Quick Transmigration: The Carefree Life of a Background Character

"The kitchen is over there. It's two o'clock in the afternoon now. We didn't eat much for lunch, so let's have something nice to eat today as a welcome to you."

As she spoke, Ziyue went to the kitchen, took out a prepared pig from her spatial storage, placed it on the large countertop, and handed it to Jiangyuan and Jiangliu.

"Chefs, it's up to you now."

From their conversation, I learned that both brothers are pretty good cooks.

Jiang Liu and Jiang Yuan were stunned when they saw the whole pig. Although their appetites had increased since becoming superhumans, they still couldn't finish a whole pig in one meal.

"I can use some of it for cooking later, and then in the afternoon when I have nothing to do, I can fry the rest of the meat into chunks, meatballs, or even make meat patties. I can put it in my space and take it out to eat whenever I want."

As she spoke, Ziyue took out some rice, flour, cooking oil, potatoes, tomatoes, peppers, carrots, shiitake mushrooms, scallions, ginger, garlic, white sugar, rock sugar, various seasonings and spices, as well as a new gas stove, gas cylinder, pots and pans...

"We can also make steamed buns and dumplings for later use."

So that noon they had a meat and vegetable stew, which included pork, green peppers, cabbage, dried bean curd, and glass noodles. It was a simple meal with meat and vegetables, and they ate it with sesame flatbread.

At four o'clock in the afternoon, the power went out, but it didn't matter. There were solar panels on the roof of the villa, so the induction cooker and the liquefied gas cylinder she had prepared could still be used.

With the ingredients Ziyue brought out, one person could control several pots. Then the three of them kept making meat patties, fried meatballs, fried meat chunks, and braised dishes.

Of course, I also made a lot of dishes, such as sweet and sour pork, hot and sour sliced ​​pork, sweet and sour pork, shredded pork with garlic sauce, pork stew with cabbage, salt and pepper ribs, braised pork, steamed pork with rice flour, stir-fried pork with green peppers, sweet and sour fish, braised beef brisket with potatoes, beer duck, braised chicken with mushrooms, stir-fried shrimp with scrambled eggs, braised mutton, stir-fried lettuce with garlic, braised pork with preserved mustard greens, hot and sour lotus root strips, stir-fried potatoes, eggplant, and green peppers, and dry pot cauliflower.

There's also braised chicken with mushrooms, braised prawns, spicy and sour lotus root, celery and tofu skin with shredded pork, braised pomfret, stir-fried dried tofu with mushroom sauce, braised pork and bamboo shoot soup, blanched asparagus, stir-fried Shanghai bok choy, tiger-skin green peppers, cold enoki mushroom salad, braised pork intestines with soybeans, oyster sauce bean curd sheets, stir-fried cured pork with green beans, spinach with glass noodles...

Since each dish was already prepared, the portions were quite large. They were packed separately into disposable lunch boxes, and Ziyue stored them all in her spatial storage.

You should know that Ziyue has acquired many factories around the world that make these disposable lunch boxes. The inventory in her warehouse is countless. She has also acquired production lines, pots and pans, and so on. She is not short of these things at all.

Because they had awakened their supernatural abilities, and because Ziyue had been giving them water mixed with spiritual spring water, they had been sleeping very little these past two days. After short breaks, they were busy in the kitchen and felt energetic and not tired at all.

It wasn't that no one was willing to take advantage of them; after all, the aroma of food never stopped wafting around. Although there were very few people in this villa area, there were still some survivors.

However, as soon as anyone appeared around the villa, Ziyue would strike them with a bolt of lightning if they had any ill intentions. Of course, she didn't hurt anyone; the lightning struck their feet, and they were all scared away immediately.

That afternoon, at 1 p.m. on the 15th, the sound of a horn came from afar.

"Hello survivors. We are the official forces of the Northern Safe Zone. Please pack your belongings and assemble at Changding Square in the northern part of N City at 9:00 AM tomorrow to proceed to the Safe Zone together. Let me repeat..."

"Sister Yueyue, Brother, did you hear that? It's the army! The army is here!" Jiang Liu excitedly ran out the door to hear the news, afraid of missing any important information.

Ziyue asked Xiao Jiu'er curiously, "Xiao Jiu'er, am I remembering wrong? Wasn't the army supposed to arrive on the 30th? It seems like it's more than ten days earlier than expected."

"Host, it may be because of your post that the country was prepared before the apocalypse. After the apocalypse arrived, the response was relatively quick, a little earlier than the timeline in the novel. This is quite normal."

"Yes, that's a good thing. At least the national machinery is still running. Before the apocalypse, some preparations were made. Compared to the original world's plot, this time the people of this country will definitely receive more support from the national power, and more people will be able to survive."

Ziyue's eyes were full of laughter.

When Jiang Liu returned, Zi Yue said, "Let's make some more. It will definitely be inconvenient to walk on the road later, so try not to expose the existence of the space while we're outside."

The two brothers nodded repeatedly, and the group steamed many more buns with various fillings: pork and cabbage, pork and mushroom, fennel and pork, preserved vegetable and pork, corn and mushroom, corn and shrimp, chives and egg, beef and celery, as well as sauerkraut, red bean paste, custard, purple sweet potato, brown sugar triangle, pumpkin candy, and so on.

There are also corn and seaweed rice balls, scallion and mushroom rice balls, bacon rice balls, vegetable rice balls, ham and pork floss rice balls, salmon rice balls, Cantonese chicken rice balls, braised beef rice balls, salted egg yolk rice balls, crispy seaweed rice balls, and many other delicious rice balls. Each one is wrapped in plastic wrap, and they are small in size, making them convenient to eat.