Reborn amidst natural disaster, my childhood sweetheart and dad help me stock up and win effortlessl

The baby guinea pig, having just left Little White's side, was filled with insecurity and ran around frantically in the cage.

Jiang Li originally thought that Xiao Bai would be anxious, but it turned out to be the calmest one, and even showed some joy.

It gives me a sense of liberation, like taking a child out for a while.

It lay on the stone basin, starting to think about using its food, completely oblivious to the fact that Jiang Li had taken its child.

Jiang Li went to the planting trough to deal with the guinea pig cage problem.

She plans to dig out the potatoes tomorrow.

However, she needed to check on the potatoes first to see how they were growing.

She didn't want to be heartbroken if she dug them up tomorrow and found that most of the potatoes weren't ripe.

Jiang Li deliberately chose a potato seedling that looked a bit shorter.

She carefully dug away the soil with a shovel, revealing the potatoes buried underground.

Jiang Li removed the soil covering the potatoes and grabbed the potato seedlings by the roots, giving them a strong squeeze.

A whole string of potatoes were pulled out of the soil.

Jiang Li was pleasantly surprised to find that although the potato seedling looked very short and somewhat underdeveloped, it actually had five potatoes growing underneath it.

Moreover, even the smallest potatoes are about the size of a fist, while the larger ones are about the size of two fists.

With the bountiful harvest of this potato sprout, Jiang Li felt reassured and even more confident about digging up potatoes tomorrow.

The tomatoes hanging on the branches have turned red and are ready to be picked.

Jiang Li just prefers riper tomatoes, so she thought she would pick them in a couple of days.

Previously, most tomatoes harvested in the market were picked when they were about 70% ripe in order to preserve them.

Although these tomatoes are red on the outside, they still taste somewhat unripe inside and lack the sweet and sour flavor of tomatoes.

After watering the planting trough, Jiang Li carried the potato seedling down to the first floor.

She was thinking about what crops to plant in the remaining planting troughs after the potatoes and tomatoes were harvested.

While she was pondering, she had already reached the first floor.

Ye Jingmo looked at the potatoes in Jiang Li's hand and showed a look of praise:

"These potatoes are growing really well!"

Are we picking them tomorrow?

Jiang Li nodded upon hearing this, "We can dig up all the potatoes tomorrow."

Today's potato harvest was quite good; I expect there will be plenty more potatoes in the planting trough. It's a bumper crop.

At this point, Jiang Li puffed out her chest, her face beaming with pride.

For an agricultural student, a bountiful harvest is an immense honor.

After speaking, Jiang Li suddenly remembered the corn she had promised to give to the well-digging team in exchange for.

I can just send them a message and tell them to come and pick it up tomorrow.

By the way, have Zhou Tian take a batch of potatoes back with him to exchange for more points.

I'll exchange some coal and gasoline on the official store later, so I can use them to heat the kang (a traditional heated bed) in winter.

Jiang Li sent messages to both Zhou Tian and Master Li, asking them to come and pick up the corn and potatoes the next evening.

Ye Jingmo removed the stones from the mold, revealing that the basin underneath was already half full of brine.

Open the filter cloth, and you'll find the complete tofu blocks inside.

The soft, smooth tofu cubes were filled with a rich bean aroma. Ye Jingmo used a knife to cut them into small pieces.

Although it's called a small piece, it's actually about the size of two bowls.

He took out one piece and asked Jiang Li to put the rest into his spatial storage.

You can take it out again when you want to eat it.

In winter, we can also make a batch of frozen tofu.

Frozen tofu is full of pores, which allows it to fully absorb the flavor of the broth.

It's fragrant and tender, bursting with flavorful broth, and every bite is so delicious you can't stop eating it.

Ye Jingmo cut the tofu into small pieces about half the size of his palm, preparing to make pan-fried crispy tofu.

Melt the lard in a pan, then slowly fry the tofu over low heat until both sides are golden brown.

Pour in the prepared sauce, simmer over low heat for a while, and sprinkle with chopped green onions and chopped chili peppers before serving.

This pan-fried crispy tofu is now ready.

The tofu has a flavor similar to sizzling tofu, with a crispy exterior and a soft, tender interior, and it's incredibly flavorful after absorbing the broth.

Ye Jingmo doesn't plan to steam rice for today's main dish.

Since he had taken the potatoes from Jiangli, he decided to make mashed potatoes.

Put the potatoes in a pot and steam them until cooked.

During this time, Ye Jingmo went to the pond outside and caught a fish.

He skillfully removed the fish scales, cleaned the internal organs, and cut the fish meat into small pieces.

Don't waste the oil from frying the tofu. Turn up the heat and fry the fish slices in it briefly.

The thin slices of fish will soon be cooked by the high temperature, turning them into a tender white color.

After removing the fish fillets from the pan, leave a little oil in the pan, add fermented bean paste, oyster sauce, chili peppers, Sichuan peppercorns, etc., stir-fry, and then add the fish fillets back in.

The homemade spicy fish is now ready.

Jiang Li saw that the potatoes in the steamer were cooked, so she touched them with her hand. The heat burned her fingers, making them turn red, and she quickly pulled them back.

Ye Jingmo immediately grasped her hand.

Jiang Li felt the cool touch on her fingertips and squinted her eyes comfortably.

"Next time, wear gloves before touching anything hot."

Ye Jingmo gently admonished.

"I know, I just forgot this time."

Jiang Li looked at Ye Jingmo with a somewhat aggrieved expression.

It's like saying, "Look how miserable I am, and you're still criticizing my little moods."

Ye Jingmo patted Jiang Li's head reassuringly, telling her to bring the two dishes she had prepared to the table first.

He put on gloves, took the potatoes out of the pot, and mashed them into a paste with a small hammer.

These potatoes are very soft and powdery; they can be eaten simply by adding a little black pepper and salt for seasoning.

After the three dishes were served, Jiang Li scooped up a spoonful of mashed potatoes.

The mashed potatoes are pale yellow and have a creamy texture when spooned, making them incredibly smooth.

It has a soft, chewy texture and a subtle milky aroma, even though no milk was added.

She squinted her eyes and let out a soft "wow".

Food made from your own homegrown crops has a natural filter, making it delicious no matter how you cook it, not to mention that it's already incredibly tasty.

"Is it tasty?"

Ye Jingmo asked Jiang Li with a smile on his lips.

Jiang Li nodded earnestly, but before she could react,

Ye Jingmo took her hand and fed the mashed potatoes from her spoon to his own mouth.

Ye Jingmo savored the mashed potatoes in his mouth and said with a light laugh:

"It does taste very good."

Jiang Li's face slowly flushed red, her wrist still hanging in mid-air. She was startled by Ye Jingmo's sudden action.

"There's still food in the bowl, why are you eating what's on my spoon?"

Jiang Li said in a low voice.

"Is it wrong for a boyfriend to eat his girlfriend's mashed potatoes?"

Ye Jingmo expressed his bewilderment at the dazed Jiang Li.

Jiang Li turned her face slightly away, huffing and puffing.

"Your surprise attack like that is sure to scare me."

Jiang Li stirred the mashed potatoes in the bowl with a spoon, muttering complaints under her breath.

The more she thought about it, the more she felt it wouldn't work.

It's so embarrassing to be teased like this all the time.

Jiang Li decided she was going to get her revenge, and an idea popped into her head.