The Prince's Beloved Little Wife

Chen Mengyao brought Ouyang Yao back to the Jing Prince's Mansion and told her to wait in the main hall while she went back to get some treats for her. Ouyang Yao sat on a chair in the hall and waited. Chen Mengyao went back to her room, locked the door, and entered her spatial dimension. She took out various snacks, pastries, milk tea, and some fruit. Then she asked the housekeeper for a basket and several plates, filled them with the snacks and fruit, and brought them to the living room for Ouyang Yao to eat.

Curious, Ouyang Yao picked up a piece of pastry and put it in her mouth. The sweet and soft texture instantly spread across her taste buds, and her eyes lit up. Then she picked up a cup of milk tea, took a sip, and exclaimed in surprise, "What kind of drink is this? It's so delicious!"

Chen Mengyao smiled and explained the name and flavor characteristics of each food item. Ouyang Yao listened with great interest, her eyes full of curiosity. Then Chen Mengyao took out a bag of potato chips, introduced them to Ouyang Yao, and handed her the bag. Ouyang Yao carefully picked up a chip, put it in her mouth, and took a small bite. The chip instantly crumbled, releasing a salty and savory flavor. The crunchy sound and rich aroma fascinated her.

Her taste buds were captivated by the unique texture and flavor, and her eyes lit up. She began devouring potato chips, one after another, completely immersed in the delicious experience. Ouyang Yao felt as if she had discovered a new world, a world full of deliciousness and surprises.

Just as Ouyang Yao was enjoying her meal, Ouyang Han returned. He walked over to Chen Mengyao with a still aggrieved expression and sat down, saying, "Yaoyao, why did you two leave so quickly? Didn't you wait for me? Have you forgotten me now that you have Yongle?" Seeing Ouyang Han like this, Ouyang Yao teased, "Third brother, aren't you ashamed? A grown man still acting like a child? Jealous of your sister?" Ouyang Han's expression immediately changed at his sister's words, and he said seriously, "Yongle, you think you're right to have my wife? And you dare to make fun of me? I'll teach you a lesson!" He then pretended to be angry and reached out to hit her, but Ouyang Yao immediately ran away, making a face at the end. Chen Mengyao felt a warmth in her heart watching the two siblings playfully bickering; this was the feeling of home.

While the siblings were playfully fighting, Chen Mengyao quietly slipped away, not wanting to disturb this harmonious scene. She needed to go to the kitchen to prepare the ingredients for tonight's meal. Seeing her leave, Ouyang Han stopped playing with Ouyang Yao and chased after Chen Mengyao.

Chen Mengyao had always lived alone, so cooking was naturally a good option for her. She went to the kitchen and asked the housekeeper, Uncle An, to have the servants prepare the ingredients she needed. She told him to let her know if the kitchen didn't have them, and she would prepare them herself. She named each ingredient to Uncle An, who noted them down and then went to make the arrangements. Seeing her like this, Ouyang Han felt a warmth in his heart and was momentarily stunned. This was his lover, the woman he would spend his life with; no matter what she did, she was incredibly charming.

After making the arrangements, Chen Mengyao headed back and saw Ouyang Han standing there staring at her in a daze. She quickly went over and said, "Yichen, what brings you here?" Ouyang Han then snapped out of his reverie, pulled her into his arms, and said, "Yaoyao, you haven't spoken to me in ages. I'll take you to the Ministry of Works later to find someone to renovate your house. I can't wait to marry you." Seeing Ouyang Han like this, Chen Mengyao shook her head helplessly. How could a dignified war god prince have become like this? She'd better spoil her own man. So she patted Ouyang Han's head and said, "Okay. Whatever you say." Then she broke free from his embrace and pulled him outside.

Soon, Ouyang Han took her to the department store to find Chen Yufan. He asked for the house's blueprints, saying he needed to move in urgently and he would find someone else to renovate the house, telling Chen to focus on the department store. Through him, he learned that the Ministry of Works had people skilled in architecture, and he recommended one to the prince: Mu Qingfeng, one of the clerks in the Ministry of Works. So Ouyang Han took Chen Mengyao to the Ministry of Works to find Mu Qingfeng, told him the blueprints and requirements, and asked him to arrange for the renovations to be done as soon as possible, ideally within half a month.

Mu Qingfeng carefully examined the blueprints, asking Chen Mengyao questions on the spot about anything she didn't understand. Only after she fully grasped the concepts did she assure her that the renovations would be completed as soon as possible. Ouyang Han nodded in satisfaction and led her back. On the way back, they stopped by Yu Yan Fang again and found it still quite crowded. However, seeing that Mu Xue managed the shop impeccably without any problems, they felt relieved and went back to prepare dinner.

Back at the restaurant, Uncle An wiped the sweat from his brow and said to Chen Mengyao, "The ingredients are all ready, but we're missing the seasonings you mentioned." Chen Mengyao frowned. She knew these seasonings were crucial to the dish, so she decided to retrieve some from her spatial storage. She told Uncle An, "I understand. I'll prepare the seasonings. Have everyone else leave; just leave a few to assist me."

Uncle Amber quickly called everyone out, leaving only a few skilled and agile knife workers behind. He told the others to go back and rest, and to come back later.

So Chen Mengyao went back to her room, retrieved the seasonings she needed from her spatial storage, and returned to the kitchen. She instructed the servants to wash and chop the prepared ingredients according to her instructions. About two hours later, delicious dishes appeared on the table. She served enough for the Crown Prince and his entourage, leaving the rest for the servants in the kitchen. After all, she had occupied the kitchen for so long, preventing them from eating, so she deliberately made extra and left most of it for them to avoid having to cook again. Everyone was deeply moved by the Princess's gesture and resolved to treat her well from now on.

