Wuhan duck neck that transcends time

Chapter 193 - Creating a Kepler Version of Wuhan Duck Neck: Cuihua and AI Lu Chef successfully created a unique duck neck dish suitable for planet Kepler-186f.

After arriving on Kepler-186f, Cuihua and the AI-powered braised chef learned about the local dietary habits and tastes and then began to develop a Kepler version of Wuhan duck neck, thereby enhancing the exchange and integration of the two cultures.

As a gifted chef, Cuihua combined the traditional Hubei Wuhan duck neck recipe with local ingredients to create a delicious Kepler-style duck neck that was also adapted to the new environment. Her innovative use of natural plants and unique seasonings gave the dish a distinctive flavor and rich texture, making it a favorite among locals.

This process was far from simple, requiring the overcoming of various challenges. The food ingredients on Kepler-186f differed from those on Earth, forcing Cuihua and the AI-powered braised chef to constantly experiment and find the optimal proportions and combinations. After numerous trials and improvements, they finally created a unique and delicious duck neck dish.

Its golden-yellow color, spicy yet not overpowering flavor, and irresistible aroma make it a favorite among diners. This duck neck not only invigorates the mind but also regulates the body, boosting the local population's immunity.

The locals were full of praise, and the traditional cuisine of Kepler-186f was given new life. Furthermore, Cuihua and the AI-powered braised chef incorporated local ingredients into their cooking, showcasing their respective unique styles.

In addition, Cuihua and AI Lu Chu Shen (AI-powered braised chef) also held a series of cultural exchange activities, allowing the two worlds to get to know each other. These cultural exchanges promoted friendship and understanding between the two places, bringing everyone closer together.

Kepler-style Wuhan-style duck necks are becoming increasingly popular, allowing Cuihua and AI-powered braised food chefs to quickly accumulate experience and a good reputation. They decided to open chain stores and host cross-cultural food festivals to attract more and more Kepler residents to try them.

Behind their success lies the inheritance and dissemination of Earth's food culture. While inheriting Chinese traditions in a different cultural environment, they also brought unique innovative elements, greatly improving the quality of life for the local people.

At this moment, they have transcended the limitations of time and space, gaining endless praise and recognition. Through hard work and imagination, Cuihua and the AI-powered braised chef have transformed Wuhan duck neck into a symbol of interstellar culture.

Cuihua and Ai Lu Chef have been living on Kepler-186f for several years. Although they have adapted well to the planet's environment, they always wonder if they can bring the food from their hometown to this planet.

Especially Cuihua, a native of Wuhan, has a deep affection for Wuhan-style duck neck. She has always been trying to find a way to create a dish on this planet that tastes just as good as the duck neck from her hometown.

However, they discovered that there were no potatoes or chili peppers on this planet, which gave Cuihua a huge headache. She didn't know how to replace these missing ingredients while still maintaining the flavor of the duck neck.

After countless trials and experiments, they finally discovered a feasible method. They found a plant on this planet that resembled a potato and could replace it. At the same time, they also developed a new seasoning that could perfectly replace the taste of chili peppers.

After months of hard work, they finally succeeded in creating a unique duck neck dish suitable for this planet. The duck neck is stir-fried to perfection, with a tender and juicy texture, and is in no way inferior to the duck neck from their hometown.

Cuihua and Ai Lu, the master chefs, brought this new dish to their small restaurant, and it unexpectedly achieved remarkable success.

Soon, the dish spread throughout the planet and was widely loved and trusted by the local residents.

This innovative achievement makes Cuihua and Ai Lu Chef very proud. Although they have lived on this planet for several years, they still miss the taste of home.

Now, they have not only created a unique dish suitable for this planet, but also allowed inhabitants of various interstellar planets to experience Earth's food culture.

They are proud of their achievement because they have not only created a delicious dish, but also shown people the enormous potential of technology.

