Zongman: I'm in Tokyo and just want to open a restaurant peacefully

The arrival of Mia and the other four people in the front hall also made the shop much more lively.

Under the influence of mead, the atmosphere was very lively for a while.

In the kitchen, Yuto Kamisaka had already chopped the meat he had just taken out into small pieces.

The tofu is also cut into square slices no bigger than the size of a palm.

The tofu was spread flat on the chopping board, each piece was moist and smooth.

What he wants to make is fried tofu with minced meat.

This is not an easy dish.

Yuto Kamisaka picked up a handful of minced meat with chopsticks and placed it on the tofu.

After pushing the chopsticks a few times, the minced meat will be flatly covered on the tofu.

Yuto Kamisaka took another piece of tofu and covered it on top.

This will hold the meat.

Following the same method, Yuto Kamisaka made a lot of tofu with meat.

These placed on the table look like small folded quilts.

After finishing all this, Yuto Kamisaka added another bowl of dry starch.

Although the minced meat was sandwiched between two slices of tofu, there was still a large gap around the edges.

These dry starches are used to seal these gaps.

In this way, the food will not fall apart when frying.

Yuto Kamisaka's fingers were covered with dry starch.

He was filling the edges of the tofu with starch like a craftsman repairing a piece of handicraft.

His expression is focused and serious, full of unique charm.

The sauce is prepared to make the dish more flavorful.

Beat three eggs to coat the tofu before putting it into the frying pan.

Wrapping it like this will make the tofu more cohesive and less likely to fall apart.

Use a spoon to add a spoonful of hot oil to the pan.

Yuto Kamisaka moved his arms quickly a few times and poured out the oil again.

This is called sliding the pan, and it is a necessary step for frying.

This will prevent food from sticking to the bottom of the pan when frying.

There was a little oil left in the pan.

That's enough.

When the oil temperature rose, Yuto Kamisaka held the egg bowl in one hand and rolled the tofu in the egg liquid with the other hand, and then gently placed the tofu into the pot.

Chila-dudu-du

The instant it comes into contact with the hot oil, the egg becomes extremely dry and expands rapidly when it comes into contact with the oil.

At this moment, these two sounds are the beautiful music unique to the kitchen.

The golden eggs bulged into big bubbles, as if they were putting a golden coat on the tofu.

Kamisaka Yu 937 people kept putting tofu into the pot.

These tofus gradually connected to each other.

Thus it becomes like a pancake.

But the surface of the cake is uneven, with ups and downs.

The gaps between the tofu are connected by eggs.

The egg expands when it comes into contact with the hot oil, but the tofu remains calm.

In this way, there are highs and lows.

The stove fire had long been turned to a low flame.

Otherwise, the tofu would have been burnt long ago.

Yuto Kamisaka moved his wrist and gently shook the entire pot.

The tofu in the pot also floats and rotates.

When the time came, Yuto Kamisaka poured the remaining egg liquid along the edge of the tofu.

A sizzling sound was heard, followed by the formation of a complete omelet.

The egg is wrapped in tofu, and the tofu is covered with egg.

The two are as harmonious as a big circle inside a small circle.

Swish~swish~swish~

As Yuto Kamisaka's wrist moved, the omelet in the pan kept rubbing against the wall of the pan, making sounds.

Yuto Kamisaka kept his eyes focused on the heat in the pot.

Suddenly a moment came.

He shook his wrist slightly, and with a beautiful flip of the spoon, the omelet in the pan turned over!

After this side was fried, Yuto Kamisaka took the tofu out of the pot first.

Then he took the sauce he had just prepared and poured half a bowl of it directly into it.

The hot pot walls instantly bring the sauce to a boil.

Then Yuto Kamisaka put the tofu in again.

In this dish, the flavor of the sauce should penetrate into the tofu and eggs.

While frying slowly over low heat, Yuto Kamisaka poured the other half of the sauce on it.

This time, he poured it directly on the tofu.

The rich sauce on the golden surface seems to have added a layer of hazy and charming black gauze to the golden outer coat of tofu.

When the soup turns red and shiny, it is time to serve.

Yuto Kamisaka took a large plate.

Then slide the dish directly out of the pot.

The tofu and eggs have been combined into a round pancake.

It looks like a whole, but in fact it is divided into different parts.

The thick soup scatters crystal spots of light on the surface of the dish.

The color interwoven with red and gold has always been the color that is most likely to arouse people's appetite.

Yuto Kamisaka chopped two green onions lightly.

Green onions are the best embellishment!

Sprinkling some green onions on top instantly makes the dish more vibrant.

Kamisaka Yuto breathed a sigh of relief.

Making a perfect dish by yourself is an extremely enjoyable thing.

He picked up the stiletto.

Then he quickly and neatly scored a few times on the omelet.

In this way, the tofu that was just connected together was separated.

This makes it easier to clip.

Yuto Kamisaka came out holding a plate of fried tofu and minced meat.

Everyone in the front hall was chatting happily.

The otherworldly background of the Mistress of Fertility sparked the curiosity of Ainz and Rimuru.

The other world they both hoped to travel through was a world like a dungeon.

This very orthodox world of killing monsters and leveling up is the alien world they imagine in their minds.

When Yuto Kamisaka brought out the dish, everyone exclaimed in surprise.

After all, the presentation of this dish is always ranked top among all the dishes that Yuto Kamisaka has ever made.

Out of trust in Yuto Kamisaka.

Everyone has great trust and anticipation for the taste of this dish.

“It looks like great food!”

Mia exclaimed.

Even Liu, the coldest among the hostesses of abundance, looked a little surprised at this moment.

Compared to her, Xier's reaction was surprise, while Anya and Chloe were excited.

Sakura's eyes were also sparkling with anticipation.

A certain goddess has already been drooling.

"As a gift of honey wine, please also try the fried minced meat with tofu."

Kamisaka Yuto said to everyone with a smile.

Then everyone tasted it with different expressions.

After eating, everyone looked surprised.

They were impressed by Yuto Kamisaka's craftsmanship.

The goddess was like a hungry dog ​​that had been hungry for several days. She didn't say anything and just ate.

Compared to the others, Hestia, who has the highest status, is the one who behaves the most indecently.