[Genshin Impact]: I can become stronger by cooking

During the day, only a few tables of guests are served during fixed time periods. If you want to dine in, you need to make a reservation at least three months in advance.

Moreover, even if dignitaries come, they are not allowed to cut in line.

As he had just arrived and this was his hometown from another world, Chao Ke had no intention of challenging the restaurant's rules or causing trouble.

Although dine-in is not available at these two restaurants, it is still okay to take away.

We completed the order under the guidance of the waitresses in the two restaurants.

The food serving speed of the two restaurants was acceptable. After Chao Ke waited in a nearby teahouse for half an hour, the service staff of the two restaurants brought the meals to him.

"Hello, sir. I am the idle man from Liuliting. This is the Tianshu Meat and Yangang Three Fresh Vegetables you ordered."

"Hello, sir. I am the idle man from [New Moon Pavilion]. Here are the [Golden Shrimp Balls], [Moon Eggs], and [Golden Crabs] you ordered."

After the two delivery guys delivered the meals, the one from Xinyuexuan even looked at the idle man from Liuliting with pride, as if to say proudly that their meals were more popular.

Speaking of which, this teahouse is actually quite interesting.

Not only are guests welcome to bring food from outside restaurants, but they are also welcome to enjoy it in the store.

Guests can even pay an additional service fee and have the waiters in the teahouse take the take-away boxes to the kitchen, put the dishes on plates and then serve them out.

Moreover, a teahouse like this actually sells white rice...

It’s also quite distinctive.

[You guys are really awesome. The rating has increased by 0.2. I'm going to have a meal and come back to write another chapter.]

Chapter 80: Visiting the store, the real and fake Chaozi said [Additional update]

[Updated to increase rating from 6.7 to 6.8]

After communicating with the waiter in the teahouse, Chao Ke learned how this teahouse developed into its current state.

Originally, this teahouse was no different from other teahouses. Not only did it not provide extra services to customers, it even did not allow outside dishes to be brought in.

But unfortunately, this teahouse is too close to [Liuliting] and [Xinyuexuan], and most diners who order food will choose to wait here.

On the one hand, the guests kept asking for it, and on the other hand, there was real profit to be made from it.

The teahouse owner had no choice but to adjust the teahouse's business strategy and began to cooperate with [Liuliting] and [Xinyuexuan] with all his strength.

Many diners who failed to reserve a table at [Liuliting] or [Xinyuexuan] eventually chose to hold their banquet in this teahouse, which can be considered a roundabout way to save the situation.

Liuliting and Xinyuexuan seemed to have approved of the teahouse's practice and even reminded customers, after they had placed their orders, that they could come to the teahouse and wait for their meals.

After hearing the whole story, Chao Ke couldn't help but sigh.

"interesting."

"What [Liuliting] and [Xinyuexuan] did is equivalent to taking advantage of the venue and labor of this teahouse for free to improve their reception capabilities. This is indeed a very clever move."

"Moreover, this move also provides a compromise option for diners who want to dine in, greatly reducing the pressure faced by restaurants."

"Even if we do this, the quality of the food will be somewhat reduced."

“But there aren’t many diners who are good at eating. Most people care more about the brand of [Liuliting] and [Xinyuexuan]. They are the best in glass and moon dishes, and it’s more prestigious to treat guests.”

Chao Ke breathed a sigh of relief, "As expected, this is Liyue Harbor, where many merchants gather."

"What are you thinking about? If you don't eat now, the food will get cold."

Falushan's reminder brought Chao Ke's mind back to normal and he stopped thinking about it.

Picking up his bowl and chopsticks, Chao Ke also started eating, appreciating the performance of his fellow Liyue people.

There are so many shops to visit, I want to tell you whether it is real or fake.

Today, in Liyue Harbor, [Liuliting] and [Xinyuexuan] restaurants.

For two people, 3X600 Mora, excluding service charge.

As his appetite was light, Chao Ke decided to try this [Moon Egg] first.

[Moon Egg] Both its shape and cooking method are quite similar to the siu mai of the previous life.

Judging from its golden outer skin, egg liquid should have been added when kneading the dough, but the Moon Egg is not filled with glutinous rice, but solid meat filling.

As a classic mooncake, the meat filling here is a mixture of shrimp and fish, which is extremely fresh and fragrant when you take a bite.

The taste of sea fish and the firmness, elasticity and tenderness of fresh shrimp are perfectly combined, with the delicious juice hitting the soft spot of taste buds.

Chew it carefully, and the aftertaste of the shrimp meat is like the finishing touch.

Before my eyes, there seems to be a bright moon and a pool of autumn water. Fishing boats are moored on the shore and fishermen’s songs are singing about a good harvest.

The origin of the name "Ming Yue Dan" is said to be that its shape is like clouds embracing the moon, hence the name "Ming Yue Dan".

