Wuhan duck neck that transcends time

Chapter 218: Otherworldly Creatures

Planet Gliese 667Cc is home to a variety of strange creatures. Cuihua and Ai Lu Chef need to understand their dietary habits in order to adjust the flavor and preparation method of Wuhan duck neck. In the process, they meet some friendly local creatures and receive their help.

In a mysterious jungle on planet Gliese 667Cc, Cuihua and Ai Lu Chef are venturing forth in search of otherworldly creatures. They've heard that various strange creatures inhabit this place, with dietary habits completely different from those on Earth. The ingredients here present both a huge challenge and an opportunity for them to improve the flavor of Wuhan-style duck neck.

The two walked cautiously through the jungle, occasionally hearing strange noises nearby. Suddenly, a monkey-like creature darted out and made strange noises at them. Cuihua and Ai Lu, the chef, both stopped in surprise, wondering what kind of creature it was.

The strange creature approached, seemingly friendly, and communicated with them in a strange language. Fortunately, Ai Lu Chef was equipped with a translation device, allowing him to understand the strange language and translate it into Earth languages.

It turns out that this creature is called a Gulu, and they feed on fruit, getting excited whenever they encounter new fruit. Cuihua and Ai Lu Chef exchanged a glance, as if they had simultaneously come up with an idea.

They took out the fruit they had brought from Earth and handed it to the Gulu. The Gulu took a bite of the fruit, licked their lips, and nodded in satisfaction. Watching them eat with relish, Cuihua and the AI-powered Chef felt a surge of joy.

Next, they continued their search for other strange creatures with the Gollums. Deep in the jungle, they discovered a giant carnivore with tentacles resembling earthworms. This creature was called a wormbeast; they fed on earthworms but possessed an exceptionally strong body.

Cuihua and Ai Lu Chef realized that the special feature of Wuhan duck neck lies in the tenderness of the meat and the richness of the taste. So they imagined that if they could add the meat juice of earthworms to the marinating process of duck neck, they might be able to create an even more amazing flavor.

After a series of trials and experiments, they successfully incorporated the juices from earthworm meat into the preparation of Wuhan duck necks. This special seasoning method makes the duck necks more delicious and gives them a unique flavor that leaves a lasting impression.

In their search for otherworldly creatures, Cuihua and Ai Lu Chef discover many fresh and interesting ingredients and seasoning methods. They befriend Gulu, Earthworm Beast, and other friendly local creatures, who not only provide them with valuable inspiration but also express their willingness to become their partners in improving Wuhan duck neck.

Ultimately, Cuihua and AI Lu Chef successfully incorporated otherworldly flavors into the preparation of Wuhan duck neck, creating a completely new taste that blends Earthly and otherworldly elements. This dish, which they called "Wuhan Duck Neck Across Time," became one of the most popular delicacies on the planet.

Cuihua and Ai Lu, the master chef, didn't stop there. They continued their search for more ingredients and innovative ways to cook on planet Gliese 667Cc, constantly challenging their culinary skills. Their story continues, and their culinary journey across time continues as well.

On the planet Gliese 667Cc, Cuihua and Ai Lu Chef encountered some strange creatures. These creatures varied in appearance; some had multiple eyes, some had bodies that shimmered with light, and some were even fire-breathing monsters. They were filled with curiosity about these otherworldly beings and hoped to understand their dietary habits so they could adjust the flavor and preparation method of Wuhan duck neck.

Cuihua and Ai Lu Chef began their research. First, they went to a bustling market on the planet, where many local residents and otherworldly creatures gathered. They observed that the otherworldly creatures had very unique eating habits.

There exists a creature called "Pegasus," which loves to eat colorful flower petals and sweet fruits. Cuihua and Ai Lu Chef decided to incorporate this otherworldly ingredient into Wuhan duck necks to enrich their flavor. So they invented a Pegasus fruit juice sauce, made with ingredients Pegasus loves, and injected it into the Wuhan duck necks, bringing a unique taste.

In addition, they encountered a creature called the "Frost Bear," a giant herbivore on the planet. Cuihua and Ai Lu Chef discovered that the Frost Bears liked to eat nuts and tree bark, so they began to research how to add these ingredients to the seasoning of Wuhan duck necks to enhance the flavor.

During their research, Cuihua and Ai Lu Chef met an otherworldly creature called a "Flash Bug." This creature can emit a dazzling light. They discovered that the Flash Bug's bioluminescence is a form of communication, used to attract mates and warn other creatures. Inspired by this, Cuihua and Ai Lu Chef decided to incorporate the Flash Bug's light into the decoration of Wuhan duck necks, creating a unique visual effect on the food.

Through contact and communication with these otherworldly creatures, Cuihua and Ai Lu Chef gradually gained their trust and cooperation. They discovered that these otherworldly creatures' love for food was no different from that of humans; although the foods they ate were different, their pursuit of deliciousness was the same.

Cuihua and Ai Lu Chef compiled the information they collected into a book titled "The Dietary Habits of Otherworldly Creatures and Wuhan Duck Neck." Based on this, they improved the flavor and preparation method of Wuhan duck neck. They incorporated otherworldly elements such as Pegasus fruit juice sauce, nut seasonings, and glittery decorations into Wuhan duck neck, creating a delicacy with a strong exotic flavor.

This improved version of Wuhan duck neck quickly spread across Gliese 667Cc, receiving a warm welcome from both the inhabitants and the alien creatures. People eagerly sampled this exotic delicacy, and through this exchange of taste, they gained a deeper understanding of the alien life on Gliese 667Cc.

Cuihua and Ai the Braised Food Master's efforts not only increased the popularity of Wuhan duck neck on Gliese 667Cc, but also promoted the exchange of different cultures and foods. Their story has become a legend of food and friendship, bringing the inhabitants of Gliese 667Cc and the alien creatures closer and more harmonious.

Planet Gliese 667Cc is home to a variety of strange creatures. Cuihua and Ai Lu Chef need to understand their dietary habits in order to adjust the flavor and preparation method of Wuhan duck neck. In the process, they meet some friendly local creatures and receive their help.

During their exploration of this planet, Cuihua and Ai Lu Chef discovered a diverse array of life forms. Some resembled cats, others dogs, and still others fish or birds. They were all very friendly and welcomed Cuihua and Ai Lu Chef's arrival.

To better promote Wuhan-style duck neck, Cuihua and Ai Lu Chef decided to study the dietary habits of these creatures. They started with those that looked like cats and dogs. They observed that these creatures preferred to eat small animals, such as rodents and insects.

So, Cuihua and Ai Lu Chef began experimenting with making Wuhan-style duck necks resemble small animals. They wrapped duck meat in dough and then shaped it into mice or insects. After some time, they finally succeeded in making Wuhan-style duck necks that suited the tastes of these creatures.

The creatures that looked like cats and dogs were overjoyed when they gave the food to them. They really enjoyed the novelty.