Reborn amidst natural disaster, my childhood sweetheart and dad help me stock up and win effortlessl

Ye Jingmo took the lamb chops out of the refrigerator to thaw.

Jiang Li took out the green beans, trimmed off the ends, and peeled off the strings on both sides.

Ye Jingmo washed the pot and rinsed the rice, then put the rice into the rice cooker to steam.

Then he put the lamb chops in a bowl and seasoned them with olive oil, black pepper, sugar, salt, and other spices.

He turned on the stove and put the frying pan on it to heat it.

Ye Jingmo reached out to feel the temperature of the pot, and once the pot was hot, he put the marinated lamb chops into the pot to cook.

Once the lamb chops turn golden brown and release a rich aroma, flip them over.

After pan-frying the lamb chops, add rosemary and then bake them in the oven at a low temperature.

After washing the green beans, Jiang Li put them in a pot and stir-fry them over high heat.

Once the green beans are just cooked through, add a little water and simmer over low heat for a while before serving.

These green beans are bright green and have a slightly crisp texture, not completely mushy.

Ye Jingmo took the roasted lamb chops out of the oven and sprinkled some chopped onions on top.

The browned lamb chops, steaming hot, looked incredibly tempting under the bright lights.

Jiang Li used a knife and fork to cut the lamb chops into small pieces, revealing the marble-like texture of the lamb meat.

The lamb chops have a milky aroma and the meat is very tender. Paired with crisp green beans, they leave a lingering fragrance in your mouth.

The night outside was quiet, and the occasional sound of chopsticks touching bowls and plates could be heard from inside, creating a gentle and warm atmosphere.

After dinner, Jiang Li and Ye Jingmo sat together on the sofa, as was their habit.

A bowl of washed dates was placed on the guest table.

Jiang Li was scrolling through videos when she took a jujube from her bowl and popped it into her mouth.

Ye Jingmo remembered the guinea pig cages that were drying outside, got up, went out, and brought them all back.

The paint on it had dried, and after ventilation, the unpleasant smell had mostly dissipated.

He cleaned the cage with a rag.

Jiang Li looked up at Ye Jingmo's actions, then looked down at her watch; it was almost time to feed the guinea pigs.

She paused the video, got up and put the cages away in the storage space, and only took them out when she got to the third floor.

These three cages were placed next to the original cages.

In a few days, after the guinea pigs are completely weaned, Jiang Li will divide them into these three cages.

Ye Jingmo feeds the guinea pigs, changes their water, and cleans their enclosure.

Jiang Li went to the planting trough on the side and watered the potatoes and tomatoes.

All the cabbages have been harvested, and now each planting trough is empty.

Jiang Li moved all the crops she had previously bred into the planting troughs.

She also added some fertilizer to help the crops grow.

After finishing the work on the guinea pig cage, Ye Jingmo helped Jiang Li transplant the plants in the planting trough.

It took the two of them almost an hour to fill the planting trough completely.

……

The morning sun broke through the thick clouds, revealing its rosy face like a shy girl looking down at everyone.

Master Li arrived at the villa early in the morning with his helpers and began working diligently.

This time, Jiang Li and Ye Jingmo didn't keep a close eye on things the whole time; they just occasionally went out for a stroll to check on the construction progress.

"Water is coming out! Water is coming out!"

A cheer erupted from the front yard.

Jiang Li and Ye Jingmo were watching a movie in the living room when they heard a noise in the front yard. They immediately put on their heat-resistant suits and went out to see what was going on.

All that could be seen in the deep, dark well was water bubbling and gurgling.

The splashes of water were tiny, yet they seemed to carry a life force, constantly rising upwards.

Mr. Li and his team worked from morning till night and finally finished digging the well.

"After the water in the well settles overnight, it can be used normally."

We haven't installed the water-scooping tool for you yet; you may have to come back tomorrow to install it.

However, this does not affect normal use if you are in a hurry.

You can tie a rope to a bucket, throw it into the well, and then you can scoop water.

Master Li said to Jiang Li.

"Thank you, Mr. Li, you've worked hard."

"I'll transfer 19,000 points to you first, and the rest will be given to you after the crops ripen."

Master Li waved his hand politely.

"We're not in a hurry; we'll definitely have to wait for the crops to mature before we can harvest them."

We'd be happy if you're willing to sell us your corn.

This is something so many people want to buy but can't.

Ye Jingmo saw Master Li and his group off, and Jiang Li led the two soldiers to the front of the small house.

She left the two men at the doorway and went into the small hut alone to open the chicken coop.

The chickens in the coop were very familiar with the river fence and thought it was feeding time.

They fluttered their wings and gathered around the food bowl, waiting for her to feed them.

Jiang Li seized the opportunity and grabbed a rooster that was near her.

The rooster flapped its wings in a panic, struggled with its claws and feet, and made "clucking" sounds, trying to break free from Jiang Li's control.

Jiang Li grabbed the rooster upside down, ruthlessly tied its two feet with a rope, and put it on the ground to the side.

Then he went to catch another rooster.

Startled, the chickens in the coop all ran to the corner of the coop to hide.

They tucked their heads into their feathers, trying to avoid Jiang Li's gaze.

Jiang Li reached out and hooked another rooster, grabbed its wing, and pulled it out.

Following the same treatment given to the rooster, we gave it the same set as before.

Seeing Jiang Li come out carrying two robust roosters, the two soldiers at the door both swallowed hard.

Although they already knew they were going to bring two roosters back to the military headquarters, they were still filled with excitement when they actually saw the roosters.

If they weren't trained soldiers with strong willpower, they would have wanted to devour both roosters themselves.

"Just take it to Zhou Tian, ​​I've already spoken to him."

Both soldiers solemnly accepted the rooster from Jiang Li's hands.

I wanted to hold them all in my arms and gently comfort them, as if they were priceless treasures.

However, the soldier still felt it was a pity, as both chickens were roosters and there was no hen.

If they had a hen, they would put it on a shrine.

A hen that lays one egg a day is a highly sought-after commodity, something that no amount of points can buy.

Jiang Li looked at the two soldiers' exaggerated movements and expressions and felt both amused and heartbroken.

Before the apocalypse, who would drool over two chickens?

They might even get tired of chicken.

After seeing the two soldiers off at their door, Jiang Li and Ye Jingmo returned to their house.

Jiang Li looked at the calendar on the guest table; there were only two days left until the Mid-Autumn Festival.

She plans to go to the market today to see if there are any ready-made mooncakes for sale.

Eating mooncakes during the Mid-Autumn Festival is a tradition. If mooncakes are available at the market, Jiang Li plans to buy more.

Anyway, mooncakes aren't just for the Mid-Autumn Festival; they can also be eaten for breakfast or dessert at other times.

Jiang Li made a call to ask Qin Yue if she wanted to go along.

Qin Yue, on the other end of the communication line, immediately accepted Jiang Li's invitation.

After enduring these months of hardship during the apocalypse, it's only natural to splurge a little during the holidays.