Workers only need to input commands at the control panel on the side, and the machine above will precisely control the amount of feed dispensed.

This approach avoids waste, ensures that each pig receives adequate nutrition, and reduces the need for manual labor.

Inside the pigsty, the clean and tidy floor was covered with soft bedding, but the pigsty was empty at the moment, as new piglets had not yet been transported to the new facility for raising.

The other two are basically identical to this factory building, including the previous three, all of which are standardized constructions.

With the addition of these three factories, the scale of the pig farm has doubled.

Originally, the three factories raised 1,000 pigs, but now they can raise 2,000 pigs.

Even if the breeding is pushed to its limit, three or four thousand pigs can be raised, but the quality of the pork may decline.

The employees' faces were filled with anticipation and excitement, and they were actively engaged in various preparatory tasks with great hope.

Li Dashan, the farm manager, is over forty years old. Although he raises pigs, he understands some social etiquette.

Sure enough, following Li Dashan's instructions, the livestock workers immediately began standardized operations in the new factory.

They carefully cleaned the empty pigsty and checked the operation of every piece of equipment.

A few technicians who had followed were also adjusting the machines.

All of this was to demonstrate the operating rules and regulations to Chen Dong, the boss, and also to check on the upcoming new piglets.

Chen Dong was very satisfied with it and had no objections.

Afterwards, accompanied by Li Dashan, Chen Dong inspected the other two factory buildings. After confirming that there were no problems, he returned to the office with Li Dashan and the others.

Then Chen Dong asked Li Dashan to give the order to prepare for a meeting, and then took the lead and walked into the meeting room.

The pig farm's meeting room is not frequently used and is not very large. Next to the office is a storage room for the farm manager.

The walls of the meeting room are covered with photos documenting the development of the multi-birth pig farm, as well as photos of various rules and regulations.

A rectangular conference table occupied the center of the room, surrounded by a dozen or so chairs.

Besides that, there's a water dispenser, cabinets, vases, and the like. The furnishings are very simple, so simple that apart from the table, the rest of the items are worthless.

Those vases and such were all produced last week, and the floor is also cement; we didn't install any flooring.

Chen Dong, dressed in a neat suit, sat in the main seat with a serious expression.

Besides the factory director Li Dashan, the factory directors of the six workshops, and a few logistics staff, there were no other employees.

These only make up a portion of the staff; the other sixty-odd employees are either livestock farmers or skilled workers, so there's no need for them to attend the meeting.

Chen Dong looked around and said, "Everyone, our company is currently at a new stage of development."

"After the environmental protection facilities and the new factory area are completed, it is urgent to purchase new piglets and start breeding as soon as possible to realize the company's profitability."

"After in-depth research and multiple rounds of evaluation by the professional team I consulted, I decided to introduce a superior breed of pig as a key measure to enhance the company's core competitiveness."

Chen Dong paused here to observe the reactions of Li Dashan and the others.

Li Dashan and the others didn't react much. This matter was definitely decided by the boss; they were just senior employees managing things for the boss.

Upon hearing this, Chen Dong continued, "After a professional team's investigation, I think the Danish Landrace pig is quite good."

"This breed of pig grows faster, and compared to our existing localized white pigs and traditional black pigs, its fattening cycle can be shortened by nearly one-third, allowing us to bring our products to market more quickly."

"Moreover, its lean meat ratio is quite high, reaching over 70%, which can better meet the current consumer demand for healthy, low-fat meat."

"Most importantly, its meat is tender and juicy with an excellent taste. Once it enters the market, it will surely win us a good reputation and market share, and greatly improve the company's economic benefits and market reputation."

"However, in the process of raising them after the introduction of the breed, we will inevitably face many new problems and risks, after all, this is the first time that everyone is raising Danish Landrace pigs."

"So, what are your thoughts on this? Feel free to speak your mind, even if you disagree."

Dr. Li, the technical director, sat on the right side of the conference table, directly opposite Li Dashan.

With increasingly modern equipment and greater investment, his status at the pig farm is now not much lower than that of the farm manager, Li Dashan.

Dr. Li pushed up his black-rimmed glasses, his gaze behind the lenses revealing rigor and prudence.

"Mr. Chen, I've also heard of the Landrace pig breed. From a professional perspective, introducing the Danish Landrace pig breed is indeed a very forward-thinking decision."

"But I think we must attach great importance to the quarantine process."

"After all, the ecological environment, disease prevalence, and even the licensing standards of regulations vary greatly from country to country. These pig breeds are very likely to carry pathogens that have not yet appeared or are relatively rare in China."

"If introduced carelessly, it could pose a serious threat to our existing pig population, or even trigger a large-scale outbreak of disease, with unimaginable consequences."

"Therefore, I think we must develop a detailed and rigorous quarantine plan before introducing the species, and we must be clear about every quarantine procedure and every testing indicator."

"For example, we need to conduct comprehensive blood and fecal tests on pig breeds, and also observe their physical characteristics to check for parasites."

Wang Qiang, the manager of the breeding department, nodded slightly and continued, "Dr. Li is absolutely right. In addition to quarantine, the transportation process for introducing new breeds is equally important."

"Long-distance transportation is a major stressor for pig breeds, which may cause various physiological and psychological discomforts, thereby affecting their health."

"We need to communicate and coordinate with the professional transportation team in advance to ensure that the transport vehicles have good ventilation and a comfortable loading environment."

"Furthermore, professional veterinarians are on hand during transportation to monitor the health of the pigs at all times, handle any emergencies promptly, and minimize the adverse effects of stress on the pigs."

"Therefore, I suggest that the transport vehicles be lined with soft straw and equipped with small sprinkler systems to cool down the pigs in hot weather."

"Boss, I also have some ideas."

Sales Manager Zhang raised his hand and said, "I think we should also plan ahead in terms of market promotion after introducing the new pig breeds."

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