[Genshin Impact]: I can become stronger by cooking

With a self-deprecating smile, Falushan returned to bed.

But this time, she was the one who fell asleep holding Chao Ke.

In the dark night, Chao Ke curled up his lips into a smile.

"I seem to like you more, Senior."

"Besides, the facial cleanser feels really good."

.......

The next day, Chao Ke pulled his senior, who was still asleep, out of bed.

Falushan sat at the dining table yawning, while Chao Ke went into the kitchen of the box first.

After purchasing some high-quality ingredients from the [Ingredients Supply Area] of the system mall interface, Chao Ke shouted to Falushan in the house.

"Senior, please help me open the envelope on the coffee table. There is a recipe for [Golden Shrimp Balls] in it. I need it right now."

"Huh? There's a recipe there?"

Falushan said in surprise.

He shrugged at Ke, "What else?"

Falushan took two quick steps and opened the envelope on the coffee table.

The few pieces of paper in the envelope were just as Chao Ke said, containing the recipes for three dishes: [Golden Shrimp Balls], [Lotus Crisps], and [Tianshu Pork].

Falusan smiled with relief, "Making [Golden Shrimp Balls] so early in the morning, wouldn't it be a bit greasy?"

"Yes, a little bit, but my senior likes to eat this kind of food."

"Then you have to do it well. I want to eat more."

"no problem."

Chao Ke took the recipe of [Golden Shrimp Balls] sent by Falushan and recited it silently in his mind.

"System, open the Kitchen God Trial Field."

【Recipe: Golden Shrimp Balls】

[Description: The deep-fried shrimp dish smells delicious. The crispy potatoes reveal the sweetness of the shrimp. Its cute and small appearance makes you salivate.]

[Since the recipe has been obtained, you can enter the God of Cookery Trial Field to practice this dish]

[Do you want to start practicing? ]

【whether】

"Yes!"

The familiar feeling came over me again.

His eyes went dark at first, and when he opened them again, Chao Ke was already on the stage of the God of Cookery Trial Field.

With a simple pull, the cart next to the kitchen sink was pulled to his side.

First take out the rice dumplings leaves and pour hot water over them to stimulate their aroma.

Then take out some high-quality potatoes, peel them with a knife, and then wash them in clean water.

Next comes the difficult part of this dish, cutting the golden shreds (potato shreds).

Press the kitchen knife against the peeled potatoes and apply slight pressure along the edges.

Use one hand to move the knife inwards, and the other hand to rotate the potato.

In the end, Chao Ke cut the potato into a long "slice" as thin as paper.

After his chef level was raised, Chao Ke could clearly find that his control over his body had improved a lot, and his knife skills had also been raised to a higher level.

Fold the potato slices several times and then cut them into shreds with a large knife.

The potato shreds cut in this way are uniform in size and thin enough to thread a needle. Finally, put them in clean water to remove the starch.

After soaking the shredded potatoes, Chao Ke turned his attention to the shrimps.

This time, in order to ensure the ultimate taste, the system provided Chao Ke with live shrimps.

Looking at the lively prawns in the clear water, Chao Ke sighed that the food provided by the system was of very high quality.

Then he started twisting the shrimps' necks.

Peel the shrimps one by one and cook them cleanly, leaving only the shrimp meat.

Because these shrimps are going to be minced, I used a little force to squeeze out some of the moisture from the fresh shrimps.

He squeezed out the water from the shrimps and placed them on the chopping board, then waved a kitchen knife at Ke and chopped them into shrimp paste.

After the shrimps were cut into the particle size required by the recipe, Chao Ke stopped and put the shrimp paste into a basin.

The shrimp paste is made tough by constantly beating it and adding water starch.

Finally, he scooped up the beaten shrimp paste and threw it into the basin with a "pia".

I took some more live shrimps from the cart near the sink, twisted off their heads, peeled off their shells, and processed them into shrimp meat.

But this time, Chao Ke deliberately kept the tails of the prawns.

Evenly coat the beaten shrimp paste on the shrimp meat with the tails still attached, then scoop out the shredded potatoes, drain the water, and evenly coat them on top.

Now, the golden shrimp balls have taken shape, and the only thing left is to put them in the frying pan.

Chao Ke chose to make all the prototypes first and then put them all in the frying pan, so that it would be easier to control the frying time.

