A Top-Tier Life Begins with Sarcastic Phrases

[You're asked to comfort him, not to reward him!]

[Xiao Tian, ​​stop praising him! You've already given that old rascal Gu Yun a good compliment!]

[If you don't understand, just ask: are all stand-up comedians this shameless?]

[I'm completely devastated, really devastated. Lao Yun, come back to stand-up comedy, don't stay in the entertainment industry.]

……

A huge wave of groans filled the screen.

Especially Gu Yun's fans, they want Gu Yun to be well, but they don't want Gu Yun to have it too easy.

-

"Hey, time to get ready to make dinner."

Chef Huang changed his clothes, put on an apron, and went to the outdoor stove to cook, cheerfully chatting with the camera the whole way:

"Actually, what kind of food is the hardest to cook?"

PD in charge of filming: ?

Wait, buddy? You're cooking, and you're asking me?

"Yes, cooking in a large batch is the hardest because the portions are so big, it's difficult to make it taste good."

No one responded. Chef Huang touched his nose awkwardly, answered his own question, wiped his hand on his apron, and then awkwardly washed the vegetables.

"Teacher Huang is going to cook, is there anything I can help with?"

Jia Naliang and He Ling also came out of the room. The two wanted to go into the kitchen to help, but were pushed out by Chef Huang.

Gu Yun and Tian Xiwei also gathered around.

"Yes, Teacher Huang, let's help out with something too? You must be tired making so many dishes by yourself."

Tian Xiwei wanted to help, as she felt bad leaving Chef Huang to handle everything alone.

Gu Yun simply didn't want Chef Huang to cook, fearing he would be poisoned.

Chef Huang waved his hands repeatedly: "No need, I'm used to cooking for so many people by myself at the Mushroom House, Teacher He knows best."

"You cooked a lot of dishes, but I also spent a lot of time in the kitchen at Mushroom House. It's like you're just saying that I'm a freeloader."

He Ling was somewhat displeased and made a face resembling the evil gardenia.

Huang Xiaochu scratched his nose, pointed at the camera and smiled awkwardly: "Look, Teacher He misunderstood. That's not what I meant at all..."

He Ling frowned even more deeply. Wasn't Chef Huang's words a veiled criticism of her heart?

He Ling was about to speak when Gu Yun spoke first:

"So that means our Teacher He does nothing but watch Teacher Huang from behind the Mushroom House all day long, counting how many dishes Teacher Huang cooks?"

[King of Jokes +1]

He Ling looked at Gu Yun, clapped her hands and laughed: "That's right, I do nothing but count how many dishes Teacher Huang makes every day at the Mushroom House."

Chef Huang's face darkened.

Kanara suppressed a laugh.

Tian Xiwei secretly pinched the soft flesh on her arm with her right hand to barely suppress her laughter.

"That must have been very hard on you, Teacher He."

Gu Yun continued to output:

"Teacher Huang has been cooking for so many years, and his cooking speed is amazing. He can cook more than a dozen dishes in one pot. Teacher He can count the dishes with ease without even blinking."

"In the blink of an eye, bang, a dozen dishes have passed; go to the toilet, bang bang, hundreds of dishes have passed."

[Perfect critical hit, King of Jokes +4]

Chef Huang was so angry that his lips started to tremble, but he couldn't lash out because he was the one who said the wrong thing in the first place.

If he were to give Gu Yun the cold shoulder now, it would be tantamount to slapping He Ling in the face. He might not care about Gu Yun, but he couldn't care less about He Ling.

"You naughty boy, you're teasing me again. Do you know that by seniority, I'm practically your grandfather?"

"You brat, how dare you talk to your elders like that, like your grandfather and uncles?"

Jia Naliang couldn't hold back anymore and laughed until tears streamed down his face: "Little Gu, you should really be a comedian with that kind of talk."

Tian Xiwei was laughing so hard she was practically out of frame. She was squatting on the ground, her body trembling like a groundhog hiding in a corner, stealing food.

He Ling laughed through her tears and hugged Gu Yun, saying, "Little Gu, stop talking! Teacher Huang is going to cook dinner. What if she poisons your food?"

Gu Yun knew He Ling was giving him a way out; her previous words were indeed likely to attract criticism. He immediately feigned exaggerated surprise and looked at the production crew:

"Oh! I completely forgot about that. Um... production team, could I ask for leave for dinner? I'll come back after dinner."

(Off-screen voice of the production team): "No, Mr. Gu, you're the tour guide, you have to have dinner with us."

Gu Yun's smile vanished: "A man's knees are worth gold... Can't I even kowtow to everyone in the production crew here?"

The audience burst into laughter. (Off-screen voice) The production team: "No way."

Gu Yun walked back to the edge of the kitchen, looked around, picked up a cucumber that hadn't been washed yet, and said weakly:

"Teacher Huang, let me help you wash the vegetables. To be honest, my dad has loved watching you act since he was a child."

[King of Jokes +1!]

Gu Yun's series of hilarious jokes not only had the production crew laughing uncontrollably, but the live chat was also in stitches.

Help! How can he be so funny?!

"A man's knees are worth gold... I can't even kowtow once? Help, he's going to laugh himself to death."

[OMG, Gu Yun's mouth is absolutely amazing!]

[Even if Chef Huang killed Gu Yun, it would be considered self-defense!]

I'm requesting that Lao Yun be given a revival gift; I really want to keep watching him!

[I originally came to see our Xiao Tian, ​​but I ended up becoming a fan of Gu Yun. He's so funny!]

……

After Gu Yun's repeated antics,

Huang Xiaochu's previously dark and sallow face regained some color as he pointed to the whole roasted lamb that the production team had prepared on the cutting board:

"You energetic brat, go roast that sheep. Just put it on the rack and roast it, you know how, right?"

"meeting!"

During high school and college, when Gu Yun went on picnics with his classmates, grilled skewers were a must, and they even grilled a whole lamb, which was very popular.

"There's a barbecue grill here."

The staff brought over a barbecue grill.

A very sturdy stand with a large, cylindrical iron barrel that looks like it's been split in half vertically hanging on it, used to hold charcoal. There's also a detachable clip on top of that.

Gu Yun secured the sheep with clamps, added charcoal to the fire below, moved a small stool over, and brought the seasonings nearby. Every ten minutes or so, he would flip the sheep over, brush on some seasoning, and the work wasn't difficult.

"Xiao Gu went to roast lamb, so let's help him out with something?"

He Ling wanted to come in and help.

"No, no, no, please don't come in. Just sit there and wait. Helping me will only make things more chaotic."

Huang Xiaochu is already displaying the demeanor of a master chef:

"I have memorized the process of each dish, Liangliang's crab-like dish, and Shengyi's coconut chicken. I remember them all."

"I know exactly how to cook each dish and which dishes can be cooked together. You guys just came in and messed everything up."

Everyone exclaimed in surprise: "Oh! Really?! No wonder he's a master chef!"

He Ling was completely bewildered: "Huh? Really?"

No, when did you become so good at this? You weren't like this when you were filming Mushroom House.

"Hey, just wait to eat. Come on, let's go, I'm going to start cooking."

Chef Huang was secretly pleased.

He had five great vices in his life: he was concerned about his image, he liked to follow seniority, he liked to act as a teacher, he liked to show off, and he liked to pretend to be a master chef.

Well, today, he's going to put on a big show and completely establish his chef persona!