Wuhan duck neck that transcends time

Chapter 168: Mars Planet Wuhan Duck Neck Tasting Event

Cuihua and Lu Chushen hosted a Mars Planet Wuhan Duck Neck Tasting Event, inviting Mars Planet residents to taste their Wuhan duck necks in hopes of obtaining exclusive operating rights.

Thanks to the combined efforts of Cuihua and the master chef, the Wuhan duck neck tasting event on Mars Planet was finally held as scheduled. The purpose of this event was to give the residents of Mars Planet the opportunity to taste authentic Wuhan duck neck and to promote this delicacy to them in the hopes of obtaining exclusive operating rights on Mars Planet.

For this event, Cuihua and the master chef began preparations well in advance. They not only selected the finest duck meat but also prepared various spices and a special braising sauce. After numerous trials and improvements, they finally developed the Wuhan duck neck recipe best suited to the tastes of Martians.

On the day of the conference, the residents of Mars flocked to sample this mysterious delicacy. When they received the Wuhan duck necks from Cuihua and the master chef, their faces showed expressions of curiosity and anticipation.

One resident couldn't wait to take a bite and was immediately captivated by its unique texture and aroma. His eyes lit up, and he exclaimed excitedly, "This duck neck is amazing! The flavor is both rich and refreshing, and the texture is truly unique. I've never eaten anything so delicious!"

The other residents nodded in agreement. As they savored the duck necks, they praised Cuihua and the master chef's culinary skills.

Seeing the residents' enthusiasm for Wuhan duck neck, Cuihua and the master braised chef were secretly delighted. They knew that the success of this tasting event had earned them more trust and support.

After a heated discussion, the residents unanimously agreed that Wuhan duck neck should become a specialty food of Mars Planet. They also expressed their willingness to collaborate with Cuihua and Lu Chushen (the chef) to create more delicious Mars Planet specialties and build a food paradise together.

Upon hearing the news, Cuihua and the master chef were moved to tears. They knew their efforts had paid off. They decided to continue their hard work and bring more delicious food to the inhabitants of Mars.

After the tasting event, Cuihua and the master chef began preparing for their next plan. They intend to open a specialty restaurant on Mars Planet, bringing Wuhan duck neck and other delicacies to a wider audience.

To ensure the restaurant's success, Cuihua and Lu Chushen conducted detailed market research and business planning. They discovered that the catering industry on Mars was still in its infancy, with many aspects needing development and improvement. This further strengthened their determination to open a specialty restaurant.

After meticulous planning and preparation, Cuihua and Lu Chushen's restaurant finally opened. Their restaurant specializes in Wuhan-style duck neck, incorporating culinary influences from other regions. The unique dishes, warm service, and comfortable environment have attracted many locals.

Over time, Cuihua and Lu Chushen's restaurant became increasingly popular. Their Wuhan-style duck necks became one of Mars Planet's signature dishes, attracting more and more tourists to try them. Some tourists even traveled to Mars Planet specifically to taste their duck necks.

Seeing their efforts rewarded, Cuihua and the Master Chef felt very gratified. They knew their success was inseparable from the support and trust of the residents of Mars. They will continue to work hard, bringing more delicious food to the residents and making greater contributions to the catering industry on Mars.

On Mars, people's taste buds have long been adapted to the planet's food, such as rice balls and Martian worms. However, recently, a novel flavor suddenly appeared on Mars—Wuhan duck neck. This food was brought to Mars by a pair of Earthlings, "Cuihua" and "Braised Food Master".

They realized that Wuhan duck neck was a food that could completely change dining and entertainment habits, so they decided to hold a Wuhan duck neck tasting event on Mars to ensure that the planet's inhabitants truly understood the benefits of Wuhan duck neck and to obtain exclusive operating rights for this food.

In the week leading up to the tasting event, residents had already felt the heat of Wuhan duck neck fever. To ensure the tasting event benefited their operational plans, Cuihua and the Master Chef searched far and wide for the best Wuhan duck neck, exchanging ideas and collaborating with renowned chefs on Mars. They even invited chefs from Earth to provide guidance.

This tasting event was very much like a food festival on Earth. Chefs from all over brought Wuhan duck necks prepared in various ways, allowing residents to sample a wide range of flavors. Some even secretly started comparing the tastes of the different chefs' duck necks. Cuihua and the Braised Duck Neck Master enthusiastically wandered through the crowd, hoping to gain inspiration from the residents' taste preferences to improve their Wuhan duck necks and their operational plan.

Finally, all the residents cast their votes, selecting the most popular way to make Wuhan duck neck. Meanwhile, Cuihua and the master chef realized from the residents' feedback that the flavor of Wuhan duck neck could be adjusted according to different people's tastes, and they began to consider how to apply this to their future business.

After the tasting event, Cuihua and Lu Chushen's Wuhan-style duck necks became famous on Mars. While many were curious about this food from Earth, quite a few questioned its safety. However, through extensive publicity and marketing, this issue was quickly resolved. People were delighted to find that their favorite new food was widely accepted by their friends and family.

After countless years, the Wuhan duck neck market on this Martian planet has grown into a massive industry. Many residents cherish this food as if it were their own traditional delicacy and have carried it forward. For Cuihua and the Braised Food Master, their business plans continue to thrive, and their operations are gradually expanding to more planets and regions. They have long realized that in their interstellar travels and the continuous exploration of new markets, this delightful food can serve as a bond of international sharing and exchange, uniting people across the entire galaxy.

Mars, this red planet, is full of mystery and the unknown. However, on this day, the inhabitants of Mars welcomed an unprecedented feast—the Wuhan duck neck tasting event.

The organizers of this tasting event were none other than Cuihua and Lu Chushen from Earth. They brought the delicious taste of their hometown—Wuhan duck neck—to Mars, hoping to win the favor of the Martian residents and thus obtain exclusive operating rights.

The tasting event was a lively affair. Residents of Mars flocked from all directions, eager to sample this mysterious Earth delicacy. Cuihua and the master chef meticulously prepared a variety of flavors of Wuhan duck necks: spicy, five-spice, sweet and spicy, Sichuan peppercorn… a dazzling array that left the audience breathless.

The Martian inhabitants curiously sampled these delicacies from Earth, their taste buds instantly captivated. The rich aroma of spicy duck neck, the mellow flavor of five-spice duck neck, the sweet and slightly spicy sweet duck neck, the unique flavor of rattan pepper duck neck… each flavor brought them an unprecedented experience.

After tasting Wuhan-style duck neck, the residents of Mars Planet were full of praise. They said that this delicacy had never appeared on Mars Planet before, and its unique texture and flavor were unforgettable.

The success of the tasting event greatly boosted Cuihua and the master chef's confidence. They decided to further expand their business and promote Wuhan duck neck throughout Mars Planet. After much effort, they finally obtained exclusive operating rights for Mars Planet, making Wuhan duck neck one of the most popular foods on the planet.

From then on, Wuhan duck neck spread across Mars and became an indispensable part of the lives of the Martian residents. And Cuihua and the master chef of braised dishes became legendary figures on Mars because of this successful experiment.

This Martian-themed Wuhan duck neck tasting event not only deepened cultural exchange between Earth and Mars but also brought more vitality and energy to Mars. Furthermore, it became a symbol of friendship between Earth and Mars, and a beautiful story in the universe.