Mr. Lu, the World’s Sweetest Man

Ming Ye Leng hugged her tighter, and for a long time, he failed her.

In fact, since she entered Ming's house, his sight has been attracted by her, but many things were not confirmed until the end.

Fortunately, now that the dust has settled, he can finally love her without burden.

"I will use the lower half-body to love you well." Mingye coldly whispered, specifically speaking "sheng" as "body."

Lin Motong felt his movement and understood the words, his face was red and hot.

...

The finals of the Food Contest began the next day.

There are only ten contestants left in the finals. These ten contestants are from different restaurants, and these restaurants are all well-known in Jingzhou City. They are all middle-to-upper authentic national cuisines or chain stores of Jingzhou cuisine. .

Except for Lin Motong, the other nine players have won places in the competition.

Not only has Lin Motong never participated in a competition, but he is also the youngest one.

Including Lin Motong, there are only three female players, and the rest are all middle-aged men.

This is also easy to understand. Frying, frying, steaming and boiling of s national dishes are all things that require physical strength, especially for stir-frying. People who are not physically strong can not even turn the pot, so don’t say stir fry. Delicious dishes.

Therefore, most chefs in s country are men, especially those who can reach high ranks, who are not young men.

Except for Lin Motong, the remaining two female players are also over 40 years old, and at first glance they have extraordinary experience.

Seeing a charming little girl like Lin Motong standing in front of everyone, the audience and the judges were whispering, guessing that she would be eliminated in the first game.

Lin Motong does not seem to have any advantages, but she is still very confident, confident that what she depends on is not these external, superficial, and worldly advantages.

She glanced at the stage and found that a familiar figure was sitting in the corner of the room.

It's cold tomorrow night!

He actually came over.

Lin Motong's heart was shining suddenly, looking at that corner, there seemed to be flowers blooming on his face.

Ming Ye Leng smiled at her, Lin Motong ran into the deer in her heart, smiling like a flower, shy and warm.

The competition has begun. The competition is divided into three days, with one event per day.

The first game is very difficult. Although there is no need to test the frying, frying, boiling, steaming and burning, it is the most test of craftsmanship among the s national cuisines—carving.

In slightly higher-end restaurants, there are carved foods in their dishes. Although most of the carved foods are only used as accessories and will not be actually eaten, carvings still occupy a very important position in the dishes.

From carving fruits to small dishes equipped with various dishes, carvings have always been embodied in all aspects of the dishes of s country.

As the host said to start, everyone started to get busy.

First of all, the participating chefs need to determine a theme, and then engrave according to the theme.

Lin Motong took a few assistants and started to move the knife. She took out various knives and started cutting on a fish.

The audience and the judges were a little strange, what did Lin Motong carved on the fish?

Looking at the other nine contestants, either they were carving fruits or carrots. The themes they chose were also very auspicious, such as Sanyang Kaitai or Spring Blossoms, and playing in the lotus pond.