Welcome to the Misogyny Game

Some people, before you meet them, you might feel that talking about something new and exciting, but once you meet them, you don't think about anything else.

Mu Li is the kind of boyfriend who, once recognized, leaves no chance for anyone else.

"No need for such sentimentality." Mu Li looked speechlessly at the woman whose eyes were shining: "Why do you always take so much food when we go to a buffet? Burp, I can't eat that much."

Even before they recognized each other, she was still thinking that it would be okay to prove that he wasn't there.

For Liu Chaoque, grilling meat was a rather troublesome task, as he was afraid of overcooking it or making it too tough.

She would cook a steak that should be medium-rare to medium well-done, making it too tough to chew. She would then look pitifully at Mu Li, who would always soften her heart and cut off the pieces she had already eaten, even though it was difficult, and give her a small piece to taste.

He ate the rest himself.

To be honest, it's a really difficult chewing exercise.

The chef, barely able to contain his laughter, said, "Miss, I'll fry one for you."

He used tongs to grab a piece of fine snowflake steak. As soon as the steak hit the hot plate, it sizzled and released oil, its aroma making her mouth water.

As the steak slowly cooked, a layer of golden-edged butter floated on top. The chef cut a small piece and placed it on Liu Chaoque's plate. "Medium-rare, please try it."

The aroma of the oil, the freshness of the meat, and the juicy steak—each bite has a creamy texture and flavor.

One piece might be fine, but eating too many might make you feel tired of it.

The chef then picked up the king crab from the side and started frying it.

Our dear Chef Liu, having learned from her previous experience, decided this time to only fry a small piece. Her ingredients were quite down-to-earth: besides the steak chunks that she had to fry to her liking, she also used lamb slices, squid tentacles, and bacon slices.

Except for the mutton, which is made from freshly slaughtered mutton, the other two are chilled or frozen foods.

But after flipping through it a few times, she got bored and stood up to look for other targets.

She didn't actually know how much the buffet Mu Li had brought her cost per person. When he paid, she subconsciously moved a little further away, otherwise she would have felt the pinch.

People often have the absurd idea of ​​wanting to take other people's wallets for themselves, and they also have a strong possessive desire for other people's wallets.

Although Mu Li said that his money was her money, she didn't feel bad spending his money, but she did feel bad spending hers.

But as long as she doesn't know the price, she can buy whatever she wants, which means she doesn't actually know the exact price of the bags she buys.

Just swipe your card with your eyes closed.

Holding his plate, Liu Chaoque walked through the food selection area, which was almost as big as a park. Looking at the various fish swimming in glass tanks, he stopped at the crayfish section and watched the colorful mantis shrimp attack the food.

Deep-sea fish of various shapes swam around in the tank like headless flies. She even saw barnacles hanging on the rocks, which a YouTuber described as tasting quite delicious.

I asked the waiter standing next to me to open a few barnacles and put them in my special little basket.

She then caught some large river shrimp, tore off a small piece of kelp, scooped up some wakame seaweed, and went back to the deep sea area to catch an anglerfish.

You can also see silver ribbonfish here. Of course, silverfish can only be kept fresh. I heard that these things are very difficult to raise. I ate some when I was traveling in a water town, but I couldn't taste much difference. I just knew that they were similar to dried shrimp when stir-fried with eggs.

But she had never tried what hot pot would taste like.

"Just a little," she said.

When it comes to eating meat, her favorites are still crab and shrimp. After Mu Li had grilled most of the meat on the hot plate, she returned home with a full load.

Mu Li sighed, "Are you sure you can finish all of this?"

On the table, out of curiosity, I took some turkey meat, bread crab, several clams, a small piece of foie gras, chicken breast, vegetarian abalone, fresh sea cucumber, sliced ​​lamb, sliced ​​beef, shrimp paste, and avocado milk tea.

With the five plates she's holding now, plus the lively shrimp, the table is almost completely full.

"Didn't you take these clams yourself? And this abalone and sea cucumber too."

"You don't want to eat?"

"I want to eat it," Liu Chaoque said.

"That's settled then. Let's finish these and yours first, then we'll go get some more." He said, "Otherwise, I really can't eat anymore."

Mu Li was holding the king crab that the chef had just fried, drinking red wine with it, giving off an elegant yet vulgar vibe.

"Here, take this crab leg." He picked out the fattest one from the prepared crab legs: "Eat."

Liu Chaoque dipped his finger in vinegar and ate it with a small plate of crab roe noodles.

Actually, these crab legs are not much different from those of a white crab.

However, crab leg meat is the firmest part of the crab, but also the least meaty. King crab makes up for this shortcoming very well, and a whole crab leg is truly satisfying.

Both of them had varying appetites. Mu Li, being a demon and a cultivator, had a much larger appetite. Normally, she would eat only a little to avoid frightening others, but now, after the chef had cooked everything in sight, Mu Li asked him to go somewhere else.

The two gluttons then began to fully enjoy the food here.

The main food was Muli, and Liu Chaoque was only responsible for tasting it. Once Muli closed one eye, Liu Chaoque knew it was almost time.

After finishing most of what he wanted to eat, Liu Chaoque took a cup of milk tea and started strolling around.

There are many people eating at the buffet here, but few are like them, devouring everything like wild animals.

Some people are just putting on airs; they eat very little, carry exquisite handbags, and chat and laugh with men.

Or perhaps they changed the venue to conduct business, and the dinner party became like a battlefield, with spittle flying everywhere, leaving Liu Chaoque with no choice but to avoid their sharp edge.

There are quite a few children eating here, mostly gathered in the pastry, beverage and ice cream area, DIYing their own ice cream and eating drinks as meals. They can eat all kinds of drinks at once, which is probably a worthwhile buffet for them.

"Do you want to eat this?" Liu Chaoque strolled over and ended up in the seafood section, watching the fish swim around. She felt like she could watch them all day.

Someone actually spoke to her, which made Liu Chaoque a little embarrassed. She smiled and raised her eyes, then decided to close them again.

"What? Am I so unpresentable?"

"Haha, Pei Midu, long time no see, you're here for dinner too."