So it's obvious without even thinking that his wife prepared all of this.

However, after eating one of the two-bread steamed buns with chives and eggs, he stopped eating. He took a small plate from his spatial storage, put the chives and eggs and the other two-bread steamed buns on the plate, and then put it back into his spatial storage.

He then used his mind to clean the plates and lunchbox in his spatial dimension before taking them out. He didn't know when Tao Qing would arrive, so he picked up a book and pretended to be reading or daydreaming as his consciousness entered the spatial dimension.

He went out to sleep, worked a shift, and when he came back, he found the mother and her children still sleeping. He didn't dare to disturb their rest. He told them that he went to the kitchen, took a big basket, and went outside to pick some cucumbers, some snow peas, two oranges, and a few big strawberries.

He remembered that his little girl really liked eating bright red strawberries. After preparing everything, he took out four large bones and a small piece of pork belly from the large refrigerator.

There was a half-pound bag of pickled cabbage on the shelf, and a full-pound bag of pickled cabbage. His two sons are big eaters, so he took the full-pound bag.

He first put the pickled cabbage and pork bones into the stew, then washed and chopped the vegetables. After about half an hour, he made a stir-fry of pork belly with cucumber slices and a stir-fry of pickled cabbage, pork, and snow peas. For his main course, he made fried cornbread, large meat buns that were already on the shelf, and some porridge.

He mentally went upstairs to check on them and found that his two older sons had already woken up. He left them a message telling them to come downstairs for dinner, since they hadn't eaten for so long and needed some porridge to tide them over.

He then took another plate, prepared some sauerkraut stewed with meat, some snow peas, and a large meat bun, and went out.

He was able to cook when he came in, but he couldn't eat it himself, so he had to bring it out to eat.

When Xia Qingshu and Xia Qingyan went downstairs, they saw two bouquets of flowers on the table. It was obvious that these flowers were for their mother and younger sister.

They didn't look at anything else and went straight to the kitchen; they were so hungry that they were almost unsteady on their feet.

Seeing that there were meat buns in the kitchen steamer and cornbread on the table, my sister and mother hadn't gotten up yet. They each took a plate, picked up some vegetables, and brought cornbread and meat buns to eat in the living room.

Having come here so many times, they've learned how to turn on the TV. Although the programs are fixed, they've only watched a little bit over time; they can watch while eating.

Dad only stewed sauerkraut and didn't make a clear broth, so they ate their steamed buns and cornbread with milk. Just as they sat down to eat, they heard footsteps upstairs. Judging by the usual sound, it must be Mom getting up.

Xia Qingshu looked up while holding his chopsticks and saw that his mother had woken up and looked energetic, indicating that she had rested well.

"Mom, come quickly, Dad has made dinner for us." Xia Qingyan hurriedly called her mother to come and eat.

"Your dad made this, it'll be right there. Go back to the kitchen to eat. You can watch TV later." Liu Fangmei waved her hand, urging the two of them to quickly take the food back to the dining table.

There was only a little bit of food on that plate, how could it be enough for these two kids? Ever since their strength increased, their appetites have become extremely large, almost matching their father's.

"it is good……"

Xia Qingshu and his brother took the dishes they had brought out back, and Xia Qingyan got a bowl and chopsticks for his mother. The three of them left a small portion of the food on the table for their little girl, and finished the rest.

The little girl was small and had a small belly, so she didn't eat much, and Liu Fangmei didn't leave her much food.

"Are you two staying in here or going out? We haven't cooked for two days. If the chimney stops smoking soon, Grandma Wu and the others will be knocking on the door." After dinner, Liu Fangmei rinsed the dishes and asked her two sons to put them in the dishwasher. She was too lazy to do anything right now, so she occasionally used these high-tech gadgets.

“We’re going out, and the house will be empty for two days, so it definitely needs some tidying up. Let’s go tidy up the house,” Xia Qingshu replied without thinking.

The two brothers are twins and have always had a great understanding of each other; they can tell what the other is thinking with just a glance.

"Okay, I'll go to the warehouse and get some soybeans. I want to make some tofu. Forget about fried meatballs. We don't have any meat this year. If the whole family makes fried meatballs, the flavor won't be very noticeable." She didn't want a whole pot of meatballs to be fried, with people crowding around three or four layers of people smelling the aroma.

They did sell some soybeans; soybeans are considered a supplement during Ramadan. She really hadn't prepared any if someone hadn't mentioned it.

If other families have soybeans, will they make tofu for the New Year? He didn't know, but she wanted to make it.

She also sold some oil, but it was quite expensive, so not many people bought it.

She planned to fry some tofu, make some fermented tofu, and also make soy milk and tofu pudding. The soybean pulp could be made into soybean pulp cakes and stewed meat with soybean pulp.

Of course, stewing meat is just a thought, but making pancakes with soybean pulp is quite delicious.

"If Mother wants to make tofu, then we'll go grind the millstone." The millstone was quite heavy, but the two of them were strong enough that Mother wouldn't have to do any heavy work.

The mother and her two children worked together seamlessly, finishing their tasks and then heading out. Of course, Liu Fangmei, as the mother, still went to check on her youngest daughter.

The little girl was still asleep. She remembered that when she was half asleep, the little girl had gotten up, but she hadn't insisted on lifting her out of bed. She quietly tucked her in and then left. She needed to go out and light a fire so everyone would know that someone was still in their house.

Liu Fangmei thought for a moment and decided that the soybeans still needed to be soaked in the space. The flow rate in the vegetable garden inside the space was more than three times that outside, and the space was at a constant temperature. Soaking soybeans inside was very easy, but it was not certain that they would be able to rehydrate outside. If she dared to take them outside, the soybeans and water would definitely freeze into ice.

The mother and her two children rushed to the kitchen to start a fire and boil water as soon as they left the space. It was 2 p.m. outside.

As soon as the mother and her two children came out, they smelled the aroma of roasted sweet potatoes. Liu Fangmei boiled a large pot of water and disassembled the kitchen stove and other appliances. She then used the hot water to wash the stone. The two boys wiped down all the tables and cabinets in the rooms, and then took a large broom, climbed down the ladder, and went up to the roof to sweep snow.

They hadn't been out for two days, and a thick layer of snow had accumulated on the roof. They had to sweep it off quickly, otherwise the roof would collapse.

After sweeping the snow off the roof, they swept the snow off the floor. They wanted to clean their house thoroughly before the Lunar New Year. They were only 29 this year, but they were already 28 when they left home, which means tomorrow is Lunar New Year's Eve.

As a result, his family hadn't prepared anything yet. What would they eat and use for the New Year?

"Mom, tomorrow is New Year's Eve. There's candy at home, but I don't see any roasted nuts. And Mom, didn't you see the flowers on the table in the living room? Those are Dad's gifts for you and your sister, and they're even wrapped up..." They look so much more upscale. I wonder when his dad learned to do this kind of thing.

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