Wuhan duck neck that transcends time

Chapter 70: Cuihua, the AI-powered master chef, is thriving with her new duck neck business.

Cuihua AI Braised Chef's new duck neck has sparked a nationwide food craze. This duck neck, named "Time Travel," has attracted countless diners with its unique taste and mysterious background. In Wuhan, a culinary capital, long queues always form in front of Cuihua AI Braised Chef's shops, making it an extremely popular destination.

The protagonist of the story, Xiao Yang, is a young programmer. By chance, he tasted the new duck neck from Cuihua AI Braised Chef. The wonderful flavor captivated him, and he became a loyal fan of the restaurant. Xiao Yang has always dreamed of developing his own food app so that more people can enjoy delicious cuisine.

One day, while at Cuihua's AI Braised Food Chef shop, Xiao Yang overheard Cuihua and her friends discussing the secret recipe for "time-traveling" duck necks. He suddenly had a flash of inspiration and thought it was a great idea to incorporate the recipe into his food app. So, Xiao Yang mustered his courage and shared his idea with Cuihua.

Cuihua was very interested in Xiaoyang's suggestion. She thought it was a great idea that would allow more people to learn about the deliciousness of this duck neck. So, she decided to collaborate with Xiaoyang to incorporate the duck neck's secret recipe into a food app. After a period of hard work, they successfully developed a food app called "Time Travel."

This software has received widespread attention and praise since its launch. More and more people are learning how to make "time-traveling" duck necks through this software. People all over the country and even overseas have begun to taste this delicious dish. And Cuihua AI Braised Chef's shop has also become more prosperous thanks to this software.

However, this success was short-lived. As more and more people learned how to make this duck neck, market competition intensified. Some unscrupulous merchants, in order to reduce costs, used inferior raw materials to produce a product that looked extremely similar to the authentic "Time Travel" duck neck. Although this product was cheap, its taste and quality were far inferior to the genuine "Time Travel" duck neck.

Faced with this situation, Cuihua AI Braised Food Chef and her team decided to take action. Using their food app, they collected a large amount of user feedback and discovered the problem. Therefore, they joined forces with other authentic duck neck manufacturers to launch a campaign to combat counterfeit and substandard products.

The operation was a great success. Many manufacturers of counterfeit and substandard products were investigated and punished, and market order was rectified. Meanwhile, Cuihua AI Braised Chef's "Time Travel" duck neck, due to its authentic quality and excellent reputation, has become the top choice for consumers.

Following this action, Cuihua's AI-powered braised food chef shop flourished even more. Xiao Yang, thanks to his food app, also realized his dream. Their story became a legend in Wuhan, the culinary capital. And that delicious "time-traveling" duck neck became an eternal and cherished memory for many.

In the time-traveling Wuhan duck neck shop, Cuihua's AI-powered braised duck neck business is booming. As time goes by, Cuihua's duck neck shop becomes more and more popular, becoming the best duck neck shop in the hearts of Wuhan people.

Chapter 70: Cuihua's AI-powered braised duck neck business is booming.

Since news spread that duck necks had swept through Wuhan, Cuihua's duck neck shop has seen its business boom, becoming incredibly popular. Every day, people flock to the shop to savor this delicious dish, and Cuihua's duck neck shop has attracted more and more customers.

Cuihua wasn't blinded by her success; she continued to treat every serving of duck neck with utmost care. She believed that only when every taste bud could experience the delicate texture could she win over more customers. Therefore, she constantly improved her cooking skills, explored various flavors of duck neck, and dedicated herself to bringing the best taste to everyone.

This time, Cuihua brought another new duck neck. Marinated in a special braising sauce, the duck neck is tender and juicy, with a smooth and unforgettable flavor. Just one bite is enough to transport you to a fragrant cooking stall, where you can almost smell the unique aroma of each ingredient.

Customers spread the word about the delicious new duck neck, and in no time, Cuihua's duck neck shop became an indispensable part of Wuhan. Young and old alike were drawn to this duck neck. Everyone was captivated by its flavor and praised Cuihua's culinary skills.

Meanwhile, Cuihua also gained tremendous attention because of her duck neck shop. Her unique dietary philosophy gradually attracted market attention and became a trendsetter in the catering industry.

However, beneath the prosperity lurked a crisis. As Cuihua's duck neck shop grew in fame, many competitors began to realize its value. Unwilling to fall behind, they imitated Cuihua's taste, attempting to seize market share.

Despite facing competition, Cuihua was not discouraged. She believed that her unique duck necks could never be replicated. Each duck neck was the culmination of her painstaking creation, embodying her love and pursuit of delicious food—something that others could not imitate.

While she continued her efforts, her husband, Xiaoming, also discovered a new way of cooking. He tried using traditional roast duck techniques to make duck necks, and the results were surprisingly good. He used a secret marinade to roast the duck necks until they were crispy on the outside and tender on the inside, with plump meat and a unique texture. Customers were once again attracted by this new flavor and praised Xiaoming's original idea.

So, Cuihua and Xiaoming decided to name this new flavor "Roasted Duck Neck," which became their most powerful weapon to defeat their competitors. This new flavor not only retains the original flavor of duck neck but also brings a unique roasted aroma, perfectly blending Eastern and Western cooking methods.

With the advent of roasted duck necks, Cuihua and Xiaoming's duck neck shop became even more popular, attracting more customers. Their innovative spirit and pursuit of delicious food have allowed them to gain a foothold in the highly competitive market.

All of this stemmed from Cuihua and Xiaoming's passion for duck necks. They firmly believed that only by putting their heart into making each dish could they achieve success. Their efforts not only created delicious dishes but also fulfilled their own dreams.

In the next chapter, Cuihua's duck neck shop will face even greater challenges and opportunities. How will they cope with these changes? Let's wait and see. Stay tuned for Chapter 71 of "Wuhan Duck Neck Through Time".