Pour oil into the pot, and when the oil is hot, Chao Ke puts the golden shrimp ball prototypes into the pot one by one.

"Zi la la"

The crackling sound of frying food continues as a symphony, like a prelude to celebrating the birth of delicious food.

When the golden shrimp balls were fried until golden and crispy, Chao Ke hurriedly picked them out one by one.

Take out the previously prepared rice leaves, arrange them in a cross shape on the plate, and place the golden shrimp balls on top.

Finally, place a decorative white flower in the center of the dish, which not only fills the blank but also adds a touch of elegance.

And the system also gave a score at this moment.

【Extreme Golden Shrimp Balls】

[Rating: 94 points]

【Introduction: Deep-fried shrimp dish. The ultimate knife skills give it perfect golden threads, uniform thickness and length, and rich potato flavor. When you take a bite, the crispy potato shreds, accompanied by the sweet juice overflowing from the shrimp meat, give you a happy and satisfying feeling.】

[Comment: Your hard-earned knife skills have begun to pay off. And in this dish, you seem to have truly found your passion for cooking...]

He smiled at Ke.

“Have you truly found your passion for cooking?”

I didn’t think too much about it. I just felt that I should make this dish the best so as not to let down my senior for not opening the envelope last night.

[Host has cooked the current dish perfectly. Do you want to leave the Kitchen God Trial Field? ]

【whether】

"Yes!"

After the scenery in front of him changed, when his vision returned to normal, what appeared in front of Chao Ke was the kitchen in the box.

Looking at the live shrimps and potatoes at hand, Master Chao began to work hard.

"Just wait, Senior Falusan. I will definitely feed you well in a while."

Chapter 96 [Additional update]

[Updated to increase rating from 7.2 to 7.3]

Chao Ke first fed Senior Falushan, and then fed Senior Falushan.

He pulled up his trousers, strode onto the street with his head held high and took a rickshaw all the way to the Wanmintang restaurant.

After giving the driver a generous tip and amid the driver's sincere gratitude, Chao Ke got off the sedan chair and walked into the Wanmin Hall.

But something was special in the Wanmin Hall today. The little cook Xiangling did not go to the mountains and forests of Liyue to look for ingredients, but was fiddling with something with a pestle and mortar.

"Brother Chao Ke, you are here."

"Well, what are you grinding?"

Seeing that Chao Ke was interested, Xiangling generously showed Chao Ke what was in the pestle.

"This is a secret recipe I'm trying. My idea is to add the glass bag to the dishes to achieve a flavor-enhancing and nourishing effect."

"Oh?"

Chao Ke became interested. If he remembered correctly, Xiangling had added the secret recipe of the glass bag to the original "spicy dish" - [Boiled Black Sea Bass], which combined the rich oil and color of glass vegetables with the fresh and nourishing characteristics of moon vegetables.

Thinking of this, Chao Ke reminded Xiangling, "Xiangling, why don't you brew the fresh glass bag with honey overnight, and then try to drain it and grind it into powder."

"Eh? Using honey to brew overnight? That sounds like a good idea. Brother Chao Ke, I'll try it tonight."

"Well, if you need help, you can always come to me."

He said to Comos with his chin twitched.

With Xiangling's love for cooking, and with my own tips and support, I believe it won't be too late for her to complete this creative dish, Boiled Blackback Seabass.

After coming up with the idea, Xiangling picked up the bamboo basket and said goodbye to Chao Ke. Although she had the idea, she still needed to go to the mountains and forests to search for some other ingredients to add seasoning.

Looking at Xiangling who left in a hurry, Chao Ke sighed, saying that children of this age are really energetic.

Then he went into the restaurant's kitchen with Chef Mao and received training from Chef Qi Mao.

Now the teaching content between the two has skipped the knife skills and started to explain cooking.

Liyue cuisine has the most cooking methods among all countries. If we count them carefully, there are a total of 24 types.

They are "fry, stir-fry, sauté, deep-fry, stew, steam, cook, pan-fry, stick, boil, stew, pickle, sauté, mix, roast, simmer, blanch, ..."

There are more than just a few details involved.

Master Mao did not treat Chao Ke as an outsider. He did not keep any of the practical knowledge of different cooking methods to himself and taught them all to Chao Ke.