The quality of this dish is very good. According to the system's standards, it is estimated to be above 80 points.

After tasting the [Moon Egg], Chao Ke set his sights on the [Golden Crab].

Come to think of it, it seems that the white-haired queen in heaven doesn’t quite appreciate the aesthetics of this dish.

However, Chao Ke does not have such a high aesthetic taste. Instead, he thinks that this golden appearance is quite good.

[Golden Crab] The cooking method is similar to the fried crab in the typhoon shelter in the previous life. The steps are roughly to cut the crab into pieces, coat it with flour, fry it in deep fry and then stir-fry with seasonings.

The final dish is golden in color and has a rich aroma.

Pick up a crab leg and taste it carefully, and your lips and teeth will be filled with the charm of the water town.

In fact, Yue cuisine, which represents seafood, is all about the quality of the ingredients.

The sweet taste of fresh seafood is better than any artificial seasoning or processing.

After eating two moon dishes in a row, Chao Ke decided to try a glass dish to change his taste.

【Yangang Three Fresh Vegetables】

The so-called three fresh ingredients refer to potatoes, glazed potatoes and matsutake mushrooms, three ingredients that are abundant in Liyue.

Although it is vegetarian, the fragrance of the soil, the coolness of the shade of the trees, the moisture of the mist, and the rich flavor of the three fresh ingredients combined are not inferior to those delicacies on the jade plate.

Pick up a few pieces with chopsticks, mix them with the white rice, and slurp them.

Compared with the exquisite [Moonlight Egg] and the luxurious [Golden Crab], the vegetarian dish [Yangang Three Fresh Vegetables] seems extremely simple.

But it is precisely this simple taste that makes it easier to enter people's hearts, making both the taste buds and the soul feel more solid and satisfied.

With the [Yangang Three Fresh Vegetables] as a meal, Chao Ke ate more than half a bowl of rice.

But Chao Ke is a meat lover after all. After eating so many vegetarian dishes, Chao Ke also wants to have a big piece of meat to satisfy his craving.

So, Chao Ke aimed his chopsticks at the Tianshu Meat.

This shape, this color, no matter how you look at it, it must be Dongpo pork from the previous life...

But it just so happens that such a big piece of meat with alternating fat and lean texture is the most satisfying.

Pick up a piece and put it in a bowl, you can smell the rich fragrance from afar and taste the lingering flavor.

With one big sip, you can feel the joy and satisfaction that comes from biological instinct.

This piece of [Tianshu Meat] was stewed long enough and the seasoning was extremely flavorful, so Chao Ke didn't feel too greasy.

The surrounding area of ​​[Tianshu Meat] is decorated with Qingxin leaves.

Gently pick up a piece, put it in your mouth and chew it carefully. Immediately, the greasy feeling in your mouth will disappear for the most part.

It is said that this [Tianshu Meat] was created by the Tianshu Star among one of the Seven Stars.

"He's a foodie."

Finally, the only dish Chao Ke had not tasted was the moon dish known as the "cat trap", the [Golden Shrimp Balls].

only...

Looking at the empty plate in front of him, Chao Ke fell into deep thought.

"Where's my huge plate of golden shrimp balls?"

Looking up at Falushan, the last golden shrimp ball was being put into her mouth.

Now, half of the shrimp tail is still exposed, which is very cute.

"Look... why are you looking at me... this golden shrimp ball is so delicious... I ate it all without paying attention."

"It's okay, I'll just taste your mouth later."

"Eh?"

Chapter 81 "Eating Tiger Rock"

[Guys are really awesome, the ratings have gone up again, I won’t say more and start typing...]

The next day.

There is an old saying in Liyue, which goes, A day's plan begins in the morning.

As the ambassador of Liyue’s traditional culture, Mr. Chao naturally had to teach Falushan, a Sumeru person, a lesson.

Let her understand through her own experience the meaning of this ancient saying and the profoundness of the Liyue language.

After an intense explanation and discussion, the official walked out of the room with satisfaction.

Senior Falushan in the room seemed to have been infused with too much forbidden knowledge at once and needed to rest in bed for a while.

After having breakfast together.

The two of them parted at the door of the hotel and went to do their respective things.

Chao Ke has already made arrangements for today's schedule, which is to visit Master Mao at the "Tiger-Eating Rock" in Liyue Harbor.

After all, the majority of recipes available in Liyue Harbor are in the Wanmin Hall restaurant.

There are as many as fourteen kinds, which is enough for Chao Ke to break through to the next level as a chef.

Chao Ke did not plan to walk the distance from Baiju Inn to Chihu Rock.

Although the distance was not far, Chao Ke did not choose to walk there.

The reason was that he saw a very unique means of transportation and wanted to try it.