Reborn not to be a simp, the school beauty's whole family goes crazy

"The outer layer of this sugar-coated glutinous rice cake is just the right crispy, the glutinous rice inside is soft, sticky and sweet, and the syrup flavor is very rich. It's really fantastic."

Shen Yue took a bite with elegance, nodded slightly with a haughty air, and her eyes revealed approval.

"It's really good. If we introduce it to our restaurant, it will definitely be popular."

"Many customers like this traditional snack, and we can pair it with some special Hunan dishes to give customers more choices."

As for Guo Miao, he was busy showing off.

The subsequent applicants also brought their own local snacks, such as stinky tofu, scallion pancakes, and cold noodles.

Stinky tofu has a unique pungent smell, but it tastes quite delicious.

The scallion pancakes have a crispy outer layer and a soft, fragrant filling; the cold noodles are refreshing and delicious, with a hint of spiciness.

But Sun Ming's sugar-oil rice cakes left the deepest impression on the judges. Their unique taste and traditional production process made them stand out in the competition.

Ultimately, Sun Ming was successfully selected as a snack chef.

The process of selecting the chef who can cut ordinary vegetables into works of art and present them beautifully on a plate is even more exciting.

A chef named Li Hua walked into the kitchen, his steps light and confident.

His eyes revealed a dedication and passion for the art of food.

He first picked out an ordinary carrot from the kitchen counter. In his eyes, the carrot seemed not to be an ordinary vegetable, but a piece of jade waiting to be carved.

Li Hua picked up a sharp kitchen knife, his hand as steady as a mountain.

With a swift movement, he wielded the knife, and the carrot spun rapidly in his hand.

His gaze was focused and resolute, and every cut seemed meticulously calculated.

The blade made a soft sound as it touched the carrot, a sound that resembled a beautiful melody.

Before long, a lifelike carrot flower appeared before everyone's eyes.

The carrot flower's petals are layered upon each other, each one thin and even, making it seem like the most beautiful flower in nature.

Next, he skillfully arranged the stir-fried vegetables and meat slices around the plate.

He meticulously arranged the vegetables and meat slices as if he were a painter creating a beautiful painting.

He arranged the vegetables in a staggered pattern, and the meat slices were cut into delicate thin slices and arranged perfectly.

The entire dish looks like a delicate work of art, full of creativity and beauty.

Li Hua smiled and said, "I believe that dishes should not only taste good, but also look good."

"In modern society, customers have increasingly higher demands for the dining experience."

"Through unique plating and exquisite knife skills, customers can be attracted by the visual appeal of the dishes before they even taste them."

"This will not only enhance the dining experience for our customers, but also help our restaurant stand out from the competition."

Looking at the dish, Chen Dong's eyes gleamed with amazement, and he couldn't help but exclaim, "This knife skill is absolutely amazing!"

“Each slice of carrot is like a meticulously crafted work of art; the arrangement is so ingenious.”

"This dish, when placed on the table, will definitely attract everyone's attention, just like a work of art on display in a museum."

Chu Mengran exclaimed in amazement, "This is amazing! These dishes perfectly match our restaurant's positioning."

"Our goal is to create a high-end and distinctive restaurant, and such dishes will definitely be a big plus for us."

Guo Miao's eyes widened in disbelief: "Wow, is this really the carrot I know? I almost don't want to eat it."

"This is like turning ordinary ingredients into rare treasures! I just wonder if it will taste even better this way."

"Also, the portion size seems a bit small."

Finally, Guo Miao muttered something under his breath.

Other chefs also showcased their skills.

Some chefs slice cucumbers into paper-thin slices and then arrange them into beautiful flower shapes.

Some chefs carve potatoes into various small animals and place them on dishes as decorations.

However, Li Hua stood out with his excellent knife skills and unique plating techniques, and successfully became the third chef of Donglai Restaurant.

After a rigorous selection process, all three chefs have been chosen.

Chen Dong looked at the three newly joined chefs, his heart filled with anticipation.

His eyes gleamed with excitement, as if he could already see the three chefs in the kitchen showcasing their skills, creating delicious dishes for the customers.

With these excellent chefs and the advanced LSP management concept, Donglai Restaurant will surely shine brightly in Nanjiang County and become a gourmet paradise in people's eyes!

The next morning, sunlight, like golden threads, gently spilled onto the quiet streets.

Chen Dong got up early and straddled the bicycle that had been with him for many years, full of energy.

The wheels began to turn nimbly, just like his joyful mood at that moment.

The breeze, like a mother's hand, gently caressed his cheek, bringing a refreshing coolness, and seemed to carry with it the anticipation of a new day.

When we arrived at the Hunan restaurant, the eldest sister, Chen Xiumei, had already been waiting at the door for quite some time.

She dressed up specially today, wearing an elegant floral shirt, her hair neatly pulled back, making her look energetic and capable.

Good morning, big sister.

Chen Dong greeted him with a smile, his voice full of energy.

After parking his bicycle steadily, he walked briskly into the store.

Chen Xiumei replied with a smile, "Dongzi, good morning too. Come over here, it's a good time for us siblings to have a chat."

As she spoke, she kindly pulled Chen Dong to sit down at the table.

As soon as the two sat down, the conversation naturally revolved around Chu Mengran.

"Mengran is a kind and sensible girl, and she's a perfect match for you."

Chen Xiumei said with a smile, her eyes sparkling with affection for Chu Mengran.

Chen Dong blushed slightly, scratched his head, and said, "Yes, big sister, I also think she's really great."

His heart was pounding like a deer, and he felt a little embarrassed whenever Chu Mengran was mentioned.

As the two were talking, Chu Mengran, Guo Miao, Yu Qin, and Shen Yue entered the Hunan restaurant one after another.

"Good morning, Chen Dong!"

Chu Mengran greeted Chen Dong with a smile, her voice clear and melodious, like a mountain stream.

"Morning, everyone."

Chen Dong responded with a bright smile on his face.

Just then, the sound of bicycle bells rang out, and the construction team's employees slowly rode over on their bicycles.

At the same time, the custom-made signboard was also delivered.

Chen Dong immediately stood up and warmly greeted the staff at the sign shop, saying, "Masters, could you please lend a hand and take this old sign down?"

The staff skillfully operated the tools, chatting with Chen Dong as they worked.