Interstellar travel, a beloved companion, a magnificent and turbulent otherworld.

half an hour later

Everyone sat around the dining table. The children's eyes sparkled when they saw the super sumptuous dinner on the table, and they couldn't bear to look away for even a moment.

Minghuang was also quite serious, though a strange mix of emotions was churning within her, and she was thinking:

"This, this is truly too sumptuous, with perfect color, aroma, and taste. Just looking at it makes one's mouth water. No, even looking at it like this, I still haven't seen enough of it. I absolutely cannot lose my composure; I must maintain the proper etiquette."

At the same time, she couldn't understand what kind of woman Mo Li was, that she could be so... and she even envied their family for living on such a paradise-like planet.

Countless times I've wanted to ask, "Ah Li, I wonder if I have the honor of moving to this planet and becoming your permanent neighbor?"

Through subtle inquiries, it was learned that this is their private planetary home, and for the time being, no other people are allowed to stay.

What I want to emphasize is this temporary and somewhat mysterious aspect, because it doesn't have a specific timeframe.

Ye Zixuan: "The chef has put a lot of effort into this dinner, and it is worthy of being a New Year's meal."

Mo Li: "......"

Emperor: "..."

Mo Junlin: "..."

Dongfang Yu: "..."

Guan Yunzhou: "......"

Minghuang: "..."

Wow! I didn't expect you to be so particular about food.

Everyone glanced around and saw that the table was almost completely covered with food: steamed sea cucumber with egg, steamed pork ribs with rice flour, purple sweet potato with glutinous rice and pork, mixed grains, crystal pig's trotters, blueberry yam, lotus root stir-fry, steamed sea bass with fermented black beans and chopped chili, spicy seafood medley, five-spice roasted whole lamb, honey-glazed roasted pork ribs, clear stewed beef ribs, braised oxtail, red wine stewed beef brisket, steamed king crab, braised abalone with pork belly, crispy fried meatballs, spicy bullfrog, dry pot chicken wings and shrimp, roast duck, roast goose, spicy hot pot, stir-fried whelks...

This meal featured a wide variety of dishes, catering to everyone in the family, and also incorporated various auspicious meanings, taking into account all aspects.

Considering that they couldn't eat only meat, they made a lot of particularly delicious and refreshing vegetarian dishes, which tasted and felt great.

This was also thanks to the fact that when Mo Li was collecting supplies before his transmigration, he copied the recipes of a private vegetarian restaurant that had been passed down for thousands of years and was kept very well hidden.

I gave it to the chef to study, and unexpectedly, it came in handy for lunch that year.

Mo Li first poured wine, which she had personally brewed using spiritual spring water and grapes imbued with spiritual energy from her space, into each adult's crystal goblet.

The men in my family particularly enjoy this wine. It doesn't have that astringent taste; instead, it's because the grapes fermented perfectly with the help of the spring water, and all the substances that affect the taste produced during the process evaporate.

It has a particularly mellow taste and is full of fruity aroma, satisfying the taste buds' craving for wine.

"Phoenix, have a taste. This is our own homemade wine. If you like it, I'll bring you some later."

Mingguang secretly observed the actions of the others out of the corner of his eye. After seeing clearly, he secretly breathed a sigh of relief. Fortunately, the etiquette for tasting wine was the same for everyone.

Only the most elite individuals are qualified to taste this kind of red wine. Even as the only female war goddess of the Central Empire, she only has three bottles in her private collection.

It was so rare that she couldn't bear to drink it. But then she saw that there were various other kinds of wine on the table in front of her, in addition to the regular wine, which made her envious.

She took just a small sip, and her cool eyes lit up. In an instant, she fell in love with the taste and suddenly forgot what politeness meant.

"The taste is fantastic, so I won't stand on ceremony with you, Ali."

"Don't mention it. If you're too polite, I'll feel like we're being too distant."

You're welcome, absolutely not.

Little Ruibao saw his dad and mom drinking that red drink that looked delicious and said, "Mommy, Daddy, I want some."

Dongfang Yu immediately handed him freshly squeezed pomegranate juice, and habitually touched his little mouth with special care, coaxing him softly, "Our little one, drink this. It's sweet and delicious. It's just for you."

Little Ruibao obediently took a sip, and the expression on his face changed the next moment. He then took several more sips before finally letting go of the straw with satisfaction: "Daddy, it tastes so good!"

Little Carp really liked the color of the juice in her little brother's cup. With her dark, rock-like eyes wide open and her long, raven-feather-like eyelashes fluttering, she said in a sweet, adorable voice, "Daddy, can Little Carp have a cup like my little brother's?"

"Sure, Daddy will have the chef pour it for you right now, okay?" He then looked at the other children: "Do you need any?"

"Daddy, is it okay? But I haven't finished my own yet."

"Yes, Daddy, I want to be like my sister and brother."

Dongfang Yu then gently asked Mo Li, "Ali, would you like a drink?"