Wuhan duck neck that transcends time

Cuihua, a young woman who travels through time to Wuhan, plans to open a vegetarian duck neck shop, which she names Cuihua Ai Lu Chef. Cuihua loves duck necks but is also very health-conscious, so she decides to combine vegetarian food with duck necks to create a healthy and delicious new food. After a long period of effort and experimentation, Cuihua finally develops an amazing vegetarian duck neck.

On her first attempt, Cuihua cooked the vegetarian duck neck herself. She mixed various plant proteins, seasonings, and spices together, marinated it for several hours, and finally fried it until golden brown and crispy. Cuihua tasted it in front of several friends and smiled with satisfaction. This vegetarian duck neck tasted similar to duck meat, but it was much healthier.

Friends were amazed, never expecting Cuihua to create such delicious vegetarian duck necks. They thought Cuihua's creativity and cooking skills were simply at the level of a master chef. The news spread like wildfire throughout Wuhan.

Customers flocked to Cuihua's shop, eager to see the legendary Cuihua Ai-style braised food. Cuihua greeted each customer with joy and personally prepared the most delicious vegetarian duck necks for them.

The vegetarian duck neck is crispy and has a lingering, delicious flavor. Cuihua can adjust the spiciness and saltiness according to the customer's needs, so that every customer can enjoy the vegetarian duck neck that best suits their taste.

It's not just vegetarians; even some people who don't eat duck have started frequenting Cuihua's shop. They find satisfaction and enjoyment in the vegetarian duck necks. Many are discovering that eating vegetarian food doesn't mean sacrificing deliciousness.

Cuihua's innovation isn't just reflected in the taste of her vegetarian duck neck; she also introduced a novel packaging. Each serving of vegetarian duck neck is packaged in an elegant cardboard box and includes a text explaining the benefits of vegetarianism and the importance of a healthy lifestyle.

Cuihua's shop quickly became a hit in Wuhan, a popular spot for locals. While enjoying the food, people also reflected on their eating habits. Cuihua's creativity and uniqueness spread widely on various social media platforms, and her vegetarian duck necks became a trending topic online.

Cuihua has also garnered significant media attention, earning her the title of "Cuihua the Braised Food Goddess" in the vegetarian world. She has given numerous interviews, sharing her innovative ideas and pursuit of a healthy lifestyle. She hopes that through her efforts, she can raise awareness of the benefits of vegetarianism and bring health and happiness to more people.

As time went on, Cuihua's shop expanded, and she even opened a branch in the city. Cuihua's vegetarian duck necks were no longer limited to Wuhan but began to gain popularity nationwide. Her innovative products also attracted the attention of some food companies, who hoped to collaborate with Cuihua to promote vegetarian food.

Cuihua, the "Ai-style Braised Food Master," has become a legendary entrepreneurial success story. Through hard work and innovation, she has changed people's eating habits, bringing them health and happiness. In Cuihua's shop, vegetarian duck neck has become a fashion statement and a lifestyle choice.

In a journey through time, our protagonist arrives in a future world full of unknowns and wonders. Human civilization in this world is highly advanced, technology transcends the limitations of time and space, and people's lives are closely intertwined with ducks. The protagonist discovers that in this world, duck necks are no longer just a delicacy, but a culture, an art. People use duck necks to express emotions, foster friendships, and celebrate every important moment in life.

The protagonist is filled with curiosity about the duck neck culture of this world. He begins to explore every corner of the world, searching for the most delicious and unique duck necks. He encounters all sorts of people, including famous duck neck masters, chefs passionate about duck necks, and artists with unique understandings of duck necks. They show the protagonist the ever-changing and endless charm of duck necks.

By chance, the protagonist meets a woman named Cuihua. Cuihua is a vegetarian who dreams of developing a type of duck neck that vegetarians can also enjoy. She tells the protagonist that she is researching how to simulate the texture and flavor of duck neck using plant-based ingredients.

Inspired by Cuihua's enthusiasm, the protagonist decides to help her realize her dream. Together, they embark on a long journey of research and experimentation. They try all sorts of plant-based ingredients, constantly adjusting recipes and cooking methods, attempting to find the ideal substitute. After countless failures and trials, they finally succeed in developing a vegetarian duck neck that tastes and flavors exactly like real duck neck.

Their invention caused a sensation around the world. Vegetarian duck neck quickly became a favorite food for both vegetarians and non-vegetarians. Cuihua and the protagonist also became celebrities, and their story and experiences were told in various media.

The success of the vegetarian duck neck made Cuihua and the protagonist realize that delicious food shouldn't be limited to animal ingredients. They decided to continue exploring and developing more innovative dishes based primarily on plant-based ingredients. Their adventurous and innovative spirit inspired more people to explore the infinite possibilities of food.

Cuihua and the protagonist open a restaurant dedicated to promoting their vegetarian philosophy and creative cuisine. The restaurant attracts diners from all over the world who are drawn to Cuihua and the protagonist's innovative menu and appreciate their vegetarian ideas.

Over time, vegetarian duck necks and other vegetarian dishes have gradually become mainstream cuisines worldwide. People are paying more attention to healthy eating and are increasingly recognizing the importance of animal welfare. Cuihua and the protagonist's efforts have received widespread recognition and praise.

Throughout this process, Cuihua and the protagonist also reflected on the environmental and social impact of their invention. They realized that their vegetarian dishes not only changed people's tastes and eating habits but also promoted social progress and development. Their innovation not only allowed people to enjoy the pleasure of food but also raised awareness of environmental protection and animal welfare.

During their adventure, the protagonists gradually realize that the power of food lies not only in satisfying hunger, but also in connecting people's emotions and friendships. By sharing food, people can enhance their understanding and care for one another.

After completing their mission, the protagonist decides to return to his original timeline. He bids farewell to Cuihua, thanking her for her help and support. Carrying the story and memories of Cuihua and the protagonist, he returns to his original timeline.

In the original timeline, the protagonist recounts his wondrous experiences in the future world to his friends and family. They are captivated by his story and express their approval and support for his vegetarian philosophy. The protagonist then begins promoting vegetarian duck necks and other vegetarian dishes in the real world, hoping to allow more people to enjoy the pleasure of food while also raising awareness of environmental protection and animal welfare.