Wuhan duck neck that transcends time

Chapter 183: Interstellar Scenery

On planet Gliese 581d, Cuihua experienced many fantastical interstellar adventures, felt the diverse cultures of different planets, and deepened her understanding and love for food.

In the time-traveling adventure of Wuhan duck neck, Cuihua arrives on planet Gliese 581d, where she is greeted by an exotic scene. She finds herself in a bustling interstellar market, where colorful neon lights flash and interstellar inhabitants come and go, showcasing the unique cultures of their respective planets.

Cuihua pushed open the door and entered a restaurant called "Starry Night Food Court," which was filled with rich, exotic aromas. She sat in a comfortable corner, looking forward to a unique culinary experience.

A short while later, a waiter dressed in elegant attire approached Cuihua, smiling, and said, "Esteemed guest, welcome to the Starry Night Gourmet Restaurant. We offer specialties from various planets. What are your dietary preferences?"

Cuihua thought for a moment, then replied, "I'd like to try some of the unique cuisine of Gliese 581d, so I can experience the local culture."

The waiter smiled and nodded, then handed Cuihua a menu. The menu listed many unusual dishes, and Cuihua flipped through it with a dazzled eye.

"Our most distinctive dish here is 'Time-Space Fusion Duck Neck,' which combines unique ingredients from planet Gliese 581d with traditional Earth cooking techniques. It's our signature dish," the waiter explained to Cuihua in detail.

Cuihua's eyes lit up; she was very curious about the name. "Time-Space Fusion Duck Neck? Sounds interesting. Please give me one so I can try this unique delicacy."

The waiter smiled and took the menu, then went into the kitchen. A moment later, a beautifully presented dish was placed in front of Cuihua.

Cuihua carefully examined the delicacy; the duck neck was covered with a layer of roasted golden-brown skin, emitting an enticing aroma. She picked up a piece with her chopsticks and savored it gently.

In an instant, Cuihua felt as if she had traveled through time and space to another world. Her taste buds were captivated by a peculiar flavor, a taste she had never experienced before.

"What does this taste like?" Cuihua asked curiously.

The waiter smiled and explained, “What makes this dish unique is the fusion of ‘time-space vanilla’ from Gliese 581d and unique Earth seasonings. Through some peculiar scientific principle, it blends the flavors of two different planets to create this distinctive taste.”

Cuihua listened with rapt attention, filled with curiosity about the scientific principles behind it. As she savored the dish, she felt as if she were experiencing a temporal and spatial interweaving between two planets.

“This is truly a wonderful culinary journey,” Cuihua exclaimed.

The waiter smiled and nodded, then left Cuihua's seat. Cuihua continued to enjoy her meal, her thoughts drifting to the vast universe, imagining more planets, more delicious food, and the unknown secrets hidden in spacetime.

In the world of Wuhan duck neck, a journey through time and space, Cuihua's interstellar adventure has only just begun. She will continue to explore more fantastical planets, savor more unique delicacies, and relentlessly pursue the mysteries of the universe.

Cuihua is an ordinary Wuhan duck neck, but in an accidental time-travel event, she arrives on a distant planet—Gliese 581d. This is a planet completely different from Earth, with life forms and ecological environments vastly different from what we are familiar with.

Here, Cuihua made many friends with the local residents and learned a lot of new knowledge. For example, at the dinner table, Cuihua experienced the diverse cultures of different planets and tasted the delicious food from different planets.

The first dish was a specialty of Gliese 581d—crystal shrimp. These are transparent shrimp with iridescent patterns on their bodies, making them incredibly beautiful. Cuihua took a bite and found the shrimp meat to be tender and juicy, like eating one of nature's most exquisite fruits.

The second course was mushroom and truffle pasta from the other side of the galaxy. The inhabitants of this planet use their own unique methods to cook the truffles, resulting in an extremely rich and fragrant flavor. The addition of tender mushrooms as a side dish further whets the appetite.

The third dish was a peculiar meal called "Light and Shadow." This dish was not only delicious but also quite unusual in appearance. It had a colorful appearance, and every bite triggered a wonderful visual effect that corresponded to it. Cuihua was completely immersed in this delicious food and couldn't tear herself away.

After trying so many delicious dishes, Cuihua truly experienced the beauty of food culture. On Gliese 581d, people's passion and love for food lies not only in eating, but also in enjoying the various emotions involved in the process. This also gave Cuihua some new reflections and insights into her life on Earth.

Through this interstellar journey, Cuihua not only savored delicious food but also gained richer cultural experiences and spiritual enlightenment. It believes that future adventures will bring even more exciting and thrilling moments—for the interstellar world is full of infinite mystery and possibilities.

On the distant planet Gliese 581d, Cuihua has already experienced a fantastic interstellar life. Here, she has met various alien creatures, tasted countless delicacies, and learned many amazing skills. This journey has not only broadened her horizons but also deepened her understanding and love for food.