Chen Mengyao prepared over twenty dishes, including steamed fish, braised fish, sweet and sour carp, braised prawns, spicy prawns, twice-cooked pork, sweet and sour pork tenderloin, char siu pork, boiled sliced ​​pork, stir-fried shredded pork, braised mutton, mutton soup, braised beef, braised beef, braised eggplant, eggplant casserole, tomato and egg, cucumber and egg stir-fry, cabbage and tofu stew, braised chicken, fried chicken pieces, curry chicken, steamed chicken, and stir-fried seasonal vegetables. For some dishes not available in the Prince's residence, she secretly took them from her spatial storage when no one was looking.

Steamed fish is tender and juicy, with delicate flesh, and the aroma of scallions, ginger, and garlic permeates the dish, leaving a lingering aftertaste. Braised fish is tender and flavorful with a subtle sweetness. Sweet and sour carp is crispy on the outside and tender on the inside, with a delightfully sweet and sour taste.

Braised prawns are a vibrant red, with tender, springy meat and a rich, flavorful taste that makes them incredibly tempting. Spicy prawns are numbingly spicy and fragrant, with juicy, tender shrimp meat. The seasonings are intensely flavorful, carrying the aroma and numbing spiciness of chili peppers and Sichuan peppercorns, which blend perfectly with the freshness of the shrimp, making it even more appetizing.

Braised beef is tender and flavorful with a subtle savory sauce aroma. The stewed beef is rich in flavor, with tender and juicy meat, a hint of sweetness from soy sauce and sugar, and the aroma of ginger and garlic.

Fried chicken nuggets have a crispy exterior and a tender interior, offering a delicious and satisfying flavor. Braised chicken is rich in flavor, with a glossy red color and a tender texture. Curry chicken is flavorful with a hint of spiciness, providing a complex and satisfying taste. Steamed chicken has a mild flavor, preserving the original taste of the chicken and maintaining its tender texture.

Braised mutton is rich in flavor, with tender meat and a complex texture. Mutton soup is also delicious, with a rich broth and tender meat, offering a satisfying and varied taste.

Twice-cooked pork is spicy and delicious, with fatty but not greasy slices of pork. Sweet and sour pork is sweet and sour, crispy on the outside and tender on the inside. Char siu is sweet and delicious, with tender and juicy meat. Boiled pork slices are spicy and savory, very appetizing. Stir-fried shredded pork is light and delicious, and nutritious.

Braised eggplant has a soft and tender texture, a rich flavor, and a touch of sweetness. The eggplant casserole is delicious and has a soft, tender texture. The eggplant in the casserole absorbs the aroma of pork and fermented bean paste, becoming incredibly flavorful. The pork is tender and juicy, with a smooth texture. The aroma of scallions, ginger, and garlic adds a lot of flavor to the whole dish.

Braised cabbage and tofu: The cabbage's crisp texture and delicate flavor blend perfectly with the tofu. The refreshing taste of cucumber and the savory flavor of eggs combine for a rich and satisfying meal. Scrambled eggs with tomatoes: The sweet and sour taste of tomatoes blends perfectly with the savory flavor of eggs for a rich and satisfying meal. Stir-fried seasonal vegetables: These dishes are refreshing, light in flavor, and retain the original taste of the vegetables.

A variety of fragrant pork cuts, cooked to perfection, offer a rich and savory flavor. The meats boast diverse textures, some tender and juicy, others with a satisfying chewiness. The richness of beef, the savory aroma of pork, and the unique flavor of lamb each provide a sense of satisfaction. Delicious fish melts in your mouth, while the springy texture of shrimp is unforgettable. Whether steamed, braised, or fried, each dish showcases its unique charm. The addition of vegetables adds freshness and color, complementing the meats, fish, and shrimp to create an even more complex flavor profile. Every bite is bursting with rich aromas, stimulating the appetite.

A variety of enticing aromas wafted from the kitchen, making every servant in the palace salivate and filled with anticipation for the future princess's culinary skills. By the time she had finished preparing all the dishes, the crown prince and his entourage had arrived at the palace and were sitting in the main hall. They too smelled the enticing aromas coming from the kitchen and couldn't help but look forward to the taste of their future sister-in-law's cooking.

When the servants informed the Crown Prince and the others that the meal was ready, they followed Ouyang Han into the dining hall. As the servants brought out the various dishes, each one looking delicious, they couldn't help but swallow hard; it looked incredibly appetizing. Ouyang Han noticed that Chen Mengyao was sweating slightly, so he quickly went over to wipe her sweat and said, "Thank you for all the hard work preparing so many dishes. Please sit down and eat with us." So everyone sat down to eat together.

As everyone savored the delicacies, they were full of praise. They admired Chen Mengyao's culinary skills immensely, and were also filled with curiosity and delight for these novel dishes. Seeing everyone enjoying the meal filled Chen Mengyao with a sense of accomplishment. She knew that these dishes not only satisfied everyone's taste buds but also brought a unique atmosphere to the Prince's residence. Everyone raved about Chen Mengyao's cooking after tasting the delicious dishes, especially Ouyang Yao, the foodie, who couldn't stop eating. Only then did Chen Mengyao breathe a sigh of relief; she had been so worried that the princes and princesses wouldn't like it.