Wuhan duck neck that transcends time

Chapter 161 The Cosmic Taste School

The proprietress Cuihua and the AI-powered chef travel to a culinary planet in the universe to experience its unique flavor culture.

"Beep... We have arrived at our destination, Gourmet Planet."

As Cuihua's light-speed flying vehicle slowly descended, Cuihua and the AI-powered braised chef arrived at a lavishly decorated and technologically advanced restaurant.

"Welcome, both of you!" a robot waiter greeted them warmly. "Are you here to sample the specialties of our planet?"

Cuihua nodded: "Yes, we've heard that the taste experience here is quite unique."

"That's wonderful!" the robot waiter exclaimed excitedly. "We have the most top-notch taste experience in the entire universe. Whether it's sweet, salty, sour, spicy, or any flavor you've never tasted before, we can present it to you."

Cuihua asked curiously, "So, who did you learn your cooking skills from?"

"Well... actually, our culinary skills were all learned from an ancient cookbook called 'The Five Master Chefs'," the robot waiter replied with a smile.

Cuihua was shocked: "The Five Culinary Masterpieces? What's that?"

"This is an ancient cookbook. It is said that as long as you learn the five dishes in it, you can dominate the culinary world," the robot waiter explained. "Our planet's chefs have all honed their culinary skills to this day thanks to this cookbook."

Cuihua's heart skipped a beat: "Then, how does your cooking compare to that of people on Earth?"

“Well… actually, they each have their own merits,” the robot waiter said. “Our culinary skills focus more on innovation and technology, while Earth’s culinary skills focus more on tradition and humanistic sentiment. However, we both love Earth’s food culture and hope to have the opportunity to go to Earth to exchange and learn.”

Cuihua nodded: "I see. So, how does your taste experience differ from that on Earth?"

“Well… actually, our taste experience focuses more on the perception and differentiation of various flavors,” the robot waiter said. “On our planet, every chef has a unique taste perception system that can distinguish various flavors that humans cannot perceive. At the same time, we will also use technological means to improve and enhance these flavors, making them richer and more delicate.”

Cuihua was stunned: "This is really amazing... I'd like to try your taste experience."

"That's wonderful!" the robot waiter said enthusiastically. "I've prepared a top-notch culinary feast for you two, which I'm sure will satisfy your appetite!"

After speaking, the robot waiter led Cuihua and the AI-powered braised chef to a high-tech restaurant. The restaurant's decor was very modern, with the walls covered in various technologically advanced decorations. In the center of the restaurant was a dining table made of a transparent screen.

"Please take your seats," the robot waiter said, pointing to the table.

Cuihua and the AI-powered braised chef sat down, and the robot waiter prepared a glass of clear liquid for each of them.

"This is the most premium taste experience liquid on our planet," the robot waiter explained. "Just drink it, and you can experience the ultimate taste feast."

Cuihua and the AI-powered braised chef drank the taste-experience liquid without hesitation. Instantly, they felt their bodies become light and airy, as if floating on clouds. Before their eyes appeared a vast world of taste. In this world, they could see all sorts of wonderful flavors intertwined like a rainbow, forming a beautiful picture.

In the vast universe, there exists a planet full of wonder and mystery—the Taste Planet. The inhabitants of this planet have an extraordinary love and pursuit of food, and their sense of taste has evolved to its ultimate form, enabling them to taste the most subtle flavors and layers in all kinds of food.

One day, Cuihua, the proprietress, and Ai Lu, the master chef, brought their Wuhan-style duck necks to this legendary planet. They wanted to showcase their culinary skills on this food-loving planet and exchange ideas and learn from the local chefs.

Cuihua and Ai Lu Chef set up a stall in the food market on Taste Planet, and their Wuhan-style duck necks quickly attracted many local residents to try them. The residents of Taste Planet were amazed and excited by the unique taste of Wuhan-style duck necks; they had never tasted such delicious food before.

On the planet of taste, there lives a legendary chef known as the "Cosmic Taste Master." This chef possesses profound knowledge and unique insights into all kinds of cuisines, and his culinary skills are unmatched in the universe. Cuihua and Ai Lu, the God of Braised Dishes, decide to visit this legendary chef, hoping to learn from him.

After some twists and turns, Cuihua and Ai Lu Chef finally met the legendary chef. The chef raved about their Wuhan duck necks and invited them to participate in a culinary competition for discerning palates. Cuihua and Ai Lu Chef readily agreed, deciding to showcase their skills and let more people know the charm of Wuhan duck necks.

On the day of the competition, Cuihua and Ai Lu Chef brought their Wuhan-style duck necks to the venue. At the competition, chefs from all over the universe showcased their signature dishes, a dazzling array of delicacies.

Cuihua and Ai Lu Chef confidently presented their Wuhan-style duck necks, and their creation received unanimous praise from the judges and audience. After a fierce competition, Cuihua and Ai Lu Chef ultimately won the competition, and their Wuhan-style duck necks became a legendary dish on the taste star.

This culinary journey to the planet of flavors gave Cuihua and Ai Lu Chef a deeper understanding of food, and their cooking skills were greatly improved. They decided to return to Earth to share their experiences and insights with more people, allowing them to appreciate the charm of Wuhan duck neck and experience the joy and happiness that food brings.

The proprietress, Cuihua, and the AI-powered braised chef board a time-traveling interstellar spaceship and head to a gourmet planet in the universe—Taste Planet. This is a planet dedicated to exploring various unique tastes and integrating them into interstellar cuisine. From the surface to the depths of the planet, every corner is filled with mouthwatering aromas of delicious food.

As the spaceship landed, Cuihua and Ai Lu Chef couldn't wait to step onto the planet's surface. They discovered that everything here exuded the magic of food. At a street food stall, they sampled the cosmic roasted duck neck. This delicacy not only had the delicious taste of Wuhan duck neck but also incorporated the planet's unique magical spices, leaving them with an unforgettable aftertaste.

Next, they arrived at the central city of Taste Planet, a place where food and technology perfectly blend. In a high-tech restaurant, they tried cosmic hot pot, which is different from hot pot on Earth. The ingredients include exotic ingredients from various planets, and there is also a seasoning called "Space Spicy," which allows people to experience the charm of chili peppers from the universe while tasting it.

Afterwards, they arrived at the countryside of Taste Planet, where a unique "sweet lotus root" was grown. This lotus root only grows on Taste Planet and tastes very fresh and sweet, making people unable to resist eating it one bite after another.

Finally, they arrived at the Food Museum of Taste Planet, where all kinds of cosmic delicacies were displayed, including cosmic cakes, stardust ice cream, and spacetime vegetables. Each food exuded a magical cosmic charm that was captivating.

During their culinary journey on Taste Planet, Cuihua and AI Chef not only sampled a variety of unique dishes but also learned about the taste cultures of different planets in the universe, which greatly benefited them. Upon returning to Earth, they decided to incorporate their experiences from this cosmic culinary adventure into their duck neck dishes, creating an even more unique taste experience.

And so, Cuihua and Ai Lu Chef ended their journey on Taste Planet, and this cosmic culinary adventure became a source of inspiration for their innovative cuisine.