Sludge suction system

"Waiter, waiter, hurry up and prepare some delicious food for us, we're starving!" Fang Xiaobei said, rubbing her stomach.

"Sir, we apologize for keeping you waiting. Our owner has recently encountered a tricky situation. A wealthy man named Yan in town has specifically requested a dish we've never even heard of, and he wants us to prepare it within two days to entertain a distinguished guest. That's why we've delayed your meal. Please forgive us." The waiter looked apologetic.

Ye Keke, who was listening nearby, rolled her eyes and said, "Waiter, there's a culinary competition champion sitting right next to you. Why don't you ask her to help you solve this problem?"

Ye Keke thought to herself that if Fang Xiaobei couldn't make this dish this time, she could prove to Brother Gao that her championship was definitely fake, and make Brother Gao believe that she was right.

"Fang Xiaobei, are you scared now?" Ye Keke laughed loudly, looking at Fang Xiaobei with disdain.

Upon hearing this, Fang Xiaobei followed the waiter to the back of the inn, indicating that she had accepted the challenge.

Upon arriving at the inn's backyard, Fang Xiaobei saw the innkeeper pacing anxiously, and a sense of sympathy and responsibility welled up in her heart. She bit her lip slightly, her eyes revealing a determined look, and stepped forward to say to the innkeeper, "Innkeeper, please don't worry. Why don't you tell me what dishes Master Yan wants? Perhaps I can help."

Upon hearing Fang Xiaobei's words, the innkeeper was taken aback, a flicker of surprise and doubt crossing his eyes. He carefully examined the young woman before him, hesitated for a moment, and then sighed, saying, "Miss, this is 'Golden Jade Plate Emerald Soup' specially ordered by Master Yan. This dish has a complex preparation process and the ingredients are carefully selected. I really... sigh!"

Fang Xiaobei gently patted her boss on the shoulder and said with a smile, "Boss, don't worry. Although I can't guarantee that I can do a job that will satisfy Master Yan, I'm willing to give it a try."

After saying that, Fang Xiaobei, carrying "Little Baozi," walked into the kitchen amidst the various gazes of the crowd. A faint aroma of cooking filled the kitchen, and the fire on the stove was still crackling and popping, seemingly adding to the tense atmosphere. Fang Xiaobei placed "Little Baozi" in a corner, then rolled up her sleeves, intently surveying the ingredients around her, silently considering how to begin preparing this challenging dish.

Fang Xiaobei stood in the center of the kitchen, a thoughtful look in her eyes. After a moment, she gently closed her eyes and silently murmured, "Xiao Zha, come out."

A faint light flashed, and a small, adorable figure appeared before Fang Xiaobei—her secret helper, Xiao Zha. Xiao Zha fluttered its nimble wings, hovering in mid-air, and asked in a childish voice, "Host, is there anything I can help with?"

Fang Xiaobei said softly, "Xiao Zha, quickly help me look up the recipe for 'Golden Jade Plate Emerald Soup'. This dish is really stumping me."

Xiao Zha immediately spun around in the air, its body flashing with light, and after a moment said, "Host, I've found it. This dish requires spinach, tofu, eggs, Jinhua ham, shiitake mushrooms, dried scallops, and other ingredients. First, juice the spinach and set it aside. Then, cut the tofu into thin strips... Next, season it with chicken broth, add appropriate amounts of salt, sugar, pepper, and thicken it with cornstarch. Before serving, sprinkle with shredded Jinhua ham and shiitake mushrooms as a garnish. However, the key to this dish is to use a special spice—geranium leaves. It adds a unique and refreshing aroma to the dish, making the whole soup even more delicious."

Fang Xiaobei listened attentively to Xiao Zha's introduction, nodding slightly, already having a general idea in mind. She began to busy herself, deftly selecting the necessary ingredients, washing and juicing the spinach, cutting the tofu into thin strips, and beating the eggs. Every movement was clean and efficient, demonstrating her skillful culinary abilities.

Next, Fang Xiaobei picked up a sharp kitchen knife and began to process the Jinhua ham and shiitake mushrooms. Her technique was skillful and precise, slicing the ham into thin strips and the shiitake mushrooms into thin slices, each slice being of uniform thickness, as if she were engaged in a delicate art creation.

After preparing the ingredients, Fang Xiaobei turned her gaze to the spice rack beside her. Her eyes revealed confidence and focus, as if these spices were magical tools in her hands. She gently picked up a small bunch of geranium leaves, held them to her nose, and took a light sniff, a satisfied smile appearing on her face.

