The Prince's Beloved Little Wife

The next morning, as the first rays of sunlight quietly peeked into the room, Chen Mengyao got out of her warm bed. She entered her spatial dimension, went into the cold storage, and carefully selected the stockpiles she had accumulated before her transmigration—all kinds of breakfasts, like a treasure hunter displaying her treasures.

She carefully arranged each breakfast item on the dining table, striving for the best visual effect. Soon, the table was overflowing with colorful and fragrant dishes, like a vibrant painting awaiting its admirers.

As the Crown Prince and his entourage stepped into the dining hall, the scene before them was a sight to behold. The breakfast laid out on the table was abundant and dazzling, many of which were delicacies they rarely saw. Recalling their experience at the buffet the previous day, they couldn't help but wonder if these dishes were once again prepared by Chen Mengyao.

Seeing adults and children sitting curiously around the table, Chen Mengyao's face beamed with a satisfied smile. She cleared her throat and began to introduce the breakfast items one by one: "Look, this is a golden, crispy fried dough stick, crispy on the outside and soft on the inside, a bite fills your mouth with fragrance; this is a smooth and delicious rice noodle roll, paired with a special sauce, every bite is a delight; this is a fragrant pancake, as thin as a cicada's wing, wrapped with a rich filling; this is a sweet and soft egg tart, the golden crust encasing a tender filling, one bite and your mouth is filled with happiness..."

She continued, "This is a taro cake with a unique texture, a perfect combination of taro and glutinous rice, soft and chewy with a subtle taro aroma; this is rich and fragrant soy milk, a perfect match with fried dough sticks or pancakes; and these are all kinds of porridge, including the savory and fragrant century egg and lean pork porridge, the rich nutrition of multigrain porridge, the light and stomach-soothing millet porridge, the delicious salted egg and mustard green porridge, the tender and smooth fish porridge, the diverse eight-treasure porridge, the authentic flavor of boat porridge, the fresh and rich seafood porridge... Each type of porridge has its own unique charm and flavor."

"Of course, there are also these noodles and snacks: steamed dumplings, pan-fried dumplings, wontons, and boiled dumplings, each with its own unique flavor; mixed noodles, stir-fried noodles, and fried rice noodles to satisfy different tastes; steamed rice noodles and steamed rice noodles to preserve the original flavor of the ingredients; and various kinds of buns: the juicy and delicious xiaolongbao, the nutritionally balanced vegetable and meat buns, the sweet and delicious red bean buns, the unique texture of lava buns, and the fragrant and crispy walnut buns... I have carefully selected and prepared each one, and I hope everyone will like them."

Chen Mengyao's introduction was like a gourmet feast, making the Crown Prince and his entourage drool and eager to taste these delicacies.

When everyone first tasted the foods Chen Mengyao introduced, their eyes widened in amazement. This was incredibly delicious! The Crown Prince took his first bite of the fried dough stick, feeling the crispy outer layer crackle between his teeth, followed by the soft interior releasing a wheaty aroma. He exclaimed, "Truly an unparalleled delicacy! I have never tasted anything so novel!" The Crown Princess, eating rice noodle rolls beside her, nodded repeatedly, "These rice noodle rolls are so smooth they seem to slide right down your throat. Paired with this unique sauce, it's truly indescribable."

Watching everyone eat the egg tarts, their golden color was incredibly tempting. Taking a small bite, the sweet aroma filled the mouth. Someone couldn't help but say, "This little pastry can taste so good, it's like a flower blooming on the tip of the tongue."

Those drinking soy milk also praised it highly: "This is rich and fragrant, like a warm current flowing into the heart and soul." The others eating various kinds of porridge were completely absorbed in it. The minister drinking the preserved egg and lean pork porridge said: "The saltiness and aroma are just right, and the combination of meat and preserved egg is very harmonious." King Wen picked up a bowl of eight-treasure porridge, gently smelled the steam that mixed the aroma of various grains, took a small sip and praised: "This eight-treasure porridge is sweet and soft, and each ingredient blends together without losing its original flavor, like a symphony of taste buds."

Princess Wen scooped up a spoonful of mixed grain porridge and put it in her mouth, slowly chewing the rich grains. She smiled and said, "Mixed grain porridge is simple and unadorned, but its coarse texture reveals the breath of the earth. It is both nourishing and delicious."

On the other side, Prince An savored the boat congee, his eyes filled with delight: "This boat congee is so delicious and flavorful, the freshness of the fish and the aroma of the rice are perfectly combined, just like rivers, lakes and seas coming together in one bowl."

Princess An, who was eating the seafood porridge, exclaimed, "Seafood porridge is simply a gift from the sea. The tenderness of the shrimp and the sweetness of the crab meat are all blended into this smooth porridge. Every bite is full of the freshness of the ocean."

