Wuhan duck neck that transcends time
Chapter 68 Cuihua's AI-powered Braised Food Master Gets a Brand New Upgrade
Chapter 68: Cuihua's AI Braised Food Master Gets a Complete Upgrade
The clock hands rotated, and the ball traveled through time and space, landing on a street filled with an eerie atmosphere.
This is a high-tech, futuristic city. People rush around like robots, their faces expressionless, as if they have lost the meaning of life.
In this desolate city, Lucy discovers a small gourmet restaurant called "Cuihua Ai Braised Chef".
This small shop carries a piece of history; the owner is a beloved old lady in the town. Her braised dishes are so delicious that they attract a large number of customers.
Lucy was very curious. She went into the store and saw the old lady preparing ingredients, but various electronic parts were scattered on the floor.
Lucy asked curiously, "Grandma, what are you doing?"
The old lady pointed to a black robot and said, "This is my secret tool, called 'Cuihua AI Braised Food Master.' It can automatically braise food to the perfect degree."
Lucy was surprised: "Can this robot really make delicious braised food?"
The old lady nodded confidently: "Yes, that's it. Let me show you."
The elderly woman put various spices and ingredients into the robot, and the robot started working. Within minutes, a plate of fragrant braised food was ready.
Lucy took a bite and was very surprised. "This tastes really good, even better than what I've had at the braised food market."
The old lady smiled and said, "This is the benefit of 'Cuihua AI Braised Food Master'. It can use technology to make all kinds of delicious food, allowing diners to enjoy delicious food time and time again."
Lucy was shocked. She realized that technology could change the way traditional foods are made, making them more modern, efficient, and healthy.
She believes that 'Cuihua AI Braised Food Master' represents a new trend, combining traditional cuisine with technology to attract more diners.
In the following years, LUCY witnessed the complete upgrade and development of 'Cuihua AI Braised Chef'. She learned the skills and secrets of making various delicacies from the old lady.
'Cuihua AI Braised Food Master' is rapidly developing and gradually becoming a popular new brand. More and more consumers are joining the ranks of its fans.
LUCY understands that technology can enhance the quality and service of traditional cuisine. 'Cuihua AI Braised Food Master' is a representative of this trend, and its success proves the possibility of interaction between technology and traditional cuisine.
When Lucy left the city, she was filled with hope for the future. She knew that in this world, there would always be possibilities for innovation and connections to history.
Wuhan duck neck that transcends time
Chapter 68: Cuihua's AI-powered Braised Food Master Gets a Complete Upgrade
As time went by, Cuihua gradually adapted to this new world. She managed her restaurant, "Wuhan Duck Neck," and business flourished. Not only did local residents flock to the restaurant, but tourists from other places also came to taste Cuihua's specialty dishes.
However, Cuihua was not content with the status quo. Although her restaurant business was already doing well, she knew that only continuous innovation could keep her progress. So, she decided to carry out a complete upgrade.
The highlight of this upgrade is Cuihua's self-developed "Cuihua AI Braised Chef." This is an AI-powered chef robot that can completely replace a chef's work. Cuihua firmly believes that only in this way can she better serve customers and provide higher-quality dishes.
Before the upgrade, Cuihua carefully studied various methods of making braised dishes and painstakingly developed a unique recipe. She believed that this new braised dish flavor would be a hit with everyone.
One morning, Cuihua welcomed the official launch of "Cuihua AI Braised Chef". This chef robot looks almost like a real person, except that there is a huge screen on its head displaying Cuihua's face, making it clear at a glance that the robot's goal is to bring every dish to its best.
Customers gathered curiously outside the restaurant, waiting to try this innovative dish. Cuihua personally prepared an exquisite menu for them, listing a variety of braised dishes, including duck necks, duck wings, duck hearts, and duck intestines.
Cuihua pressed a button on the robot, and it immediately began to move. It methodically put the ingredients into the pot, then adjusted the heat and slowly simmered them.
Soon, a fragrant dish was presented to the customers. They tasted it and were immediately captivated by this new braised dish. Each duck neck was tender and juicy, melting in their mouths and leaving a lingering aftertaste.
Standing to the side, Cuihua watched the satisfied expressions on the customers' faces and couldn't help but feel happy. Her upgrade strategy was clearly a success, and this "Cuihua AI Braised Chef" had become a unique selling point to attract customers.
As time went by, Cuihua's restaurant gradually became famous throughout the city. Her delicious food became the talk of the town, attracting more and more people to come and try it.
In this process, Cuihua continuously improved her skills. She learned more recipes and incorporated more innovative elements, keeping her restaurant fresh and exciting. Customers came not only for the delicious food but also for Cuihua's dedication and unique understanding of braised dishes.
After a period of hard work, Cuihua finally realized her dream, and her restaurant has become one of the city's most popular spots. She has forged deep friendships with the city's residents and found a sense of belonging here.
Under Cuihua's management, the timeless "Wuhan duck neck" has been revitalized. This small restaurant has witnessed Cuihua's growth and has become part of her enduring legend.
Time flies like an arrow. Cuihua and her restaurant, and her delicious food, will forever remain in people's hearts. And she found her happiness and joy here.
As butterflies dance and sing in the wind, time continues to flow, and the story of Wuhan duck neck will continue.
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