Wuhan duck neck that transcends time
Chapter 85 Cuihua, the AI-powered braised chef, develops Taurus constellation duck neck.
Chapter 85: Cuihua, the AI-powered master chef, develops Taurus constellation duck neck.
Cuihua, an ordinary college student, is transported to the future through a magical time vortex. In this future world, technology is highly advanced, and people use various advanced devices and robots to live. However, Cuihua is not interested in modern technology; she prefers cooking.
One day, Cuihua saw a special dish in a small restaurant—Taurus constellation duck neck. This delicacy was developed by a mysterious chef named Ai Lu, who claimed that eating it could increase one's wisdom and luck. Deeply attracted by this dish, Cuihua decided to try making Taurus constellation duck neck herself.
Back at her lodgings, Cuihua began researching ingredients and cooking methods. She discovered that making Taurus-themed duck necks required a special herb that grew only in remote mountains, making it difficult to find and scarce. Cuihua decided to embark on an adventure to those mountains to find this herb.
After a long and arduous journey, Cuihua finally arrived at the legendary mountain range. She began carefully searching for the special herb, and after several days of searching, she finally found it. Cuihua was overjoyed and collected the herb, preparing to return to the restaurant to develop her own Taurus-themed duck neck.
Back at the restaurant, Cuihua began studying recipes and experimenting with various methods to make Taurus-themed duck necks. After numerous failures and adjustments, she finally succeeded in developing a unique Taurus-themed duck neck dish. After Cuihua introduced this delicacy to the restaurant, it quickly attracted widespread attention.
People flocked to try the Taurus Constellation Duck Neck, and the restaurant's business boomed. Some who tasted this delicacy gained groundbreaking innovative ideas, some had good luck and unexpected opportunities, and some even found their true love through eating Taurus Constellation Duck Neck. The magical properties of this dish sparked a frenzy of popularity.
Upon hearing the news, Ai Lu also visited Cuihua's restaurant. He greatly admired Cuihua's talent and creativity and invited her to join his team. Cuihua gladly accepted the opportunity, determined to pass on her culinary skills and continue developing more amazing dishes.
In the years to come, Cuihua and Ai Lu together created a chain restaurant brand, launching a series of mouthwatering dishes. Their restaurants became places where many people pursued their dreams, not only satisfying their taste buds but also helping them discover their potential and a source of good fortune.
With her passion and culinary skills, Cuihua brought people more delicious food and hope. Her Taurus-themed duck necks became a symbol of people's pursuit of happiness and success, and Cuihua became a legendary figure. From then on, their story has been passed down through generations…
Cuihua went further and further down the path of developing new dishes. She decided to challenge herself and try combining food with astrology. She realized that each zodiac sign has its own unique characteristics and preferences, so she began to study how to incorporate these characteristics into her dishes.
Cuihua first chose Taurus as her subject of creation. People born under the sign of Taurus typically enjoy a stable and comfortable life and have extremely high standards for food. Therefore, Cuihua began to think about how to incorporate the characteristics of Taurus into her dishes.
She studied the personality traits and preferences of Taureans and discovered that they like to stick to their values and pursue high-quality ingredients and unique flavors. So, Cuihua decided to develop a duck neck dish specially made for Taureans.
She chose high-quality duck meat as the main ingredient and carefully selected a range of ingredients that Taurus people like, such as fresh vegetables, spices, and special seasonings. She combined these ingredients to create a tender and fragrant Taurus-themed duck neck dish.
Cuihua named the new dish "Taurus Duck Neck". She added it to the restaurant's menu and invited some Taurus customers to try it. They raved about the dish, saying it was the best duck neck they had ever tasted.
Cuihua's creativity has garnered widespread praise and attention. Her restaurant has attracted even more diners with its unique Taurus-themed duck neck. People flock to try this delicious dish and share their love for it on social media.
Cuihua's creativity doesn't stop at Taurus-themed duck necks. She decided to continue developing dishes based on other zodiac signs, allowing more people to experience their own zodiac characteristics through food. She believes that food is a bridge connecting people to the universe, enabling them to understand themselves and the world around them more deeply.
Over time, Cuihua's restaurant has become a unique zodiac-themed restaurant. Customers can choose dishes based on their own zodiac sign, experiencing a culinary feast related to their sign. This unique concept has earned Cuihua's restaurant a reputation among diners and attracted many people interested in both food and astrology.
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