The Rebirth of a Farm Girl from a Military Family and a Cannon Fodder Princess

After the rice harvest, Zisu led the villagers to the mountains to collect a lot of purple clover seeds, which they then sowed in the rice paddies that had been lightly plowed.

There were plenty of milkvetch seeds in the mountains, and 70% of the households in Wuliping listened to the old clan elder's advice and planted milkvetch in most of their rice paddies after the harvest. The villagers had high hopes for this plant, also known as green manure.

Of the three mu of paddy fields, Zisu only planted two and a half mu of purple clover. She planned to use the remaining half mu to grow mustard greens, radishes, and Chinese cabbage.

Grandma couldn't help but dissuade her: "Zisu, there are only so many people in our family. Just planting a few rows of mustard greens, radishes, and Chinese cabbages in the vegetable garden is enough!"

Zisu: "Grandma, I planted so many mustard greens and radishes because I planned to use them to make kimchi and pickles."

Grandma: "Spicy cabbage? Never heard of it. Do you know how to make it? Also, can our family eat that much pickled vegetables?"

Zisu: "I made this to sell at the Good Days Restaurant!"

Grandma: "Selling pickled vegetables? How much money can you make that? I think we should forget about it! We can manage by being frugal!" Sigh, this child was once the daughter of a dignified General Protector of the Nation, the legitimate daughter of a marquis. Now, she's reduced to selling pickled vegetables; it's truly heartbreaking!

Zisu: "Grandma, I'm not selling pickled vegetables, I'm selling pickled vegetable recipes!"

If she were to sell pickled vegetables, even selling ten thousand catties wouldn't earn her much money. Moreover, her reputation would be truly tarnished. After all, she is the daughter of a general protecting the nation; she has to be careful.

There was no way around it; in this era, the social hierarchy was that of scholars, farmers, artisans, and merchants, with merchants holding a very low social status. Farmers were generally looked down upon, but merchants were often looked down upon.

Grandma had nothing to say then, so she nodded and said, "That's fine then, do as you wish!"

Zisu smiled happily.

It seems that the uncle's letter played a significant role.

Sure enough, after just a few words, Grandma lowered her head.

Zisu hired a few day laborers in the village to carry a lot of compost from the mountains, which she then cut into pieces and used in the half-acre paddy field she planned to use for growing vegetables. She also collected about ten loads of wood ash and scattered it in the paddy field before having people plant radish seeds and seedlings of mustard greens and Chinese cabbage.

Before you know it, Frost's Descent has arrived.

Zisu hired a few more day laborers to prepare mustard greens, radishes, and Chinese cabbage.

All the vegetables were harvested from the fields, washed clean, and hung on drying racks to dry in the harsh winter winds and warm sunshine. Then they were salted and, after many processes, made into uniquely flavored pickled mustard greens, pickled radishes, and kimchi.

As for the preparation method, Zisu learned it from Shangguan Zhihua in her previous life. At that time, Shangguan Zhihua used the excuse of letting her learn another skill to treat her as free labor, ordering her to wash vegetables, dry vegetables, cut vegetables, salt vegetables, cut chili peppers, grind chili powder with a stone mill, and so on.

Although Shangguan Zhihua didn't let her participate in the most crucial step, she wasn't stupid and guessed a bit of what was going on. Having been reborn and much wiser than in her previous life, she spent a few days carefully figuring it out and found the key.

After the pickling process was successful, Zisu personally took a jar of pickled mustard greens, pickled radishes, and a jar of spicy cabbage, accompanied by Xiangli and Uncle Li, to the Good Days Restaurant.

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