A peasant girl travels through time with a hospital, rising to become an empress.

After dinner, Lord Tang returned to his office, while Jiang Wenxuan pestered Gu Xiao to start his intensive pre-exam study. After putting Tuantuan to sleep, Nie Qianqian gathered everyone together to discuss the future business plan of Guangjuxuan.

Da Ma and Xiao Ma have arrived from Qinghe County. When they received the notification, they felt as if they were in a dream.

Although he had long known that following Nie Qianqian would lead to a better life, the speed of this change was beyond his imagination, even faster than the fastest horse in the Great Yu Dynasty.

Just the day before, Nie Qianqian was the owner of Liu's Restaurant, but today she has transformed into the owner of Guangjuxuan! This huge change left them speechless with disbelief.

Everyone sat around the table. Among those present were Liu Xiong and Liu Yan, siblings; Fu Niang and her daughter Tan'er; Da Ma, Xiao Ma, Grandma Ma; and A Ling. Eight pairs of eyes turned to Nie Qianqian, their gazes filled with anticipation.

"You are all pillars of Qiyue Tower. I've gathered you all here today to hold a meeting and discuss the future direction of Qiyue Tower. I have some initial thoughts to share with you all, and if you have any insights, please feel free to speak them out," Nie Qianqian said gently, her gaze sweeping over everyone.

Everyone nodded in agreement. Nie Qianqian then said, "Mother, why do you think Liu's Restaurant is so popular?"

Faced with Nie Qianqian's question, Liu Yan did not hesitate at all this time. She had thought about this question many times before, and then answered clearly:

"First of all, Liu's Restaurant has unique and delicious dishes that you can't find anywhere else, so customers naturally come here; secondly, Qianqian's initial half-price tasting successfully attracted customers and spread the word; and thirdly, our restaurant always welcomes customers with a smile and treats every customer as our benefactor, serving them wholeheartedly."

Nie Qianqian smiled and nodded, affirming, "Mother, you're absolutely right. In fact, the methods for running Liu's Restaurant and Qiyue Tower are essentially the same. The dishes, the advertising, and the service are all indispensable."

Liu Yan and Liu Xiong nodded in agreement, while Tan'er listened very attentively, memorizing every word Nie Qianqian said.

Although Tan'er had only been following Nie Qianqian for a short time, in her eyes, Nie Qianqian was the most intelligent and insightful person she had ever met. Being able to follow such an employer would undoubtedly allow her to learn invaluable experience.

“Let’s talk about the dishes first. Guangjuxuan has always used the same menu, at most adding or subtracting a few dishes according to the season. If we continue with the old practices, no matter how well we do in other aspects, it will be of no use. We must innovate.”

"We can retain some of the popular dishes at Guangjuxuan. At the same time, we need to add new dishes, and these new dishes must be ones that cannot be found in Fulin County and the surrounding counties. I have some preliminary ideas, such as trying to introduce roasted dishes, like roast duck and roast goose; and spicy dishes, such as boiled sliced ​​pork, spicy blood curd, and spicy chicken; or we could use some sauces that customers have never tried before to cook the dishes..."

Nie Qianqian's mind was filled with thoughts. There are many kinds of modern delicacies, but to select those dishes that can be made at Qiyuelou, that have never appeared on the market, and that are loved by customers, Liu Yan and Liu Xiong need to conduct in-depth research and understand the market.

"Desserts are also a key element in attracting customers. With the Lunar New Year approaching, we can package and launch them in conjunction with this important occasion to ignite the market."

Nie Qianqian was certain that the allure of chocolate was irresistible.

"These all require my mother and uncle to go out and explore, look around, and taste different dishes to determine the right ones. At the beginning, the number of dishes should be high-quality rather than large, and then we can gradually introduce new dishes so that customers can look forward to something every month and be pleasantly surprised."

Liu Xiong and Liu Yan nodded emphatically. To be honest, Liu Xiong had been eating and drinking all day and felt rather guilty, thinking he hadn't accomplished anything substantial. But after hearing Nie Qianqian's words, he realized that "eating more" had become the most important task at hand!

"Welcoming and seeing off guests has always been a major weakness of Guangjuxuan. I plan to write a detailed manual of hospitality rules, from the moment a guest steps across the threshold to the last moment when the guest is respectfully seen off at the door. Every step will be carefully planned to ensure that there are rules to follow and that everything is standardized and orderly. Only in this way can we guarantee that the level and quality of hospitality can remain consistent at all times, so that guests can leave satisfied."

“Grandma Ma, I’m entrusting this matter to you. It’s alright if you can’t read the words in the manual; I’ll find someone who can to teach you. You have a wealth of experience and know best how to serve customers in a way that makes them feel comfortable and attentive. Once you’ve memorized it, you can be responsible for training all the staff. I’m confident you can do a good job.”