Wuhan duck neck that transcends time

"Wuhan Duck Neck That Travels Through Time"

Chapter 18: The Continuation and Succession of the Restaurant Team:

Cuihua hopes her restaurant will continue to thrive in the future, becoming a timeless symbol of culinary culture. She will train the young people she recruits to become culinary artists.

The continuation and legacy of the restaurant team has always been Cuihua's top priority. She hopes her restaurant can continue to develop in the future and become a timeless symbol of culinary culture. To this end, Cuihua has begun to focus on recruiting young people and training them to become culinary artists.

"Several young people have applied for jobs these past few days, and I plan to recruit them to join our restaurant team," Cuihua said to the restaurant owner while drinking tea, discussing their upcoming plans. She took out several resumes and placed them on the table. The owner, while drinking tea, flipped through the resumes with a serious expression.

“These people are all quite good; their professional backgrounds and work experience meet the requirements.” The proprietress looked up at Cuihua. “But our restaurant focuses not only on technique, but more importantly, on understanding culture and emotional expression.”

“I’ve considered that too.” Cuihua nodded. “What I want to recruit are passionate young people who love food and are willing to pass on the food culture.”

"Okay, then you can arrange the interviews first." The proprietress had also thought about this issue; she felt that interviews would allow her to better understand the thoughts and attitudes of the applicants.

A few days later, the interviews ended, and the restaurant team welcomed new members. Each newcomer had their own strengths and ideas, and together with the veteran employees, they formed a more complete team.

Cuihua began developing a training program to help new employees understand the restaurant's philosophy and culture. They learned how to cook authentic Wuhan duck neck, how to communicate with customers, and how to connect food with culture. Cuihua also introduced them to areas beyond food culture, letting them learn about literature, painting, and music, so they could better understand the connection between food and culture.

This training program not only helps new employees integrate into the restaurant's team atmosphere but also ensures the continuation of culinary culture. Over time, the new employees gradually mature and become the backbone of the restaurant.

Besides directly mentoring young people, Cuihua actively participates in food education activities. Utilizing the restaurant's resources, she conducts food culture courses and lectures in schools and communities. Through these activities, Cuihua hopes to help more young people understand the importance and beauty of food culture. She wants to use her passion for food to inspire others, allowing them to also experience the beauty of life through food.

Cuihua herself has never stopped exploring and researching food culture. Every year, she travels to different places to taste local delicacies and learn about local cultures. Her countless experiences and feelings have been recorded, becoming a unique culinary guide for her restaurant. Cuihua believes that with such efforts, her restaurant team will achieve even greater success in the future, and will also spread the value of food culture to a wider audience.

Cuihua's efforts and her restaurant team have indeed sparked a trend of loving food, gaining increasing recognition. Under her leadership, this group of young people have developed their own restaurant management philosophy, aiming to better combine food and culture and promote the deliciousness of Wuhan duck neck to the world.

"We must pass on this culinary tradition so that more people can understand, appreciate, and experience food culture. This is an era full of challenges and opportunities," Cuihua said at a lecture. "What we need to do is to stick to our beliefs, keep learning and exploring, and carry forward the art of food."

Over time, Cuihua's restaurant team has become a powerful force in the culinary world, achieving remarkable success not only in food but also in cultural heritage preservation. They have become a representative culinary team and will continue to uphold and promote the transmission of culinary culture in their future development.

For Cuihua, the continuation and inheritance of the restaurant team is an eternal mission. She strives to promote culinary culture and allow more people to experience its charm. Under the guidance of the restaurant team, Cuihua and the young people embark on a mysterious and fantastical adventure.

One day, as Cuihua stepped into the restaurant, something strange happened. She felt as if she had traveled through time and space to another world. The restaurant became unfamiliar and mysterious, and everything was changing.

She saw flying cars soaring through the sky, like a scene from a science fiction movie. Cuihua stared at it in astonishment, her curiosity only fueling her desire to explore the mysteries of this space-time.

She walked towards a tall building, exploring this unknown world. Suddenly, a stylishly dressed young man approached.

"Hello, where is this? How did I suddenly end up in this time and space?" Cuihua was slightly flustered, eager to figure out where she was.

The young man smiled and replied, “Welcome! This is a city of the future, a fantastical world where technology and culture blend seamlessly. You’re lucky; we’ve discovered you can travel through time, and you’re the only one with this ability. We’re very interested in your restaurant team.”

Cuihua listened to him with a mixture of surprise and curiosity. She introduced her restaurant team and their philosophy of preserving culinary culture to the young man.

“Your concept is very appealing, and we hope to collaborate.” The young man showed a hint of anticipation. “Your restaurant team and our technology innovation team can explore and develop together, enabling food and culture to play a more important role in the future.”

Hearing this, Cuihua felt an overwhelming surge of excitement. She realized that this was a rare opportunity, not only to secure greater development space for her restaurant but also to elevate culinary culture to unprecedented heights.

So, Cuihua decided to accept the challenge. She and the young people embarked on a fantastic adventure. In a future timeline, they explored various amazing technological innovations, experiencing the charm of cutting-edge technologies such as flying cars, virtual reality cuisine, and smart cooking appliances.

In this futuristic world, food is no longer just a sensory pleasure, but an ultimate experience combining technology and art. Cuihua's restaurant team has been given ample opportunity to showcase and develop their talents. Through technological innovation, they have created more unique and creative dishes, taking people into a completely new world of taste and sensory enjoyment.

Through virtual reality technology, they have broken the limitations of time and space, allowing people to enjoy a feast of various cuisines anytime, anywhere. Whether it's traditional food from different cultures or modern cuisine that has been innovatively improved, it can all be presented to people in just a few seconds.

Beyond innovative technology, Cuihua also delved into the culture and art of the future world. She explored various futuristic artworks in a futuristic art museum, drawing inspiration to incorporate into her culinary creations. She studied the music of the future world, combining the characteristics of music and food to create a completely new dining experience.

With the support of the future world, Cuihua's restaurant team achieved tremendous success and recognition. Their cuisine spread throughout time and space, becoming highly sought after. The restaurant team became leaders in the culinary world, and their creations not only sparked a food craze but also promoted the inheritance and development of food culture globally.

Finally, when Cuihua returned to the real world, she brought with her a wealth of experiences and boundless creativity back to her restaurant. This time, she hoped to bring the culinary culture of the future world to more people, allowing them to experience the delicious flavors of different times and spaces.

With new insights and growth, Cuihua continues her journey of continuity and inheritance with her restaurant team. Together with young culinary artists, she combines future innovations with traditional cuisine, bringing people an unprecedented culinary feast. Based on food culture and driven by the internet and technology, they have created a culinary world that blends time and space.

This story tells us that the inheritance of culinary culture is not limited to a single time and space; it can transcend time and continue to evolve. Whether in the past or the future, food is a universal language, connecting people's hearts and memories in a unique way. Through continuous innovation and inheritance, we can pass on the charm of food to more people, promoting it and making it an eternal symbol.