Wuhan duck neck that transcends time

Cuihua Ai, the master chef of braised meat, has developed an innovative meat and vegetarian duck neck, which has attracted widespread attention and discussion among Wuhan citizens.

In this chapter, Cuihua Ai, the master chef of braised dishes, officially launched her latest research and development product—meat and vegetable duck neck. This duck neck is made from a mixture of meat and vegetables, satisfying both the taste buds of meat lovers and the needs of healthy vegetarians.

To promote this new product, Cuihua Ai Lu Chushen rented a booth in a large shopping mall in downtown Wuhan to conduct on-site promotion and tasting activities.

On that day, long queues formed in front of the booth, with people waiting to taste this amazing duck neck. The booth was filled with trays of duck necks, each covered with a layer of fragrant spices.

A young girl walked up to Cuihua Ai, the master chef, and stared longingly at the duck necks on the tray: "Excuse me, are these vegetarian or non-vegetarian duck necks? I'm a vegetarian and I've never been able to find duck necks that suit me."

Cuihua Ai, the master chef, smiled and nodded: "Yes, this is meat and vegetarian duck neck. We specially developed it to meet the needs of vegetarians. You can enjoy it with peace of mind."

The girl took a duck neck, carefully took a bite, and then her eyes lit up: "Wow! It's so delicious! The flavor is rich, and although it's not greasy like meat, it's still very chewy! It's amazing!"

Hearing the girl's praise, everyone else tried a bite and raved about it. Soon, the queue in front of the booth grew even longer.

And so, Cuihua Ai's braised duck necks, both meat and vegetarian, quickly became popular in Wuhan. People bought them in droves and even took some home to share with their relatives and friends. The name Cuihua Ai's braised duck necks also became even more well-known because of this innovative product.

The success of the meat and vegetable duck necks lies not only in their innovative flavors, but also in Cuihua Ai's deep understanding of ingredients and unique cooking techniques. She incorporates traditional Chinese medicine principles into her duck neck preparation, resulting in duck necks that are both rich in flavor and maintain a healthy taste.

For a time, Cuihua Ai Lu Chef became a new darling of Wuhan's food scene. Her booth was always packed with people, attracting many food programs to interview and report on her.

At the end of this chapter, Cuihua Ai, the master chef, showcases her unique insights and innovative thinking in culinary development, bringing a delicious and healthy new dish to Wuhan, while also earning herself reputation and profit. This meat and vegetable duck neck dish has become one of Wuhan's iconic delicacies, leaving behind a rich legend.

The contents of Chapter 65 of "Wuhan Duck Neck That Travels Through Time" are as follows:

In this world, some things transcend time and space. Like love, or like Wuhan-style duck neck.

In Wuhan, a city in the southeastern corner of China, duck neck is more than just a delicacy; it's a culture, a belief, and an art. It possesses a unique charm that transcends time and space, allowing people to enjoy flavors from different regions and cultures.

In the world of duck neck, there is a figure who can be described as a legend among legends. His name is Cuihua, an ordinary yet passionate young man from Wuhan.

Cuihua was born into an ordinary family in Wuhan. Both his parents were avid fans of Wuhan-style duck neck. Growing up, Cuihua also enjoyed various delicious duck necks with his parents. However, he discovered that while duck necks satisfied his taste buds, they also gave him much to think about.

He wondered, why is duck neck so delicious? What's its secret? Could he develop a unique duck neck through his own efforts?

With this in mind, Cuihua embarked on his journey of researching and developing duck necks. He traveled all over the streets and alleys of Wuhan, tasting various flavors of duck necks; he consulted a large amount of information to understand the production process and recipe of duck necks; he even visited duck neck masters to learn the secrets of duck neck making.

After months of tireless effort, Cuihua finally developed a unique duck neck – a meat and vegetable duck neck! This duck neck uses duck meat as the main ingredient, paired with vegetables, and is made by simmering various spices and braising liquid. It retains the taste and nutrition of traditional duck neck while adding new flavors and health benefits.

Since its launch, both meat and vegetarian duck necks have quickly become a new favorite among Wuhan residents. With their delicious taste, rich nutrition, and healthy, trendy appeal, they have not only won over young people but have also become a popular snack for middle-aged and elderly people.