Corporate slave? Pshaw, I'm the richest woman now!
Chapter 14 is so damn delicious!!!
Wang Feiyan looked at Tang Tang, who was deep in thought, and slowly widened his eyes. "My Tang, you wouldn't really have your eye on that landlord, would you?"
"A little," Tang Tang smiled shyly, "I couldn't resist staying in the first one. If someone hadn't been staying next to me, my room number would have been 001 this time too."
Jiang Ran raised an eyebrow, showing a rare hint of interest, and said, "It would be interesting if you could take over that building. It seems that the second young master of the Qi family has also been eyeing that building recently."
"Who is the second young master of the Qi family?"
Although she wasn't afraid of confronting others, she wasn't there to fight a war. Why make enemies when she could make friends?
Wang Feiyan understood Tang Tang's words and said to her jokingly, "You're not afraid of Lao Jiang, so why are you afraid of him? Lao Jiang's temper is much worse than Qi Er's. I think you're quite at ease."
That's quite unusual.
Wang Feiyan found Tang Tang extremely interesting. She had a mysterious background, a privileged family, was beautiful, and had a charming and pleasant personality.
Even though it was their first time meeting, Wang Feiyan also found it strange.
When did I become so easy to get along with?
And Jiang Ran too, he usually doesn't even look people in the eye, but now he's acting all high and mighty.
? ?
"Really? Is Young Master Jiang really that bad-tempered?"
Tang Tang turned her head and smiled slightly at Jiang Ran, her smile as bright as spring flowers, her eyes upturned with a hint of cunning.
Jiang Shao, who had just been teased by his close childhood friend about his bad temper, was now lazily leaning back in his chair.
Noticing Tang Tang's gaze, Jiang Ran raised an eyebrow, remaining noncommittal.
"Of course, our Young Master Jiang smashed the skull of that idiot who was bullying a young girl with a bottle of wine before, tsk tsk."
Goodness, Jiang Ran is truly a gentleman who acts without words.
Tang Tang immediately looked at him with respect.
But then she glanced at Wang Feiyan, who was being cheeky and provocative, and finally said that the fact that Jiang Ran hadn't cracked Wang Feiyan's skull open yet meant that Jiang Ran actually had a very good temper.
Wang Feiyan did not understand and expressed his opposition.
Jiang Ran said that it's no wonder he finds Tang Tang pleasing to the eye; they both have mouths, but Tang Tang speaks much more pleasantly than Wang Feiyan.
Suddenly remembering something, Tang Tang mentioned her neighbor whom she had added as a friend, "Do you know Chi Ningbei?"
That night, Tang Tang also went to Baidu to look up information about Chi Ningbei. She found some basic information, but very little.
The chairman of Jianning Group, 24 years old, is an outstanding graduate of London Business School, University of London.
This is incredible. At 24, he's the chairman of a company. Even in the world of novels, he would be considered a top-tier domineering CEO.
She saw some news, some true and some false, on her phone, but the media and marketing accounts generally exaggerate things, so she might as well ask Jiang Ran and Wang Feiyan.
"Chi Ningbei? The one living next to you is Chi Ningbei?"
Wang Feiyan's voice suddenly rose a little, and even Jiang Ran looked at Tang Tang with some surprise, "How do you know Chi Ningbei?"
Tang Tang knew that Chi Ningbei was not a simple person, but she did not expect the two of them to react so strongly.
She actually had a very good impression of Chi Ningbei that day; he was gentle, refined, polite, and considerate.
Judging from their reactions, it seems that Chi Ningbei is more than just a simple person.
"Hmm? What do you mean? Is there something wrong with him? We don't really have any relationship. He lives next to me, and we've met once."
“It’s hard to say. We’re not really close to him. After all, he’s a few years older than us, so we’re basically of the same generation,” Wang Feiyan said hesitantly. “But now the Chi family is basically his.”
Tang Tang's eyes widened slightly. "Huh?"
No wonder she was shocked.
Chi Ningbei's gentle and dignified face was too deceptive. Tang Tang always thought that Chi Ningbei was a gentle and refined nobleman, maybe with a bit of cunning.
But if you call him the head of the Chi family, that's a completely different concept. After all, someone who can control an entire group and family is definitely not someone with soft methods.
"It can't really be like what the gossip media says, can it?" Tang Tang whispered, nudging Wang Feiyan. "Tell me about it?"
"Uh, well," Wang Feiyan looked embarrassed, looking at Tang Tang's big, round eyes, he wanted to say something but didn't know how.
His family and Chi Ningbei's family were barely related by marriage, so there were some things he couldn't say.
Tang Tang turned her head, "Young Master Jiang?"
Jiang Ran didn't shy away from the topic. After thinking for a moment, he explained to Tang Tang, "The head of the Chi family, who is also Chi Ningbei's father, has a rather eventful love life. Chi Ningbei is not the child of the current Madam Chi, but... an illegitimate child."
"However, the Chi family is still keeping a close watch on the situation."
He then gave a mocking smirk, his tone sarcastic, "The Chi family is in a mess, but no one expected that Chi Ningbei would be the ultimate winner, and that he would even stabilize the situation."
"But my candy, the Chi family is a cesspool, you'd better not touch it."
Tang Tang nodded, not asking any more questions, but also mentally questioning Chi Ningbei.
The food was prepared rather slowly, as it was all made to order.
However, since it was Su Fengtian's father, and a man in his sixties who personally cooked for them, Tang Tang asked if they should thank him.
They are, after all, the younger generation. We should respect the elderly and care for the young. This circle is a place that values seniority and etiquette.
That's how it should be, in theory.
Wang Feiyan waved his hand, "Chef Su considers cooking as important as eating. He doesn't like people around when he's cooking. Let's visit him another day."
Tang Tang nodded. She had a good impression of Su Fengtian. He was charming and had a chivalrous spirit. Most importantly, he said he would take her to try the new products!
The dishes on the table are all incredibly delicious.
The appetizers included freshly brewed loquat syrup, which was sweet and not astringent. Several side dishes were also served, in small portions, just the right amount.
The main meals are all elaborate dishes.
Buddha Jumps Over the Wall, a dish known as the "King of Fujian Cuisine," is prepared by simmering the seafood in a small, sealed container over low heat until it becomes gelatinous.
The broth was incredibly delicious, and the abalone was scored with decorative cuts; its skin was thick, the flesh tender, and it had a slightly chewy texture.
Take another sip of the delicious soup.
"Absolutely."
Wang Feiyan ate bite after bite, gesturing for Tang Tang to try the squirrel-shaped mandarin fish next to him.
A famous dish of Suzhou cuisine.
He can cook every cuisine; no wonder he's an imperial chef.
The fish was fried beautifully, with each strip of fish standing upright, golden and crispy, and drizzled with a sweet and sour sauce.
Tang Tang picked up a piece with her chopsticks, and it seemed as if she could hear the crisp cracking sound.
The fish has no fishy smell, is golden and crispy on the outside, and tender and delicate on the inside, with a slightly firm texture when chewed.
And there's the "Husband and Wife Lung Slices" dish next to it; after eating the sweet one, you can eat the spicy one.
Beef heart and tripe are sliced so thinly that they seem translucent when picked up, requiring exceptional knife skills. The aroma of chili peppers and Sichuan peppercorns wafts through the air, infused with the irresistible fragrance of chili oil.
"It's so delicious." Wang Feiyan covered her face and complained a few times, "Every time I want to bring the old man home."
Tang Tang was amused and couldn't help but nod; it really was delicious!
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