Reborn in the 90s, I traded my ex-husband for eight apartments.

Chapter 47 Dapanji (Big Plate Chicken) - Highly Rated

The three people, two men and one woman, were all dressed very fashionably.

The girl wore a white blouse with ruffled sleeves and had her hair tied in a high ponytail. All three of them were wearing leather shoes.

The girl clearly wanted to try braised chicken with potatoes, as she had never heard of it before.

"I just don't know if it will taste good." The girl was a little conflicted.

The boy with the middle-part hair probably wanted to show off, and said boldly:

"Order if you want to eat."

The girl rolled her eyes at him: "What's the rush? Let's wait and see. Didn't that person order it?"

Bai Chenglei served tea to the three of them and also brought over a plate of melon seeds.

The girl was a little embarrassed to eat sunflower seeds:

"Brother, are the tea and melon seeds free?"

She was asking Bai Chenglei, who gave a simple, honest smile:

"Yes, it's free, you can eat as much as you want."

The girl was very surprised:

"This shop is really generous; they offer free melon seeds and tea."

Her mother scolded her for wasting money when she bought sunflower seeds at home.

Just then, Xia He arrived, bringing her mother with her.

Bai Zhenzhu quickly welcomed the person in:

"Aunt Wen is here! Come and sit down."

Xia He's mother is named Wen Fengqin. She looks a lot like Xia He and must have been a beauty when she was young. She still retains her charm now.

After entering the store, Wen Fengqin looked around and nodded:

"Pearl is capable; shops have opened one after another."

Bai Zhenzhu served them tea.

"This is all thanks to Sister Xiahe's help. Aunt Wen, what would you like to eat? It's on me."

Xia He said, "I don't need you to treat me. It's your opening day, so I'm bringing you money."

Wen Fengqin glanced at the menu:

"That Xinjiang-style braised chicken, I've never even heard of it, let's give it a try."

Xia He, who loves beauty and food, nodded repeatedly:

"Yes, yes, just big plate chicken."

She was about to order another dish of pickled fish, but Bai Zhenzhu stopped her:

"One is enough; this dish is quite large."

At this moment, Bai Chenglei went next door to call Zhang Hongying, and the big plate chicken she ordered was ready.

Zhang Hongying and her family came over, along with two elderly people.

Zhang Hongying said to Bai Zhenzhu:

“I asked the children to call their grandparents over. Pearl, could you also serve some braised pork? The elderly love it.”

"Okay, sister." Bai Zhenzhu quickly served tea to the family: "Uncle, aunt, please have a seat. The dishes will be served shortly."

As soon as he finished speaking, Bai Chenglei came out carrying an exceptionally large enamel tea tray.

The aroma of the braised chicken instantly filled everyone's nostrils, and people inside and outside the restaurant were stunned when they saw the huge plate of food.

I thought to myself that this Boss Bai was a very honest person. She said the portion was large, but I didn't expect it to be this large.

Miao Wei and Zhang Hongying were also taken aback.

The whole family was sitting at a large round table, and it was quite impressive to see such a huge plate of food on it.

The dishes were also completely new to them.

Besides chicken, it also contains wood ear mushrooms, tofu, green peppers, onions, potatoes, and tomatoes.

The tomatoes were simmered until they turned into a sauce, and the broth was rich and flavorful.

The dish was made even more visually appealing by the flower rolls and steamed buns arranged around the edge of the plate.

The first guy to enter the store exclaimed in surprise:

"Wow, this dish looks really good, Boss Bai, hurry up and make mine."

He couldn't wait to start eating.

The braised pork was stewed early in the morning and could be served directly. It was bright red, sweet, and fragrant, and looked very tempting.

Once the dishes were served, Zhang Hongying's two sons couldn't wait to start eating as soon as their grandparents picked up their chopsticks.

Soon, the sound of discussion among the Miao people could be heard:

"Mom, this braised chicken is so delicious! All you ever do is stew chicken, and it's all watery and not tasty at all."

