Wuhan duck neck that transcends time

"Wuhan Duck Neck That Travels Through Time"

Chapter 10: Cuihua Begins Recruiting a Team and Passing on Culinary Skills: Cuihua realizes that only by planting the seeds of culinary culture in the hearts of more people can it truly be passed down. She begins recruiting young people to join her restaurant team, teaching them the essence of culinary skills, and enabling more people to understand and love food.

Cuihua has loved cooking since she was a child. Perhaps influenced by her family, she has always had a high pursuit of delicious food. Even after entering the catering industry, Cuihua, who learned cooking at home, did not slack off. Instead, she studied cooking techniques and dishes even more diligently, summarizing and refining her culinary skills.

As Cuihua's restaurant gradually grew, she realized that her personal charm and abilities were limited, and she needed more young people to join and help her. So, she began recruiting young people to join her team, so that more people could understand and love food.

The restaurant team is called the "Culinary Masters Team". The team includes all kinds of young people, including college graduates, graduate students, students and working professionals from all over the country. Some of them have an absolute pursuit of food culture, some are young people who have loved cooking since childhood, and some are young people who are passionate about promoting and spreading food culture.

Under Cuihua's guidance, these young people received systematic training and instruction, learning the cooking techniques and characteristics of various dishes, and gaining a deeper understanding of the cultural essence of Chinese food culture. Cuihua took them to various vegetable markets and food streets in Wuhan, tasting a variety of local delicacies, allowing them to experience the cultural charm and humanistic value of food.

Under Cuihua's guidance, some of these young people became outstanding head chefs, some became culinary consultants, and others innovated more dishes and foods. They passed on what they had learned, felt, and understood to more people, ensuring the true inheritance and dissemination of culinary culture.

Besides training the team and promoting food culture, Cuihua has also built her restaurant team into a truly loving and warm family. Every employee has their own unique duties and responsibilities, while also enjoying the care and support of the team. They work hard together, learn together, grow together, and enjoy the joy and happiness that food brings.

At the Wuhan Duck Neck Restaurant, a restaurant that transcends time and space, the team of culinary masters built by Cuihua has become a crucial guarantee and source of strength for the restaurant's continued development. From training to innovation, from inheritance to promotion, this team has made significant contributions to the restaurant's growth, the inheritance and promotion of culinary culture, and the employment and development of young people, and has also won more reputation and trust for the Wuhan Duck Neck Restaurant that transcends time and space.

Cuihua's restaurant team is growing stronger, not only to create delicious food, but also to inherit and promote culinary culture. As time goes by, Cuihua has decided to bring food to more people through more innovative methods.

While teaching culinary skills, Cuihua involves her team members in various food events and competitions. They exchange techniques with chefs from other restaurants, showcasing their unique innovations. Cuihua hopes that through this approach, she can not only improve her team's technical skills but also promote food culture, allowing more people to understand and appreciate cuisine.

As her team of culinary masters grew, Cuihua decided to open culinary training classes, inviting people passionate about food to participate. These classes not only focus on teaching techniques but also on cultivating students' taste and innovative abilities. Cuihua believes that only by training more chefs with innovative and dedicated spirits can the development of culinary culture be promoted.

Meanwhile, Cuihua turned her attention to the application of technology. She realized that with social development, technology had become closely integrated with food. Therefore, she proactively partnered with a technology company to launch a smart kitchen appliance called "Delicious AI." This appliance not only provides recipes and cooking instructions but also intelligently adjusts and recommends dishes based on individual tastes and preferences, enabling users to obtain a more personalized and high-quality dining experience.

Cuihua constantly innovated, and she even introduced virtual reality technology. She transformed the restaurant into a virtual reality gourmet experience center, allowing customers to feel as if they were immersed in the wonders of exotic cuisines. They could taste various delicacies in the virtual world and experience the unique charm of different cultural backgrounds.

Thanks to the efforts of her team of culinary masters, Cuihua's restaurant is gaining increasing attention. It's more than just an ordinary restaurant; it's a culinary haven that blends technology, innovation, and culture. People flock from all over to savor its cuisine and experience its culture. Cuihua's dream is being relentlessly pursued.

However, behind the restaurant's brilliance lies a hidden secret. While organizing her family's ancient recipes, Cuihua inadvertently discovers an ancient book recording mysterious ingredients. These ingredients are said to possess extraordinary power and effects. Deeply intrigued by this secret, Cuihua decides to investigate the truth herself.

Through research and investigation of ancient texts, Cuihua discovers that these ingredients originate from a completely different time and space from the real world. This time and space is called the Realm of Ingredients, where ingredients are said to possess unique properties and energy. Cuihua is eager to enter the Realm of Ingredients, personally explore its mysteries, and bring those magical ingredients back to the real world.

To enter the realm of ingredients, Cuihua invents a time-traveling device. With the device's help, she successfully enters the realm of ingredients and begins her adventure.

In the Realm of Ingredients, Cuihua discovered many ingredients she had never seen before. They shimmered with a strange light and emitted an enticing aroma. With her culinary skills and innovative spirit, Cuihua cooked these ingredients into exquisite dishes. Her creations were recognized by Time and Space, and the Realm of Ingredients began to open its doors to her, allowing her to explore its mysteries and secrets to her heart's content.

In the realm of ingredients, Cuihua also encounters other chefs with unique culinary skills. They come from different times and spaces, each possessing their own unique cooking techniques and philosophies. They learn from each other, compete with each other, and together create a culinary feast.

As the competition among culinary delights intensifies and their secrets are revealed, Cuihua gradually realizes that the existence of the realm of ingredients is not merely to satisfy people's taste buds, but also to awaken their interest in the stories and culture behind food. In the process of exploration, Cuihua gradually understands that food is not just a tool for filling one's stomach; it carries human memories and emotions, and is a powerful cultural carrier.

After a fantastical adventure, Cuihua finally returned to the real world with the magical ingredients from the Realm of Ingredients. These ingredients are not merely materials for creating dishes, but also symbols of the magical power and culture of the Realm of Ingredients. Cuihua decides to incorporate these ingredients into her cooking, allowing more people to savor the culinary delights of this fantastical world.

Cuihua's restaurant has become even more unique and popular because of these amazing ingredients. People come from all over to taste these delicious dishes imbued with the power of the ingredients and experience the charm and wonder of foreign cultures.

And in this process, Cuihua gradually became a legendary figure. She pursued her dream of culinary excellence, explored the secrets behind food, constantly pushed boundaries and innovated, igniting people's love and pursuit of food with her culinary skills and passion. Her story...