The general's eldest daughter has a spatial ability

Mo Liuyun's eyes lit up: "They've all grown mold?! That's great! Fermented tofu, hairy tofu! I've missed you all so much!"

"I'll go take a look," Mo Liuyun said as he entered the woodshed. He opened the bamboo tray that was covered with white mycelium, which was quite beautiful. He turned to Lian'er and instructed her, "Lian'er, go find a few small earthenware jars. I'll make you something delicious tonight!"

Upon hearing this, Lian'er quickly ran away and returned shortly afterward carrying a small earthenware jar. Mo Liuyun took out all five bamboo trays, a small copper basin, and a bamboo strip. He separated the fermented tofu through the gaps, scraped it into the basin, sprinkled it with white wine, salt, and chili powder, and began to shake the basin to evenly coat the fermented tofu with chili and salt. Then he put it into the jar, covered it with a lid, and sealed it with water.

He also made one jar of the original flavor and one jar of the five-spice flavor. He saved the two bamboo trays to fry hairy tofu for dinner! Lian'er was inexplicably enamored with Mo Liuyun's cooking skills. She had just said it was bad, but now that Mo Liuyun said he would use it to make something delicious, she was already looking forward to it.

In the evening, Mo Liuyun asked Lian'er to go to the main kitchen and see if there was anything she wanted to eat. Aunt Wushuang was coming over for dinner that night, so they should prepare at least four dishes. Lian'er returned shortly after, but was followed by two tails, one big and one small.

Wushuang carried a pheasant and two rabbits, while Lian'er took two sections of lotus root and a bag of mung beans.

Wushuang: "Miss, I took Ajin hunting in the mountains, and we want to eat the rabbit you cook! Can you cook rabbit tonight?"

Mo Liuyun couldn't help but feel a headache when he saw the two rabbits: "Alright, how do you plan to eat them? Braised or dry pot?"

"Braised!"

"Dry pot!"

Spicy Rabbit Meat

Three voices rang out simultaneously!

Mo Liuyun really forgot the pain once the wound healed. Last time, he asked those two idiots if they wanted sweet or savory tofu pudding, and they both said they wanted both!

Why did you ask such a stupid question again?! Mo Liuyun rolled her eyes.

With a kind smile, he asked, "Wushuang, what was the first thing you said to me when we met?"

Spicy rabbit meat?

"No, think again, the previous sentence!" Mo Liuyun reminded him.

Wushuang: "Miss, I took Ajin hunting in the mountains, and we want to eat the rabbit you cook! Can you cook rabbit tonight?"

"Yes! That's it! Say it again so I can hear it!" Mo Liuyun looked deep in thought.

Wushuang assumed that Mo Liuyun had made some important inspiration, so she said, "Miss, I took Ajin hunting in the mountains, and we want to eat the rabbit you make! Can you make rabbit tonight?"

To everyone's surprise, Mo Liuyun answered quickly: "Sure! We'll have braised rabbit for dinner!"

Mo Liujin tugged at Mo Liuyun's sleeve: "But sister, I still want to eat the spicy rabbit meat from last time!"

Mo Liuyun: "Ah Jin, you want to eat spicy rabbit meat, will you do as I say?"

Mo Liujin nodded like a chick pecking at rice: "Sister, I'll be good!"

"Listen to me~ then we won't eat that, we'll have braised this time!" Mo Liuyun said!

Mo Liujin: "Then, sister, can I eat if I misbehave?"

"If you don't behave, you won't even get to eat braised rabbit!!"

"Pfft!" Wushuang and Lian'er couldn't help but laugh out loud. They finally figured out Mo Liuyun's tricks. Their young lady really had one trick after another.

Mo Liuyun: "Today, besides rabbit meat, we'll also have hairy tofu. I guarantee you won't be able to stop eating. Wushuang, take Ajin to clean up the rabbits and pheasants first."

I heard there's a new kind of hairy tofu that we've never tried before. These two don't care what the rabbits eat; they can just go catch a couple more tomorrow. But what's hairy tofu? We've eaten tofu, but we've never seen hairy tofu. Tofu with mold? Isn't that spoiled? Can we still eat it?

Mo Liuyun first prepared the dry seasoning: dried chili powder, cumin powder, and salt, mixed evenly. She then chopped some cilantro and scallions, poured oil into the pan, and once the oil was hot, she separated a bamboo tray of tofu and added it to the pan one by one. The aroma was instantly irresistible.