The eldest princess's consort gently picked up the fish porridge. Before even taking a sip, he could smell the delicate aroma of fish mingled with the fragrance of rice porridge. He took a small sip, first feeling the smooth, silky texture of the porridge as it slid down his throat, then the tender fish slices unfolding on his tongue. The delicate texture of the fish meat carried a unique freshness, like the fresh vitality leaping on a lake in the morning. "This fish porridge is truly wonderful. It seems like a simple combination, yet it has an unexpected flavor," the eldest princess's consort said, savoring it carefully. "Each slice of fish is the perfect thickness, cooked to perfection, retaining the fish's own tenderness while incorporating the warmth of the porridge. Unlike some dishes where the ingredients are separate, in this fish porridge, the two complement each other perfectly. Moreover, the ginger and scallions in the porridge are just the right amount, removing any fishy smell and enhancing the freshness, making the whole bowl of porridge even more refreshing and pleasant. It is truly a rare delicacy." After speaking, he took another large sip with satisfaction, his eyes full of enjoyment.

Finally, the Second Princess's husband, who was eating the salted egg and mustard green porridge, put down his spoon and said, "The salty aroma of the salted egg and the freshness of the mustard greens complement each other perfectly. This porridge is refreshing and delicious, and it's perfect for cutting through greasiness and stimulating the appetite." Everyone was immersed in the wonderful taste of the porridge, and laughter echoed in this culinary hall.

As for the princes and princesses who sampled the noodles and snacks, they were even more lavish in expressing their praise. The mixed noodles were perfectly seasoned, with chewy and smooth noodles that were unforgettable with every bite; the minced meat noodles were incredibly fragrant, with a rich sauce that blended perfectly with the delicate texture of the noodles, making them irresistible. Those who chose the pan-fried dumplings and fried wontons also ate with great relish. The golden and crispy pan-fried dumplings had a crispy outer layer and a juicy, flavorful filling, making every bite a delight; the fried wontons were even more unique, with a striking contrast between the crispy outer layer and the filling, providing an unprecedented surprise during the tasting process.

They all expressed that they had never imagined noodles could be prepared in so many ways, and the methods for making wontons and dumplings were completely beyond their expectations. Seeing his brothers and sisters enjoying their meal so much, Prince Duan couldn't help but feel a surge of pride. He suddenly thought of his noodle shop. He realized that there were so many varieties of noodles! He had thought they were only served in soup, but there were also noodle dishes without soup, each with its own unique texture and flavor. Prince Duan thought to himself, with so many kinds of noodles, how could his noodle shop possibly lack business? After all, more variety meant more choices, and people wouldn't easily get tired of eating the same thing.

He could almost picture the noodle shop bursting with business: every seat filled, customers coming and going in a steady stream, each one immersed in the delicious flavors of the various noodles, their faces beaming with satisfaction and happiness. The more Prince Duan thought about it, the happier he became, and a slight smile involuntarily crept onto his lips. He knew that with dedicated management, his noodle shop would surely have an even brighter future.

After savoring the exquisite and delicious breakfast, Prince Duan suddenly had a flash of inspiration. A brilliant business idea emerged in his mind—if these incredibly tasty breakfasts could be sold in his restaurant, they would surely create a sensation, and even opening a dedicated breakfast shop would be a good option. Full of anticipation, he put this idea into words and proposed his concept to Chen Mengyao: "Third Sister-in-law, could you help me find the recipes for these breakfasts? I've been thinking that if I introduced these breakfasts to my restaurant, or even just opened a dedicated breakfast shop, the business would definitely be booming. What do you think of this idea?"

Upon hearing this, Chen Mengyao's eyes flashed with approval. She felt this was indeed a highly promising business opportunity. She quickly replied, "No problem, Your Highness. When I get home, I'll research online to master the recipes for these breakfasts and then deliver them directly to your residence. However, I personally prefer to integrate these breakfasts into your restaurant, enriching the menu and posting announcements outside. This way, we can attract not only our loyal customers who love breakfast but also many new customers who come specifically to try them, taking your restaurant's business to the next level. As for opening another shop, I think that's somewhat unnecessary."

After listening to Chen Mengyao's analysis, Prince Duan found it very reasonable. He nodded repeatedly and expressed his sincere gratitude to Chen Mengyao: "Thank you for the reminder, Third Sister-in-law. You are truly my strategist! When this business really makes more money, I will definitely not forget your contribution and will sponsor you to upgrade your space so that your business can also reach a higher level."

Hearing Prince Duan's words, Chen Mengyao felt a warm current surge in her heart. She smiled and replied, "Then thank you in advance, Fourth Brother. I believe that under your leadership, our restaurant will become more and more prosperous, and I will continue to work hard to provide you with more help and support."