Wuhan duck neck that transcends time

"Wuhan Duck Neck That Travels Through Time"

Chapter 27: Cuihua Rebuilds the Braised Pork Offal Recipe Using ChatGPT

"Wuhan Duck Neck That Travels Through Time"

In the future, scientists discover a mysterious substance called a "spacetime crystal." This crystal can warp spacetime, allowing people to travel through time and space. To explore this new scientific field, scientists decide to conduct an experiment.

Cuihua is a promising young science fiction writer who is fascinated by the concept of time travel. When she hears that scientists are going to conduct a time travel experiment, she immediately signs up. She hopes that through this experiment, she can gain some inspiration and add new elements to her science fiction novels.

The experiment was conducted in Wuhan, a city infamous for its role in the COVID-19 pandemic. Scientists chose a well-known duck neck shop as the experimental site. They hoped to verify the effects of the spacetime crystal by recreating the shop's secret braising recipe.

Cuihua and the other participants in the experiment arrived at the duck neck shop. The shop's decor was exactly the same as it had been years ago, as if they had traveled back in time. The scientists placed the time-space crystal inside the shop and activated the experimental device.

Suddenly, the entire shop began to change. Cuihua felt her body being drawn by a powerful force, and she was transported to a completely new space-time.

When Cuihua opened her eyes again, she found herself in a future Wuhan. The city was incredibly advanced, with skyscrapers rising from the ground and flying cars crisscrossing the skies. Cuihua was amazed; she realized she had truly traveled through time.

In this future Wuhan, duck neck shops have become a traditional delicacy. Through virtual reality technology, people can experience past culinary culture. Cuihua discovers that her world is a food-themed amusement park.

Cuihua decides to explore this future Wuhan city and discovers a restaurant called "Lu Zhu Time Travel." This restaurant uses time-space crystal technology to recreate the secret recipe for braised pork offal from the past. Cuihua excitedly enters the restaurant, eager to taste the flavors of the past.

In the restaurant, Cuihua saw a young chef stewing braised offal. Curious, she asked if he knew the secret recipe for Wuhan-style braised duck neck. The chef smiled and said, "We reconstructed the old braised offal recipe using time-space crystal technology, but we don't know the exact ingredients. We can only try to recreate the taste as closely as possible by observing old photos and videos."

Cuihua felt somewhat disappointed, but she understood the situation. She decided to return to the real world and write this experience into a science fiction novel. She hoped to use her imagination to bring readers a time-traveling culinary experience.

Back in the real world, Cuihua began writing this story. Using her imagination of the future, she transformed the time-traveling Wuhan duck neck into a desirable delicacy. She hopes readers can experience the magic and wonder of time travel through her story.

Through this experiment, Cuihua not only gained inspiration but also witnessed the power of science. She believes that future scientists will be able to turn humanity's dreams into reality through continuous exploration and innovation.

To be continued...