Who understands? He traveled through time with a high-spec spatial ability.

After placing the ice cubes, Qiao Jingjing took out a large bag of plum powder, made several bowls, put three ice cubes in each bowl, and gave them a taste.

Everyone present had never experienced the power of postmodern cuisine before; they were moved to tears by how delicious it was. Icy cold, sweet and sour, it made their mouths water before drinking and whetted their appetites afterward.

It's both a cooling remedy and an appetite stimulant.

Prepare the remaining plum powder in a clean wooden bucket and soak it in water beforehand tomorrow.

When the guests arrived, they were served half a bowl of plum juice with three ice cubes each, free of charge. Qiao Jingjing used a little trick here, making the guests start drinking the limited amount of plum juice before they even ordered any other food.

It can both whet the appetite and stimulate hunger while waiting, making the food taste even better when you eat it. This inspiration still comes from Little Life Country.

It's not easy for ordinary people to have iced drinks in the summer. Even those with some wealth wouldn't be so extravagant as to use ice every day.

However, the fragrance of flowers is given away for free. Things that are free are sometimes insignificant, but at other times they are crucial.

Qiao Jingjing made changes to the store's layout and the staff's service, and also changed the menu to a picture format. She secretly took pictures of the dishes with her phone while tasting them; the taste might not be perfect, but the presentation was definitely on point.

Print them out in color using the printer in the space, then seal them in plastic so people think they're just drawings. Make a hole in the top left corner and string them all together so you can order by looking at the picture.

This is unique in the entire Daliang.

For the dishes, Qiao Jingjing added several popular favorites: scrambled eggs with tomatoes, stir-fried chayote, steamed eggplant with sauce, mushroom and pork rib soup, goose egg with chopped chives, and most importantly, stir-fried young rooster with chili peppers.

The tomato and egg stir-fry is sweet and sour, the chayote is light and fresh, and the eggplant is steamed with sauce and then stir-fried with minced garlic and chili for extra aroma.

The mushrooms and pork ribs simmered for a long time, sprinkled with goji berries that smelled delicious. The chives were drained and chopped, then mixed with goose eggs and a little salt. The mixture was then stir-fried in a pan. The goose eggs coated with chives were incredibly fragrant. The stir-fried young rooster with sweet and spicy green peppers was absolutely amazing.

This time, we prepared plenty of spices, and had Li Wang go to the pharmacy to buy star anise and Sichuan peppercorns. Combined with the dishes we had taught before, it would be enough to serve the restaurant for the time being.

There's a minimum charge of 5 taels of silver for the private rooms upstairs. However, they also offer more complimentary items.

In addition to a bowl of plum juice for each diner, there is also a four-piece set of dried fruit snacks and two cups of milk tea.

The milk tea powder was also from my previous stockpiling. It's cheap, so I stocked up on a lot back then.

In addition, customers who join as members on the same day will enjoy a 9% discount on their food bill, and will receive a discount on every subsequent purchase.

When there are many people, priority can be given to arranging meals.

Then Qi Ye'an painted several lines with lime on the empty area from the entrance to the left, and the parking space was created.

Having taken care of everything inside and outside, Qiao Jingjing prepared to leave to attend to her own business.

Everyone in the shop was utterly impressed by this series of radical modifications. Amidst their admiring stares, she waved and left.

She only showed everyone her back; the light coming in through the door shone on her, concealing her achievements and fame.

Qiao pouted. Jingjing felt the gaze disappear and breathed a sigh of relief. Being too outstanding is truly a troublesome thing.

She went to the porcelain shop and bought a few small, moon-white porcelain bottles. Actually, in Qiao Jingjing's eyes, the color looked more like a duck eggshell. She filled them with some Panax notoginseng powder and then went to find Shopkeeper Yu.

Qiao Jingjing went to Herentang and handed the Panax notoginseng powder to Manager Yu, explaining its usage and effects to him.

Shopkeeper Lu was very interested in the Panax notoginseng powder that Qiao Jingjing brought and said he would find some patients with external injuries to try it.

Afterwards, Qiao Jingjing bid farewell to Shopkeeper Yu and prepared to go home. On the way, she saw an injured beggar and went up to ask him what had happened.

The beggar recounted how he was injured. Qiao Jingjing felt pity for him and, after a simple disinfection, took out some Panax notoginseng powder to bandage his wound.

The beggar was moved to tears and thanked her repeatedly. Qiao Jingjing told him that if his wounds improved, he could find her at Yilixiang Restaurant.

It was a small matter, and Qiao Jingjing didn't take it to heart. Little did she know that this person would later do her a huge favor.

After finishing all that, we headed back to the village. We wouldn't sell the grain for now; it hadn't been long since the last sale, so the grain shop should still have plenty in stock.

Driving the horse-drawn carriage leisurely back to the village, along the way a piglet, a bag of bran, a few apples, three hens and a rooster, 10 catties of rice and 5 catties of flour, and a bag of brown sugar were released beforehand.

Speaking of brown sugar, I wonder if this body has ever had its period. It's been less than a month, so I honestly don't know.

The piglets were born to one of the sows in the space. The day before yesterday, I went in and suddenly there were 10 piglets. It's perfect to put one of them in my house to raise. It's summer now, so there are plenty of wild vegetables, making them easy to feed.

They met Aunt Li on the road and gave her a ride. Aunt Li didn't get into the carriage. She wasn't a rich young lady, and Daya wasn't a maid. What would it look like if she rode in the carriage while Daya drove?

Besides, this carriage wasn't something a country bumpkin would ride in. Even owning an oxcart was something to be envied by ordinary families; a horse-drawn carriage was out of the question. So he sat next to Daya.

She couldn't see what was inside the carriage, but she could hear pigs squealing.

"Da Ya, why do I hear a pig squealing? Is Auntie getting senile?"

Qiao Jingjing couldn't help but burst out laughing. "Auntie, you're still young, don't talk about being old. You heard me right, there's a little pig. Look," she said, turning to the side and lifting the carriage curtain to gesture for Aunt Li to look back.

Only then did Li Xianglan notice that there were not only pigs, but also chickens, rice, flour, and other things. She thought to herself, "This girl is showing me such valuable things without any attempt to hide it. She really doesn't consider me an outsider."

Villagers usually keep good things to themselves, afraid that others will see them and covet them, or try to take advantage of them.

"Da Ya, you've really changed since you started to understand things. It hasn't been long, and you're already earning money for the family. Your mother is so lucky; she can just wait to enjoy the good life from now on."

Aunt Li was very clever; she didn't ask how the carriage got there, nor did she ask where the things inside came from.

This girl is open and honest, and she wasn't particularly excited about these things. It's obvious she has a legitimate way of making money. She might have a bright future ahead of her.

Qiao Jingjing saw no greed in her eyes, nor any sour words, which confirmed her that this person was of good character. Considering their past relationship, she was willing to give her a helping hand.

"Auntie, how many acres of paddy fields do you have?"

"There are 5 mu. What's wrong, Da Ya?" Aunt Li was a little confused as to why the topic of land had suddenly come up. Her husband was an only child, and Grandma Shen had one son and three daughters, all of whom were married. The family owned 5 mu of paddy fields and 3 mu of dry land.

"If you trust me, Auntie, let's plant another rice crop after we harvest the first one. There's no time for you to start seedlings now, so my family will share some with you. However, we're only in the trial stage when we start seedlings, and we can only provide enough seedlings for one acre at most. You can give it a try."

Li Xianglan was even more confused, not understanding a word about double-cropping rice or seedling cultivation. But she did understand that this girl wanted to give her some seedlings to try planting.