A farmer has a shrewish wife; he's busy making money every day.

Before she left, Wen Yanyu gave Ye Qingxue some paper and ink, asking her to write the recipe on it.

Ye Qingxue once again marveled at his thoughtfulness.

If Ye Qingxue were to buy it herself, it would cost a lot of money.

After thanking him, Ye Qingxue said goodbye to Shan Xuan and rode her donkey back to the village.

As soon as I got back inside, I heated up the food I had packed and gave it to my parents and Hao'er.

Then he started writing on the side.

She had practiced calligraphy in her past life, so her writing was fairly neat.

Following the recipes memorized, Ye Qingxue wrote out more than a dozen pages.

After Lin Zhi and Ye Jing finished eating, they put Ye Hao'er to sleep, while Ye Qingxue was still writing by the window.

Lin Zhi and Ye Jing exchanged a surprised expression.

"Xiaoxue, are you...writing?"

Lin Zhi stepped forward and asked, somewhat uncertainly.

In the past, they didn't have the extra money to support Ye Qingxue's education and literacy.

So I was quite shocked that she was actually writing now.

Ye Qingxue paused for a moment: "Yes, Mother, didn't Aunt Chen find a tutor for Xiaoshan? On a whim, I also thought of reading some books to improve myself."

Lin Zhi had no doubts about her and was very pleased that Ye Qingxue had such ambition.

"Okay, but don't write for too long. It's late, and it's bad for your eyes."

Ye Qingxue nodded: "I know, Mother, I'll finish writing it right away."

Lin Zhi sat down on the edge of the bed and started talking to Ye Jing.

"So, is Xiaoxue really writing?"

Lin Zhi nodded: "Yes, she said she wanted to improve herself."

Ye Jing was quite excited and said proudly, "Our daughter is really something else; she can even teach herself."

Lin Zhi laughed and gave him a reproachful look: "Are you trying to say that our daughter is as capable as you again?"

Ye Jing scratched his head and leaned on Lin Zhi's shoulder: "My wife understands me best."

Lin Zhi raised her hand and patted Ye Jing's head: "Look at you, so narcissistic. Okay, let's go to sleep, don't disturb Xiao Xue."

"Uh-huh."

The sound inside the room gradually faded away.

Ye Qingxue wrote the recipe, a smile playing on her lips, her heart filled with warmth.

With such lovely parents, her second life is truly worthwhile.

In the darkness, Lu Chuci's gaze remained fixed on Ye Qingxue's back, her mind racing.

Others might not know, but he did know that Ye Qingxue had never bought any so-called books on literacy.

She is literate.

Ye Qingxue, who exactly are you?

Lu Chuci found it increasingly intriguing.

……

The next day, Ye Qingxue arrived at the noodle shop and first helped prepare the things needed before opening the stall. After opening, she took Chen Shi to Shidinglou.

Wen Yanyu had been waiting there since early morning. When they arrived, he led them to the back kitchen.

Ye Qingxue took out the recipe she had prepared the night before and handed it to Wen Yanyu.

Wen Yanyu did not take it, but said, "Young Master Ye, I haven't paid for your recipe yet, so it's not appropriate to look at it now. Name your price first, and I'll pay first before I look at it."

Ye Qingxue thought he made sense and thought for a moment: "How about this, I'll have Aunt Chen cook the dishes in this recipe first. If you taste them and think they're good, then you can buy my recipe. This way, it's fair to both of us."

Wen Yanyu smiled at her and said, "Young Master Ye is so thoughtful, but it will be hard on this Aunt Chen."

Ms. Chen shook her head at him: "I'm fine."

She would naturally do her best to do what Ye Qingxue asked her to do, and was even very grateful for Ye Qingxue's trust in her.

The recognition of her abilities made her happier than anything else.

However, this was the first time Ms. Chen had made these dishes, so she was inevitably a little nervous.

Ye Qingxue noticed her unease and gave her a reassuring look: "Don't be afraid, just like before, I'll tell you what to do and you'll do it."

The reason why her noodle shop can launch new products every day is because Chen has a natural sensitivity to food. Ye Qingxue only needs to tell her how to make it, and Chen can perfectly replicate it, and even make the taste better.

Therefore, Ye Qingxue trusted her completely.

Wen Yanyu led her and Chen to a quiet corner where a variety of ingredients were laid out for them to choose from.

Then he sat down and waited.

"The first dish is fried golden eggs in tomato sauce."

Ye Qingxue quickly began to instruct Chen Shi according to the recipe.

"Aunt Chen, first dice the tomatoes, then beat four eggs, and mince the scallions and garlic."

Following Ye Qingxue's instructions, Chen prepared the ingredients smoothly and efficiently.

Heat half a pot of oil, then slowly pour in the beaten eggs.

Crackling.

The eggs crackled and popped in the oil, releasing a wonderful aroma.

Wen Yanyu listened to the steps Ye Qingxue recited, but had no idea what dish she was making.

He had never seen fried eggs before, though Shi Ding Lou made a lot of fried food.

The chubby chef who had been following Wen Yanyu walked over and whispered to him.

"Young Master, are they really capable of this? Even our top chefs at Shidinglou haven't been able to figure out how to make these recipes. Can Young Master Ye really write out so many recipes in one night?"

The portly chef said with concern, "Why don't we let Chef Liu and the others try again?"

Wen Yanyu shook his head: "The recipe for food seasoning cannot be made overnight. Even if Chef Liu and his team can figure it out in three days, the taste may not be good. Let's trust Young Master Ye."

The portly chef responded in a low voice and withdrew.

Wen Yanyu continued to watch Ye Qingxue and Chen Shi's actions intently. For some reason, he inexplicably believed that Ye Qingxue could really solve their problem.

"After frying the eggs, drain the oil, then sauté minced scallions and garlic in the pan until fragrant, then add diced tomatoes and cook until they release their juices, add two tablespoons of light soy sauce and half a tablespoon of salt, and then add half a bowl of cornstarch water."

"Cook until it just starts to bubble, then add the fried eggs and simmer until the sauce thickens."

"Okay."

Finally, the last step was completed. Chen scooped the fried eggs out of the pot and handed them to Ye Qingxue.

Ye Qingxue placed it on the table in front of Wen Yanyu: "First dish, fried golden eggs in tomato sauce, young master, would you like to try it?"

Wen Yanyu looked at the tempting fried eggs on the table and swallowed hard.

It has to be said that this so-called fried golden egg in tomato sauce is so tempting just by its appearance.

The eggs, fried until golden brown and coated with a layer of oil, have a subtle sheen. Combined with the bright red of the tomato sauce, the colors are so vibrant they resemble a painting.

Not to mention its aroma, the sweet and sour scent fills the nostrils, you can already taste the sweet and sour flavor before you even eat it.

Wen Yanyu picked up her chopsticks, grabbed a fried egg, and took a bite.

The sweet and sour tomato sauce bursts in your mouth.

! !

too delicious!

The fried egg has many wrinkles and small holes, soaking up the tomato sauce. When you bite into it, the tomato sauce bursts in your mouth, maximizing the flavor of the tomato.

He had never known that tomatoes and eggs could go so well together!

The chefs, who were busy at work, also smelled the aroma and came over one by one, each taking a bite with their chopsticks.

! !

All the chefs looked ecstatic.

"The second dish is tomato sauce with egg and tofu."

Wen Yanyu and all the chefs were instantly drawn to Ye Qingxue's group again.

Everyone eagerly awaited Ye Qingxue's next dish.