I've been transported to the orc continent.

Bai Ling dared not play games with these kids anymore, so he quickly shouted, "Alright, everyone can have some snacks now, stop staring at me like that."

I can't stand it! I just didn't let the cub have a snack, and they act like I've committed some terrible crime.

If things continued like this, he would really feel like he was a heinous villain.

When Bai Ling called out, the cubs finally stopped looking at her with accusatory and aggrieved eyes. They all gathered around her, the ones in front pulling on her clothes and climbing up, while the ones behind shook their heads, stuck out their tongues, and gave her ingratiating smiles.

Not only Bai Ling's side, but also Yue's side had cubs coming over. A red fox cub was already familiar with Yue. It pulled on Yue's clothes and climbed onto Yue's shoulder, then squatted down on Yue's shoulder, wagging its big tail and bringing its furry face close to place a kiss on Yue's cheek.

The cub's kisses were wet and sweet. Yue had never been treated like this by a cub before, and she was stunned for a moment.

A blue fox cub climbed up Yue's clothes and placed a kiss on her other cheek.

Bai Ling grabbed the blue fox cub from Yue's shoulder and rubbed it vigorously with both hands. He laughed to himself, thinking, "No wonder foxes are so smart. They can tell at a glance who they should curry favor with if they want to get something from me."

Bai Ling put down the cub in her hands, clapped her hands and said, "Alright, everyone come and line up, I'll give you some snacks."

He waved the donkey roll in front of his eyes, and the little ones immediately cried out. Even the little ones on Yue's body quickly scrambled down and squeezed towards Bai Ling. The children were the same, their bright eyes fixed on the snack in Bai Ling's hand, their mouths practically watering.

Bai Ling said to Yue, "Yue, let's share some snacks with them. Each cub and child can only have one piece."

Yue smiled and said, "I brought my snacks too, so we can share them with them."

Bai Ling leaned closer to him and whispered, "Yue, you should keep your food for yourself. What if I want a piece if you share it all?"

Yue looked at Bai Ling and nodded gently: "Well, then I'll keep some of mine."

Bai Ling distributed snacks to each cub and child, and gave the rest to the elders in the tribe.

The elderly people had never eaten this before. They initially refused, but Bai Ling insisted, so they accepted it from her.

After receiving the snacks, the old man did not eat them immediately. Instead, he held them in his hand, examined them carefully, and smelled them before putting them in his mouth.

They all ate very slowly. Some of the older orcs were even reluctant to swallow, instead holding the donkey roll in their mouths until the sweetness had completely disappeared before reluctantly swallowing it.

An elderly orc asked, "Ling, is there any sweet grass added to this? I can taste the sweet grass."

Bai Ling nodded: "Yes, the filling is made with mung bean flour and sweet grass sugar."

“No wonder it’s so delicious,” said another elderly orc. “I wish I could eat this kind of food more often.”

Bai Ling replied in a clear voice, "Yes, that day will definitely come."

He was confident that he could lead all the people of the tribe to a better life, where they would be able to eat their fill, dress warmly, live in spacious and bright houses, and often enjoy the sweets that the orcs loved.

*

In the afternoon, the orcs who had gone out hunting returned, having caught a Qiqi beast.

The Qiqi Beast has a pair of short horns and curly fur. Its two forelimbs are bent, and it walks entirely on its two hind legs. Because it is somewhat strange compared to other animals, it is called the Qiqi Beast.

There are relatively few Qiqi Beasts, and they are usually difficult to catch, but their meat tastes very good and is easy to cook until tender, so they are quite popular in the tribe.

The beastmen had already cut up the Qiqi Beast for the cubs to eat, so of course they had to select the best parts. Bai Ling looked at the large chunks of beast meat and picked up a cleaver to cut the meat into palm-sized pieces.

"To make meat floss, the meat doesn't need to be fried; you can just put it in a pot to boil. When boiling, add salt, scallions, and ginger. Don't add too much salt, just a few sections of scallions and a few slices of ginger."

As Bai Ling cooked, she demonstrated for everyone: "The choice of meat is also very important. Don't choose meat that is too fatty. Choose meat that is mostly lean with little fat. Wash the meat thoroughly before cooking. This will make the meat taste better."

"When cooking meat, try to remove this foam as much as possible, otherwise the cooked meat will have a slightly fishy taste."

The fire in the hearth was burning brightly. Bai Ling was skimming off the foam while carefully explaining to the beastmen the things to pay attention to when cooking meat. The beastmen all gathered around Bai Ling, listening attentively to what he had to say. Yue was also standing next to Bai Ling, watching his actions.

Among this group of beastmen, there were either families with cubs or families with elderly members, but only Yue had neither elderly members nor cubs, which made the beastmen scrutinize Yue a few more times.

However, they didn't say anything, but exchanged amused glances with the familiar orcs.

After Bai Ling demonstrated a few times, the sieve in his hand was taken over by the other orcs. They took turns skimming off the foam, exchanging their experiences in cooking meat as they did so.

Once the meat is cooked, it needs to be taken out and washed again. The meat hunted by the orcs is all wild, and it tastes pretty good, but it hasn't been bled. Blood will remain in the meat, and sometimes it will have a fishy smell.

However, the beastmen didn't think the taste was bad; only Bai Ling, who possessed memories of her past life, could tell the difference.

Clean the meat thoroughly and let it cool. First, shred it by hand: "When making meat floss, you must shred it by hand, not cut it with a knife. The finer you shred it, the better."

The beastmen formed a circle and, together with Bai Ling, tore the beast meat apart. After the meat was shredded, one of the beastmen asked, "Ling, what's the next step?"

“Yes, Ling, what else do we need to do? We usually shred the meat and feed it to the cubs.”

Before the cubs' teeth have fully grown in, the beastmen will cook the meat and then tear it apart for the cubs to eat. However, they usually don't tear it into such small pieces, but rather into strips for the cubs to eat.

“Next is pounding,” Bai Ling said, taking a clean stick and beginning to pound the shredded animal meat.

The meat was already torn into pieces, and with this pounding, it became even more fragmented.

The pounded meat was placed in an iron pot and stir-fried: "Since it's for the cubs, don't add anything while stir-frying. If it's for adults, you can add seasonings according to your own taste. The heat must not be high when stir-frying; use low heat, otherwise the meat floss will burn."