Bound to the Multiverse Restaurant, I'm now the darling of my staff.

Wen Nuan always knew her restaurant was doing well, but she never expected it to be this good!

On the first day after the grand opening, customers came in a steady stream from early morning.

Even though it's completely dark outside now, the number of customers hasn't decreased.

Wen Nuan straightened up, her face showing a look of wanting to cry but having no tears.

She has been working for more than ten hours straight!

Although this amount of work is nothing for a cultivator, it doesn't tire her out.

But she was emotionally exhausted!

Who wants to work all the time?

"No! We can't let this continue. We have to think of a solution!"

If it were like this every day, we'd be exhausted. Even the donkeys in the production team don't work like this.

With this in mind, Wen Nuan forced herself to continue working.

Not to mention her, the others weren't much better off either.

To demonstrate her respect for her teacher, Wen Nuan arranged for Xuan Xiao to work in the kitchen.

Chu Ze, who was originally in the kitchen, was reassigned to be in charge of the private rooms on the second floor.

There were more customers dining in on the first floor, so she and Ludwig, along with a food delivery robot, managed to handle it.

However, everyone has been working non-stop since morning.

Even Ludwig, who was known for his good temper, could hardly smile at this point.

Every time Wen Nuan went to the kitchen window to get the dishes, she could feel the air conditioning in the kitchen getting colder and colder, making her feel like a thief every time she went to get the dishes, and she didn't dare to breathe loudly.

Needless to say, Chu Ze could feel the death rays emanating from above even though they were separated by a considerable distance between the upper and lower floors…

They didn't see the last group of guests off until almost midnight.

No sooner had the guests stepped out of the restaurant than Wen Nuan quickly closed the door.

Several people sat on chairs in the hall, none of them wanting to speak.

My mouth hasn't stopped all day; I feel tired of saying even one more word!

Wen Nuan lay slumped on the table, looking utterly dejected.

"This is no good. Let whoever wants to run this lousy restaurant run it. I don't want to do it anymore..."

You mean health points?

Ha! If she keeps going like this, even if she still has health points left, she's not far from sudden death...

[Host, as long as your health doesn't drop to zero, you will absolutely not die. Please continue working with peace of mind!]

996 provided a timely and heartwarming reminder.

"……Shut up!"

Wen Nuan couldn't help but mentally berate Xiao Liu.

"If your system didn't prohibit hiring outside help, would I be working this hard? Huh?"

If she could hire ten or eight employees, she wouldn't have to worry so much.

Sensing the immense resentment in those words, 996 huddled in a corner, too afraid to utter a sound.

What can it do? It's just a small system, and small systems don't have overarching authority...

"I'm telling you, if you don't come up with a solution, I'm going on strike!"

[Host, causing the restaurant to close due to reasons other than mission requirements will result in a deduction of health points.]

Faced with the well-intentioned reminder and threat of the 996 work schedule, Wen Nuan snorted coldly, completely unmoved.

"I'm tired. Let's just destroy each other."

Give me liberty or give me death!

Let me show you the noble character of Wen Da Nuan, who would rather die than submit!

【…】

An invisible tug-of-war ensued between the two sides, and in the end, Mr. Wen emerged victorious!

With a smug nod, Wen Nuan quickly took out her phone, edited a message on the restaurant's account, and sent it out.

[Due to the excessive customer traffic, which has significantly impacted both diners and the restaurant, and to avoid wasted trips for customers and to ensure order and safety, we have decided to open a reservation system starting at midnight on the 1st. Customers can reserve tables up to 7 days in advance to ensure orderly dining. Thank you for your understanding and support! Reservation link: [link]]

This link contains the solution provided by the system.

Those making reservations must register with their real names, and only customers who have made reservations with their real names can enter the restaurant on the day of the reservation, completely eliminating the possibility of scalpers.

The link includes reservations for private rooms, but a deposit is required in advance. If you do not arrive at the agreed time, the deposit will not be refunded.

With the restaurant's current capacity, it can accommodate at least a thousand people a day, which is more than enough to complete the task.

Warmth was quite satisfied with this. Although earning life points was important, she didn't want to become a beast of burden because of it.

In that case, having more health points would be meaningless.

Warmly posted the same message at the restaurant entrance so that all passing customers could see it.

This news caused quite a stir among many people.

Especially those regular customers.

Originally, as long as you come, you're guaranteed a meal; you just have to wait.

But they are not afraid of waiting; they are willing to wait forever for food!

But once this rule is implemented, if you can't get a reservation, won't you be unable to eat there?

Many people who have never eaten at the restaurant think that the restaurant is just creating hype.

"You guys are exaggerating! It's just a restaurant, even if the food is delicious, it doesn't warrant this much. Are you sure this isn't a publicity stunt?"

"I agree. I saw the menu for this restaurant online. A summer fruit platter is 188 yuan, and roast duck is 388 yuan. These prices are practically robbery. Did they put gold in these dishes?"

"Don't talk nonsense if you haven't tried it. Only those who have eaten it know how delicious it is!"

"I was fortunate enough to eat at their restaurant once while traveling, and I still can't forget it. Unfortunately, it's too far away. Sigh, ever since I ate there, nothing tastes good to me anymore..."

"Ha! I bet you're all making this up, all shills, right? Exaggerate a bit more, and see if I believe you!"

Originally, Wen Nuan thought that after the reservation channel was opened, the number of customers would decrease because they found it troublesome.

But the subsequent passenger flow data slapped her in the face.

Every day, reservations were fully booked, making Wen Nuan wonder if her strategy had backfired.

Little did they know that it was precisely because of the online controversy that many curious people came to eat there.

They came with high spirits and great ambition because they didn't believe in evil and were determined to expose fraud, and then left with unwavering resolve.

After returning, I'll desperately continue trying to secure reservations.

In addition, some regular customers, after discovering that the reservation channel had been opened, worried that the restaurant would become even more popular and they would have even less chance to eat there.

So everyone worked hard to make reservations, even calling on their extended family members to join in.

This resulted in the reservation channel being open for at least seven days, with each day's slots being filled instantly.

Those who failed to snag a deal can only lament their fate at home, pounding their chests and smashing their keyboards.

This directly led to the birth of a new industry.

While the real-name reservation system has curbed scalping, clever people always find alternative ways to do things.

Those who successfully booked a private room posted their reservation number online and sold the remaining rooms based on the number of rooms they had booked.

Buyers must pay for the private room, which means the person who gets the seat gets a free meal – why not?

People who are not short of money naturally won't care about such a small amount, and both parties are happy.

Although reservations haven't decreased, everyone at the restaurant is quite satisfied, at least they don't have to work overtime until late at night anymore.