Reborn amidst natural disaster, my childhood sweetheart and dad help me stock up and win effortlessl

"Do you expect me to give you an answer right now?"

Ye Jingmo looked up.

"No need, you just need to fill it out on your watch. You can finish it before tomorrow."

The soldier approached Ye Jingmo's watch and handed him a form.

After finishing his explanation, the soldier saluted Jiang Li and Ye Jingmo and then went to knock on the next door.

It was too cold outside, so Jiang Li and Ye Jingmo quickly went back inside before they began to discuss the matter.

Jiang Li: "I wonder if this task can be done by two people taking turns, so that we can each take a day, which would make things easier."

Ye Jingmo didn't speak, but first opened the table on his watch and examined it carefully.

Jiang Li sat to one side, waiting for Ye Jingmo to speak.

"The notice didn't mention anything about exchanging things, so it must mean that such behavior isn't allowed. In that case, I can just go out and shovel snow by myself."

Your body isn't suited for working in this kind of snowy weather.

Ye Jingmo said with his head down.

"Why is it not suitable? I feel much better now than before."

"Why can't I shovel some snow?"

Jiang Li opened her mouth to retort, but Ye Jingmo reached out and hugged her tightly.

Jiang Li was taken aback by this action, her mind went blank for a moment, and she didn't know what to say.

Ye Jingmo buried his head in Jiang Li's neck, his strong hands supporting her back.

"I know you feel sorry for me, but I feel sorry for you too."

I am both your older brother who grew up with you and your boyfriend.

If you can't even do this little thing for your girlfriend, isn't that a bit too much?

If word got out, people would probably criticize me for being a bad boyfriend, making my girlfriend shovel snow.

Jiang Li pouted and murmured, "But that would make you very tired."

Ye Jingmo patted Jiang Li's head, his eyes filled with a gentle smile. He knew that Jiang Li cared about him.

This time, Ye Jingmo didn't speak, but instead pressed Jiang Li's back even harder into his arms.

A deep love lingered between the two.

But there was one guy who just couldn't understand the scene and atmosphere. He kept making muffled noises and insisted on getting into their arms.

Jiang Li looked down, trying to shove her head into the gap between herself and Ye Jingmo, her tail still sticking out and wagging frantically.

She couldn't help but laugh out loud, and touched Pudding's head with her hand.

Ye Jingmo's face darkened, and he slapped Pudding on the back, but subconsciously reduced the force of the slap.

"Go sit over there."

Ye Jingmo pointed towards the fireplace, signaling Pudding to obey.

Pudding wagged its tail and hovered in mid-air before reluctantly walking to the fireplace.

Wang ~

I'm here to join you, not to cause trouble. Why are you leaving me sitting alone in front of the fireplace?

Pudding was speaking in dog talk, but unfortunately Jiang Li and Ye Jingmo couldn't understand it.

If Ye Jingmo understood, he would definitely let Pudding know what the authority of a trainer was.

Jiang Li's laughter made her hungry.

"What should we eat for lunch? I'd also like some dessert."

Jiang Li suggested that since the weather was cold, it was good to eat something sweet to ward off the winter chill.

Ye Jingmo thought about the remaining ingredients in the refrigerator, and after going through it in his mind, he decided on lunch.

"I'll make some spicy and sour fish later. As for dessert, there are some sweet potatoes in the fridge. I'll make you some sweet potato balls, how about that?"

Jiang Li never had any objections when it came to food; she mainly followed Ye Jingmo's arrangements.

Ye Jingmo took a fish out of the refrigerator and skillfully sliced ​​the fish meat with a knife.

The thin layer of fish slices, white with a hint of pink, resembles beautiful butterfly wings.

In the scalding hot oil, the fish slices curl up like unopened flowers.

A few seconds later, I immediately took out the oil control product.

Ye Jingmo boiled the pickled chili peppers, tomatoes, and small red chilies in a pot over high heat, then poured them into a bowl containing fish slices.

After sprinkling dried chilies on top, pour in boiling hot oil. The chilies seem to pulsate slightly as if stimulated, releasing a strong aroma.

A spicy and sour fish dish is ready.

Next, we'll start making sweet potato balls.

Ye Jingmo cut the sweet potatoes that Jiang Li had washed into chunks and steamed them in a steamer until cooked.

Jiang Li thought that making plain sweet potato balls would be a bit monotonous, so she took five salted duck eggs from her space and put them in a pot to steam.

Once the sweet potato chunks were fully cooked, Jiang Li used a spoon to mash them into a smooth sweet potato paste.

Ye Jingmo peeled the salted duck egg, separating the egg white from the yolk.

After mashing the sweet potato puree, add glutinous rice flour, white sugar, and milk and mix well. Ye Jingmo then rolls the dough into a long strip and cuts it into small pieces with a knife.

Jiang Li cut the salted duck eggs in half.

Ye Jingmo rolled the irregularly shaped dough balls into round ones on the cutting board, and a perfectly round sweet potato ball was made.

Jiang Li flattened the small dough ball with her palm, put the chopped salted egg yolk inside, and tightened it with her thumb down, thus sealing the glutinous rice ball.

Roll them lightly on the cutting board, and the salted egg yolk flavored sweet potato balls are ready.

To distinguish between the two types of sweet potato balls, Jiang Li gently pressed down on the middle of the sweet potato ball with chopsticks, making it look like a corgi's bottom, which was kind of cute.

Ye Jingmo lit the stove, put the pot on, added plenty of oil, and poured in the prepared sweet potato balls in one go.

As the sweet potato balls sink to the bottom are heated by the oil, they slowly expand into small spheres, float to the surface, and turn a tempting golden color.

It's ready to be taken out of the pan when it's about this done.

Jiang Lipo couldn't wait to pick up a salted egg yolk sweet potato ball with his chopsticks and put it in his mouth.

The sweet potato balls are fried until crispy on the outside, then become soft and chewy after a little chewing. Inside is a salty egg yolk filling with a runny filling. The salty and sweet flavors blend together in your mouth, making it not cloying.

Jiang Li couldn't resist picking up another sweet potato ball with her chopsticks, but Ye Jingmo stopped her. "You haven't eaten yet, and you're already eating so many sweets. You won't be able to eat your meal later."

Jiang Li looked at Ye Jingmo with a pleading expression, her two big, watery eyes blinking rapidly.

Ye Jingmo reluctantly agreed to let her eat one more.

Ye Jingmo brought the spicy and sour fish to the table, and the two began to enjoy their lunch.

The tender fish slices, with the spiciness of chili peppers and the sourness of fermented pickled cabbage, stimulate the taste buds.

Jiang Li couldn't help but open her mouth and stick out her tongue, letting the cool breeze wash over her burning tongue.

"so spicy."

Jiang Li shouted "It's spicy!" but her hands didn't stop picking up fish slices.

"Then have some yogurt."

Ye Jingmo offered Jiang Li some yogurt to relieve the spiciness.

"It's okay, you should eat spicy food in winter to ward off the cold."

Jiang Li waved his hand, not taking it seriously.

After lunch, Jiang Li sat leisurely on the sofa with a plate of sweet potatoes on the table in front of her.

She watches the downloaded TV series, and when she gets a craving, she can use a toothpick to scrape a sweet potato ball and put it in her mouth.

These are the perfect snacks to enjoy during leisure time.