredients that had been delivered earlier.

He returned to the kitchen and saw Erina and Hisako talking to each other.

Yuto Kamisaka glanced at the two of them and then spoke.

"Come and help me with the sashimi."

Yuto Kamisaka thought that these two people should know how to prepare sashimi.

Otherwise, wouldn't Totsuki be ruined?

"I was just wondering when you were going to deal with those fish. Are you finally going to do it?"

Erina said this, and although the arrogant tone in her words had faded, it was still there.

It is impossible to make a person who has maintained an arrogant attitude since childhood change all of a sudden.

If an ordinary person ordered her like this.

That is absolutely impossible.

If she hadn't admitted in her heart that Yuto Kamisaka was superior to her, she wouldn't have done this.

She is proud, but not arrogant.

"Okay, Kamisaka-kun."

Compared to his master.

Feishazi is much more docile.

Yuto Kamisaka took out boxes of various sizes from his space backpack.

The ingredients he contacted Totsuki in the morning were fish for making sashimi.

Sashimi is considered the national dish in this country.

The sashimi in ordinary restaurants is just ordinary sea bass or salmon.

But since I have decided to make a big dish.

Of course, Yuto Kamisaka couldn't use such an ordinary fish to attack.

He directly ordered a series of expensive fish species including red sea bream, tuna, shad, silver pomfret, etc.

This can be said to be extremely luxurious.

The reason why he decided to make a sashimi feast tonight was because it was the most time-saving, convenient and delicious dish he knew how to make.

His best dish is indeed much better than this sashimi feast.

It's just that those things take too long.

Take Buddha Jumps Over the Wall as an example. Apart from the processing of raw materials, the cooking alone takes two days.

That’s a real dish!

There's just no time to do it.

So I can only satisfy my craving for this sashimi feast for now.

To satisfy my impatience of not cooking a big dish for a long time.

By the way, it can also be regarded as a surprise for the guests.

Yuto Kamisaka opened the longest box.

That should be filled with tuna.

When he opened it, he was surprised.

He didn't remember asking for this kind of fish.

Although red sea bream and shad are very expensive, they are far inferior to the golden tuna in front of him.

Blue dorsal fin and silver belly.

Scientific name: Bluefin tuna.

It is no longer precious, but a fish that can be described as rare.

This is the only country in the world where catching them is still allowed.

Erina, who was standing by, smiled slightly when she saw Yuto Kamisaka's surprised expression.

"How is it? Have you felt Totsuki's strength?"

Yuto Kamisaka pressed the fish body lightly with his fingers. It still had a slight elasticity and was still very fresh.

"I did feel it, but I didn't say I wanted it. Ordinary yellowfin is enough."

Yuto Kamisaka was really helpless.

He had a slight wry smile on his face but there was a hint of excitement in his eyes.

Any chef would do the same when faced with top-quality ingredients.

"When Grandpa knew you wanted to make sashimi, he specially took out a bluefin tuna. Normally, even I can't cook with bluefin tuna."

There was a subtle tone in Erina's words, and she looked at the bluefin tuna with great attention.

Processing bluefin tuna may be considered the dream of many chefs.

After all, this kind of fish is no longer a matter of money.

Even Totsuki only has a few dozen of them.

Senzaemon has always been very strict with them.

Even Erina always just looked at it.

Kamisaka Yuto breathed a sigh of relief.

He looked at Erina.

"Let's deal with it together."

Erina's face froze for a moment, and her eyes were filled with incredible and unbelievable surprise.

Yuto Kamisaka also saw the look Erina gave the bluefin tuna just now.

As a fellow chef, there are some things that can be seen at a glance.

It is something that is within reach but out of reach, a treasure mountain is in front of you but you cannot get close to it. Yuto Kamisaka can certainly understand this feeling.

He had experienced this kind of thing before.

"I've never handled bluefin tuna before, so it's safer to do it together."

Another sentence that Yuto Kamisaka said made Erina's expression change several times.

Finally, she pursed her lips, and a hint of stubborn helplessness appeared at the corner of her mouth.

"There's nothing I can do. Since you haven't dealt with it before, then...then we can only come together."

Erina said this with two blushes on her cheeks.

It looks very much like the flowers that grow after the snow melts in early spring.

Please give me flowers, votes, rewards, and custom orders! 10,000!

Chapter 292: The Girl Secretly Lost the Battle~ (Subscribe!)

Although there was only so much canned tuna.

But the tuna itself is enormous.

Adult tuna usually requires two people to lift.

Like the bluefin tuna in front of Yuto Kamisaka and Erina.

It is more than two meters long, fifty to sixty centimeters wide, and its circumference is even more astonishing.

It usually takes two people to process tuna because it is so big.

The masters among them handle it with a smooth and fluent feeling.

It is also interesting to watch.

Yuto Kamisaka takes charge of the fish from the tail.

Erina held the knife and started from the fish head.

The knife in Yuto Kamisaka's hand has been replaced with a sharp knife specifically for dealing with the current situation.

The light silver fish body wrinkled slightly the moment it touched the blade.