Wu Shuang and Mo Liujin had already finished cleaning up. Despite the stench, they didn't approach, standing at the kitchen doorway, covering their noses with their hands.

"Sister, this tofu has grown mold, isn't it spoiled? Is it still edible?" Mo Liujin asked curiously.

"How can it be called hairy tofu if it doesn't grow hair? You'll know once you taste it," Mo Liuyun replied as he put the tofu into the pot.

Like Lian'er, Wushuang trusts the young lady. Anything she makes is bound to be of the highest quality. It's the right thing to do to eat it; not eating it would be a loss!

In the time it takes to drink two cups of tea, Mo Liuyun finished frying a bamboo tray of hairy tofu and divided it into four plates. The fried tofu was golden brown on all sides and sprinkled with dipping sauce, red chili powder, and bright green scallions. It looked very appealing. If you ignored the taste, it was appetizing just to look at!

Mo Liuyun took a plate, picked up a piece and put it in her mouth. It was crispy on the outside and tender on the inside. The fermented tofu was silky and smooth, with a bursting sensation. She really missed this taste! Mo Liuyun took a plate and went out to eat.

With a glance, he gestured for everyone to get their own food. Seeing Mo Liuyun eating with shining eyes, the three of them couldn't resist rushing forward and each taking a plate. The four of them sat down at the stone table. The first bite of the fermented tofu made their eyes light up. It was spicy, crispy on the outside and tender on the inside, with a wonderful aroma. They couldn't stop eating it.

Mo Liuyun smiled at the three of them: "Why are you all silent now? The hairy tofu is delicious, isn't it?"

Wushuang: "Squeak!"

"Delicious" Lian'er

"Sister, it smells awful, but tastes delicious!" Mo Liujin

Mo Liuyun flicked Mo Liujin on the forehead and said angrily, "Speak properly! What do you mean, 'My sister smells bad but tastes good'?! Your sister always smells good and tastes even better!"

"Pfft!" Lian'er couldn't help but burst out laughing.

"Cough! Cough! Cough!" Wushuang almost choked on a piece of tofu after putting it in her mouth, and couldn't help coughing!

Wushuang: This girl smells wonderful, a beauty beyond compare, but tastes... I dare not even imagine! I dare not even imagine! This girl is gentle and charming on the surface, but in reality, she's a rose with thorns, no! She's even poisonous. I guess only someone like Master could handle her!

Since the master was poisoned, perhaps due to the poison in his body, he has become ruthless and decisive in his actions towards those clowns, and his words are even more venomous! If the master and young lady were together, that would truly be fighting poison with poison!

Mo Liujin was completely bewildered: What is my sister saying? Why can't he understand?

Mo Liuyun was a little embarrassed: Sorry, I misspoke!

After finishing the hairy tofu, Mo Liuyun started making braised rabbit. Wushuang was in charge of tending the fire the whole time. Mo Liuyun taught Lian'er how to make braised rabbit while cooking. As for pheasant, the meat was a bit tough, so Mo Liuyun used it to make soup. He added a few dried shiitake mushrooms, which brought out the aroma of the shiitake mushrooms, making the chicken soup even more delicious!

Lian'er: "Miss, what's that black lump in your house? It smells so good!"

Xianggu: You're the black bump, your whole family are black bumps!

Mo Liuyun: "That's called shiitake mushroom, a kind of mountain delicacy! It grows on trees, fresh ones are used to stir-fry with meat, and dried ones are used to make soup."

Finally, Mo Liuyun fried the remaining hairy tofu until golden brown on both sides. After heating the oil and adding scallions and ginger to sauté, she added the fried hairy tofu, seasoned it with salt, and, remembering the stewed chicken broth, added a large spoonful of broth. She covered the pot and simmered it for a while to allow the hairy tofu to absorb the flavors. Once the tofu had soaked up the broth, she garnished it with chopped scallions before serving. The golden tofu paired with the bright green scallions looked very appealing.

Tonight's dinner included glistening braised rabbit, golden hairy tofu, and a pot of incredibly delicious pheasant soup. All the foodies, including Mo Liuyun, ate until they were stuffed.

After the meal, Lian'er said she would soak the mung beans so she could make mung bean soup tomorrow. Mo Liuyun thought that it was almost October now, and Beili was in the far north, so there weren't many vegetables left at this time. He told Lian'er to soak more so she could sprout the mung beans.