Ultimately, they named this new dish "Kepler Version of Wuhan Duck Neck," which became one of the most famous signature dishes in the interstellar culinary world.

In the distant future, Earth is a thing of the past, and humanity has explored and colonized many other planets. Cuihua and Ai Lu Chef are a pair of chefs exploring the universe, dedicated to bringing the delicious flavors of Wuhan duck neck to the entire cosmos.

On this day, they arrived at a planet called Kepler-186f. This planet's environment was very similar to Earth's, boasting abundant water resources and biodiversity. However, the morphology and chemical composition of the organisms here differed greatly from those on Earth, which presented Cuihua and Ai Lu Chef with numerous challenges when attempting to make Wuhan-style duck necks.

First, they needed to find a suitable ingredient for making duck necks. After some effort, they discovered a creature called the "cuckoo bird," whose meat was tender and tasted very similar to duck meat on Earth.

Next, they needed to solve the problem of the brine. The composition of water on Kepler-186f is different from that on Earth, making traditional brine recipes unusable. After numerous trials, the Ai-Chef finally found a recipe that could replace brine from Earth. This recipe uses locally unique plants and minerals, resulting in a unique flavor and rich texture.

Finally, they needed to consider how to adapt to the unique environment of Kepler-186f. On this planet, temperature fluctuations are significant, rendering traditional cooking methods inadequate. Cuihua and Ai Lu Chef decided to use a device called a "quantum cooker," which can adjust the molecular structure of food at a microscopic scale, adapting it to various extreme environments.

After much effort, Cuihua and Ai Lu Chef finally succeeded in creating a unique duck neck dish suitable for Kepler-186f. They named the dish "Kepler Version of Wuhan Duck Neck" and invited local residents to try it.

When the inhabitants of Kepler-186f tasted the creations of Cuihua and Ai Lu, they were amazed by the deliciousness of the dish and praised it highly. This dish became a famous dish on Kepler-186f and a memorable part of Cuihua and Ai Lu's adventure story.

Cuihua and Ai Lu, the master chef, didn't stop there. They continued their exploration of the universe, seeking more culinary inspiration and bringing more delicious dishes to the entire cosmos. Their story spread throughout the universe, becoming a legend in the culinary world.

Cuihua and Ai Lu, the master chef, arrived at a magnificent research laboratory, where they would develop new dishes. Holding various ingredients and seasonings, they began their research and experimentation.

Today, their research focuses on creating dishes suitable for the palates of Kepler-186f, because the environment on this planet is very different from Earth, and people's food needs and tastes are also different.

Cuihua and Ai Lu Chef drew inspiration from various interstellar cultures and foods, combining them with the unique environment and ingredients of this planet, and came up with an innovative duck neck dish—the Kepler version of Wuhan duck neck.

This dish uses a special type of duck from the planet Kepler. This duck has tender meat, a rich flavor, and is rich in nutrients, making it a favorite among the people of Kepler.

Cuihua and Ai Lu Chef meticulously processed and cooked the duck meat, using unique seasonings and spices from Kepler to make the duck meat more flavorful and delicious.

They also experimented with several different sauce recipes before finally settling on one called "Standard." This sauce uses a special flower from Kepler called the "Ink Flower," whose petals have a subtle sweetness that makes it perfect for sauce making.

After repeated trials and improvements, Cuihua and Ai Lu Chef finally succeeded in creating the Kepler version of Wuhan duck neck dish. This dish is rich in flavor, delicate in texture, and nutritious, making it especially suitable for people from the Kepler planet.

This dish received high praise and recognition from the people of Kepler, becoming a local specialty and a favorite among tourists and visitors alike. Cuihua and Ai Lu, the master chefs, thus became celebrities on Kepler.

Through tireless efforts and innovation, they created this Kepler-style Wuhan duck neck dish, which not only successfully satisfies people's culinary needs on this planet, but also demonstrates human creativity and wisdom.