Wuhan duck neck that transcends time

"Wuhan Duck Neck That Travels Through Time"

Chapter 23: Cuihua's Amazing Discovery of the Magical Braising Ingredient

After Cuihua's mysterious disappearance, in order to continue her culinary career, the shop's staff began to make their signature duck necks according to the methods she had taught them.

However, when these people tried to replicate Cuihua's braising sauce, they discovered that their secret recipe and preparation method were significantly different from the braising sauce Cuihua used.

This instantly became the most difficult problem for their store, because duck necks were not only the cornerstone of their livelihood, but also a symbol of Cuihua's innovation and enthusiasm.

After several days of fruitless searching, they finally discovered a unique method for making the braising sauce, which made them realize the truth.

It turns out that these braising spices weren't made by Cuihua herself, but obtained from a self-proclaimed "braising spice master" named Kuai Yuanen. He had always refused to reveal his braising spice making secrets to others, only passing them on to Cuihua after he showed them to her.

This unique braising method not only gives the duck neck its distinctive flavor but also makes it a signature ingredient of the entire brand. This secret existed only between Kuai Yuanen and Cuihua, and now, with Cuihua's mysterious disappearance, the secret has vanished as well.

Under these circumstances, the staff had to find a way to recreate the unique braising sauce by the master chef Kuai Yuanen. However, Kuai Yuanen had disappeared for many years, and even though Cuihua had finally managed to find him, it was impossible to make any simple contact with him again.

By chance, the staff found a huge stone barrel in the abandoned factory. It turned out to be the same huge stone barrel that Kuai Yuanen used to make braising sauce. Cuihua, who traveled through time, finally found this magical braising sauce.

To test whether the braising sauce was indeed made by Kuai Yuanen, Cuihua decided to try it herself. She picked up a duck neck, excitedly coated it with the braising sauce, and then put it in her mouth.

The taste instantly struck her taste buds, making her feel happy. This flavor was different from that of ordinary duck necks; it was layered and full of authentic taste.

Cuihua began to explore the ingredients of this braising sauce, and eventually discovered its secret through the inheritance of Kuai Yuanen and her own innovation.

She realized that every ingredient in this braising broth was invaluable, complementing each other and creating a unique flavor. These included roasted white sesame seeds, Sichuan peppercorns, cinnamon, bay leaves, and many other meat spices and seasonings.

Meanwhile, Cuihua also followed the new cooking techniques and successfully applied this braising sauce to other areas of cuisine. She created a series of new flavors and dishes, which gained great attention and reputation in the market.

In this era of rapid technological advancement, Cuihua's innovative spirit and creativity are extremely valuable. While the materials she chooses may be outdated, her ideas and concepts remain relevant and are urgently needed in our lives.

This revelation calls for a greater vision and creativity in our fast-paced era, while also expressing the need for relentless effort and practice so that we can continue to move forward and innovate.

More exciting content to come... Stay tuned!