Cuihua's interstellar journey began with an unexpected time travel. That day, while enjoying duck necks on the streets of Wuhan, she was suddenly swept into a spacetime rift by a mysterious force and arrived on this enigmatic planet. Initially terrified, she gradually adapted to her new environment through interactions with the local inhabitants.

Gliese 581d is a multi-ethnic planet, each with its own unique culture and cuisine. Cuihua first encounters the Fleming tribe, who resemble octopuses and live in the deep ocean, hunting marine life. The Fleming's diet is primarily seafood, prepared in diverse ways. Their most famous dish is "Deep Sea Kiss," a combination of octopus tentacles and seaweed, offering a smooth texture and delicious flavor.

Next, Cuihua met the Stok tribe, who lived in the desert. This tribe was nomadic and skilled at cooking various meats. Their signature dish, "Dance of Flames," used the hind leg meat of the Tutuk, a beast that roamed the grasslands. After being marinated with spices, it was roasted over a fire until crispy on the outside and tender on the inside, and then served with the Stok tribe's unique spicy sauce, making it an unforgettable dish.

During her adventure, Cuihua also encountered the elves who lived in the jungle. The elves ate fruits and plants, and they were skilled at combining various ingredients to create delicious salads. Among them, the "Rainbow Salad" was the most popular dish, consisting of seven colors of fruits and vegetables, colorful, refreshing, and unforgettable.

Besides enjoying delicious food, Cuihua also learned many amazing skills on Gliese 581d. For example, she could manipulate objects with her mind and communicate telepathically with plants and animals. These skills gave her a significant advantage during her adventures and also made her cherish everything on this planet even more.

However, Cuihua could never forget her hometown—Wuhan. She missed the duck neck shops lining the streets and alleys, and the rich braising sauce and tender duck meat. After much effort, she finally found a way to create a brand new duck neck using ingredients from the planet Gliese 581d. This duck neck, with its interstellar flair and unique taste, quickly became popular on the planet.

In the blink of an eye, Cuihua had spent several years on Gliese 581d. Life there was wonderful, but she always longed for Earth. Finally, she found a time tunnel leading to Earth and decided to return home. She shed tears of reluctance as she bid farewell to her friends on Gliese 581d.

Back on Earth, Cuihua used the skills she learned on Gliese 581d to become a renowned gourmet. She brought an interstellar flair to her creations, creating a refreshing trend in the culinary world. At the same time, she never forgot her friends on Gliese 581d, maintaining regular contact with them through the interstellar network.

This fantastical interstellar journey taught Cuihua that food knows no bounds, and so does love. As long as you have good intentions and the courage to explore, every corner of life will be full of surprises.

Cuihua was awakened by a pungent odor. She opened her eyes and found herself in a bustling food street. She saw food of all shapes and colors, some tempting, others chilling. Cuihua couldn't help but swallow, covering her mouth with her hand, trying to suppress the nauseating smell.

She turned to look at the man beside her. He was a tall, dark-skinned alien who looked wild and mysterious. He smiled and said to her, "This is Gliese 581d, an interesting place. You'll love the food here, if you dare."

Cuihua nodded, her curiosity piqued; she didn't want to miss any opportunity to try new things. So she followed the man through the food street to a seemingly ordinary stall. On the stall sat a plate of unremarkable food, but the man looked at it with reverence. Cuihua couldn't help but ask what it was.

“This is the most famous food on planet Gliese 581d—space-roasted duck neck,” the man said excitedly.

Cuihua hesitated for a moment, as she didn't particularly like duck necks. But the man noticed her hesitation and smiled, saying, "Don't worry, the space-roasted duck necks here aren't what you're looking for. You'll love them."

After speaking, the man took out a freshly roasted duck neck and handed it to Cuihua. Cuihua hesitated for a moment, then took a bite. In that instant, she was deeply attracted by the delicious flavor that burst forth as she chewed. This duck neck was extremely delicious, tender in the mouth, and fragrant, making one's mouth water.

"How does it taste?" the man asked.

"It's so delicious!" Cuihua laughed happily.

So, Cuihua bravely began to try foods that people had never imagined before. On this planet, she experienced unique food cultures and bustling food markets. She smelled all sorts of fresh aromas and tasted all sorts of different textures. On this planet, she felt the diverse cultures of different planets and deepened her understanding and love for food.

When she finished the meal, she stood alone on the street corner, her eyes closed. She took a deep breath, savoring the dual stimulation of taste and smell. She felt the unique charm of Gliese 581d and was grateful for the time-traveling experience it had given her.

On this planet, she encountered many new things and different people. She discovered that food serves as a bridge connecting different cultures on different planets, and she learned how to use her taste buds to perceive and experience different planetary cultures.

Cuihua bid farewell to the man, but she would never forget the culinary guide who had shown her the unique charm of planet Gliese 581d. She continued her journey through time and space, to discover more planetary cuisines and experience more interstellar adventures.