Wuhan duck neck that transcends time

Chapter 110: Exploring the Taste of the Universe

Cuihua's dream doesn't stop there; he longs to bring delicious food to farther places, even into space. He collaborates with scientists to research how to grow and prepare food in space, providing those exploring the universe with both nutritional and culinary enjoyment.

Cuihua threw herself into the collaboration with the scientists with great enthusiasm. They constantly tried various methods to research how to grow and prepare food in space. After countless failures and trials, they finally found a special cultivation technique suitable for the space environment.

This technology enables plants to grow stronger and be harvested more quickly under specific stress conditions. Cuihua and the scientists have applied this technology to a variety of crops, including vegetables, fruits, and grains. Using this technology, they have successfully established a small, self-sufficient farm on the space station.

Cuihua further researched food preparation techniques in space, and they designed a special food preparation device. This device can maintain the freshness of ingredients and produce a variety of delicious foods in space. Using this device, they created various delicacies, including hamburgers, noodles, duck necks, and more, bringing the tempting flavors of these foods to the universe.

Cuihua and the scientists' efforts paid off. The astronauts on the space station were full of praise after tasting the delicious food. They felt the long-lost taste and warmth of home, and enjoyed some of the most delicious food on Earth.

Over time, the space station became a culinary paradise. During their busy work breaks, astronauts could enjoy a variety of delicious dishes, savoring the taste of home. These meals not only satisfied their taste buds but also filled them with longing and yearning for Earth.

Cuihua and the scientists' achievements spread throughout the space community, and various space exploration teams sought their help. They provided customized food for different teams, bringing them unique cosmic flavors.

As time went on, Cuihua and the scientists' research findings gained more recognition and attention. Their technology was applied to more space exploration missions, providing astronauts with healthy and delicious food.

Cuihua realized his dream, successfully bringing gourmet food to a more distant place—the universe. His struggle and efforts changed the face of food in the universe, providing those exploring the cosmos with both nutritional and culinary enjoyment.

Thanks to his efforts, astronauts in space no longer have to endure monotonous food; they can taste the most delicious food on Earth and feel the warmth and flavor of home in the universe.

Cuihua and his team became the most popular people in space because of their love and pursuit of food, and their names and stories were spread among space explorers.

Cuihua, traversing time and space, shines brilliantly in the vast universe, bringing endless surprises and emotions to people. His creativity and courage have spread the charm of food to every corner of the universe, leaving behind a beautiful legend.

In Cuihua's heart, food is a force that transcends time and space, connecting people's hearts. He has always dreamed of spreading his cuisine to farther places, allowing more people to taste his unique flavors. This dream led him on a journey to explore the universe.

Cuihua collaborated with a group of scientists to research how to grow and prepare food in space. They spent years conducting numerous experiments and studies, ultimately succeeding in creating an ingredient that could grow and reproduce in space. This ingredient not only has high nutritional value but also retains its original taste and flavor in space.

Cuihua and the scientists brought these ingredients to the space station, embarking on an unprecedented culinary adventure. They built a special kitchen on the space station, using natural light and artificial oxygen to cook and prepare dishes. These dishes were not only delicious but also had unique appearances and textures, allowing people to enjoy the pleasure of food even in space.

As time went on, Cuihua and the scientists began exploring more distant galaxies and planets, searching for more ingredients and inspiration. They won a competition called "Interstellar Chef," becoming one of the most popular gourmets in the universe. Their culinary skills and innovative spirit have led people to rediscover the power and value of food.

However, this exploration was not without danger. They encountered space storms and meteor showers, and even faced attacks from hostile forces. But Cuihua and the scientists never gave up on their dream; they believed that the power of food could unite people to face challenges and difficulties together.

Ultimately, Cuihua and the scientists successfully brought their culinary delights to farther places, allowing more people to savor their unique flavors. Their efforts and innovative spirit were not merely to fulfill their own dreams, but also to help people rediscover the value and power of food. Their story has become a shining light in the universe, allowing people to experience the infinite possibilities of food.