"Yes, Mom, you should make this for us too from now on."

"If your mother were that capable, she would have opened a restaurant by now. Hurry up and eat, even if you have food, it won't shut you up."

"This braised pork is delicious, not greasy at all, and cooked to perfection."

The three people at another table who hadn't ordered yet were drooling; they had never eaten Xinjiang-style braised chicken before.

"Boss, we'd like to order. We'll have the Xinjiang-style braised chicken, a medium size, and your sauerkraut fish, a medium size, and..."

Bai Zhenzhu smiled and stopped her:

"These two dishes are enough. If you like them, you can try other dishes next time."

The man with the middle parting his eyes lit up, and he said to the girl with a fawning expression:

"Juanjuan, I'll treat you to something else next time."

Just then, someone else entered the shop, so Bai Zhenzhu went to the kitchen to get busy, leaving Bai Chenglei in charge of taking orders and greeting customers.

Bai Chenglei got a haircut yesterday and changed into new clothes today.

The Bai family members are all good-looking. He is tall and big, with a smile always on his face, giving people a feeling of honesty and reliability.

More people came in one after another, and although he was nervous, he was able to handle it.

The dish, Dapanji (Big Plate Chicken), takes a little longer to cook, so he promptly refills people's tea and melon seeds.

There are fans in the shop, so customers can drink tea and eat sunflower seeds without feeling hot.

Xia He mentioned it again:

"Brother, don't you have a TV at home?"

Bai Chenglei then remembered that Bai Zhenzhu had also said that she would put a TV in the restaurant after it opened, but he had forgotten about it.

Bai Chenglei quickly went upstairs, moved the TV down, and adjusted the channel. The local station was rebroadcasting the Investiture of the Gods.

Now that there's TV to watch, the wait for the food doesn't feel long anymore. Anyway, it's so hot outside, but here there's tea, melon seeds, and a ceiling fan blowing.

As the dishes were served one after another, everyone was captivated by the delicious food.

"This Xinjiang-style braised chicken is indeed delicious."

"Boss Bai's cooking skills are excellent, and his braised meat is delicious."

"Wow, even the medium portion is this big!"

"How is this pickled fish made? The fish can be sliced ​​into pieces, which reduces the number of bones, makes the fish meat more tender, and the soup is richer."

Wen Fengqin nodded repeatedly as she ate:

"Dipping steamed buns in vegetable soup is so delicious! People from Xinjiang really know how to eat."

Xia He glanced at the menu:

"Mom, let's eat pickled fish tomorrow. I saw that the way they made it was different from other people's."

Wen Fengqin didn't feel like she was wasting money:

"You know what, the craftsmanship of these pearls is truly excellent."

While the others ate, Miao Wei's family finished their meal and paid the bill.

Bai Chenglei calculated it using a computer:

"A large portion of braised chicken is 38 yuan, and braised pork is 10 yuan. With a 20% discount, it's 38.4 yuan. Boss Miao, just give me 38 yuan, and I'll pack up the rest of the dishes for you."

The braised pork wasn't finished, so Bai Chenglei found a disposable lunchbox to pack it up and gave each of the two children a handful of sunflower seeds.

Miao Wei paid the money in a good mood.

The meal cost 38 yuan, which is indeed a bit expensive, but the family was full. They don't eat out every day, so indulging once in a while is fine for them.

The lunch break started at 11:30 and ended a little after 1:00, as everyone had to go to work or have other things to do in the afternoon.

Bai Zhenzhu had been busy in the kitchen all afternoon and was genuinely quite tired.

There was still some rice left, so Liu Fang simply stir-fried some leftover vegetables and ate it with the rice porridge for lunch.

Seeing Bai Zhenzhu's expression, Xu Yin finally understood why she had sent her and Bai Chengxiang to guard the braised meat shop.

She's too pregnant to handle the job, so even if the restaurant makes more money than the braised meat shop, she won't have anything to say.

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