Fang Xiaobei picked the leaves of the geranium, washed them, and put them in a small bowl. She then gently crushed them with a rolling pin to release their rich aroma. Next, she put the crushed geranium leaves into a pot, added an appropriate amount of chicken broth, and simmered it over low heat to allow the aroma of the geranium leaves to fully infuse into the chicken broth.

As the chicken soup heated up, a fresh and unique aroma filled the kitchen. This aroma was unlike ordinary spices; it carried a subtle floral and herbal scent, making it incredibly pleasant.

While the chicken soup was simmering, Fang Xiaobei began to stir-fry the other ingredients. First, she poured the beaten eggs into the pan, spread them into a thin omelet, and then cut them into thin strips. Next, she put the dried scallops into the pot, added a little water, simmered them over low heat until soft, and then shredded them into thin strips.

By now, the chicken soup had simmered until it was incredibly fragrant. Fang Xiaobei poured spinach juice into the pot, stirred it well, and let the green spinach juice blend perfectly with the golden chicken soup, creating a unique emerald color. Then, she added the shredded tofu, egg crepe, and dried scallops, stirring gently to allow the ingredients to fully absorb the savory flavor of the chicken soup and the aroma of the geranium leaves.

Finally, Fang Xiaobei added appropriate amounts of salt, sugar, pepper, and cornstarch to thicken the sauce. Her movements were light and skillful, constantly stirring the soup in the pot until it became thick and smooth. Before serving, she sprinkled shredded Jinhua ham and shiitake mushrooms on top as a garnish, and a delicious and visually appealing "Golden Thread Jade Plate Emerald Soup" was complete.

Outside the kitchen, Xia Zhi was already drooling from the enticing aroma. She couldn't wait to go into the kitchen, and her eyes widened as she looked at the bowl of soup in Fang Xiaobei's hands. She exclaimed, "Xiaobei, this dish looks so delicious! I'm sure Master Yan will be satisfied."

Fang Xiaobei smiled and said, "I hope so. The key to this dish lies in the use of geranium leaves, which can add a unique flavor to the whole soup and make the flavors of various ingredients blend and harmonize better."

Meanwhile, Ye Keke and Gao He, standing outside the kitchen, were also drawn in by the aroma. Ye Keke's face showed a hint of surprise and resentment; she hadn't expected Fang Xiaobei to be able to cook such a complex and exquisite dish. Gao He, on the other hand, quietly watched Fang Xiaobei, his eyes revealing admiration and appreciation, his respect for her culinary skills growing even stronger.

The innkeeper stood to the side, his eyes wide like saucers, staring intently at Fang Xiaobei's every move, his mouth slightly agape, his face filled with disbelief. As Fang Xiaobei methodically processed the ingredients, precisely controlled the heat, and skillfully used the spices, a unique and enticing aroma filled the kitchen, and the innkeeper's gaze gradually shifted from initial doubt to amazement and anticipation.

"This young girl has such superb culinary skills at such a young age!" The innkeeper couldn't help but mutter to himself, his hands unconsciously rubbing together in front of him, his heart filled with admiration for Fang Xiaobei. He had been running this inn for many years and had seen countless chefs, but one as adept as Fang Xiaobei in the use of spices and in her cooking techniques was truly a rare find.

The waiter, drawn by the aroma, rushed in from outside. Upon entering the kitchen, he was stunned by the sight before him, his steps halting involuntarily. His eyes were fixed on the pot of soup in Fang Xiaobei's hands, as if frozen in place. After a long while, he finally snapped out of his daze, turned to the owner, and exclaimed in surprise, "Boss, this girl's cooking smells amazing! I've worked at the inn for so long, and I've never smelled such an enticing aroma before!"

As the waiter spoke, he kept swallowing, his eyes filled with longing for the dish. He leaned closer, wanting to see clearly how Fang Xiaobei prepared it, his eyes sparkling with curiosity and excitement. "Boss, do you think this dish will really satisfy Master Yan?" the waiter asked softly, his tone tinged with both worry and anticipation.

The boss frowned slightly, glanced at the waiter, and said, "I think this young lady is quite skilled in cooking. This dish is very particular about the combination of ingredients and the use of spices. She must have a good grasp of it. I hope it will pass Master Yan's test smoothly, just as we wish."

"Quickly, go and invite Master Yan!" the shop owner hurriedly instructed the waiter.