Quick Transmigration: The Love Rescue Plan

The little dumpling is so well-behaved and sensible, it's just too adorable.

Most importantly, Dong Feifei felt that this little dumpling was very pleasing to the eye, so she couldn't bear to refuse her.

So Dong Feifei thought for a moment and nodded: "Okay! If you don't understand anything in the future, you can ask me, little sister."

After speaking, Dong Feifei took the paper and pen handed to her by the little dumpling and wrote down her WeChat ID.

When the little dumpling and her grandma started to enjoy breakfast.

Dong Feifei took out her phone and snapped photos of her breakfast.

Then Dong Feifei picked up a piece of shumai with her chopsticks, took a small bite, and snapped a photo with her phone.

The little dumpling ate a piece of golden and silver thread roll, silently looked up and glanced at Dong Feifei, who was busy tasting and taking pictures, and then silently lowered her head to pick up a small soup dumpling and take a bite.

In this era of ubiquitous social media feeds like WeChat Moments and Weibo, we encounter many people like Dong Feifei who immediately feed their phones a feast of information. Little Tuanzi is already used to it.

It's just that Dong Feifei seems a bit crazier than the others.

Others might just take a group photo of the food, or take individual photos of the food.

However, Dong Feifei not only had group photos and individual photos, but also photos of tasting the food. She even took a photo of the sesame roll separated into a long strip.

The little dumpling didn't quite understand Dong Feifei's crazy behavior. She silently ate her breakfast and thought: The adult world is so hard to understand. I'd better just quietly eat my breakfast!

According to the original plot, Dong Feifei became interested in acting and spent the entire summer vacation working as an extra on film sets.

During this period, Dong Feifei was discovered by other directors and landed some supporting roles.

This also caught the attention of an agent from a small company, who then signed a contract with Dong Feifei.

It was thanks to her hard work throughout the summer that Dong Feifei was finally able to officially enter the entertainment industry.

However, Dong Feifei has no intention of doing so now.

The starting point obtained by doing this is too low. Someone as talented and beautiful as Dong Feifei, why should she put herself down so much and be looked down upon?

Although Dong Feifei doesn't have formal training or connections, how could a top university graduate, with both talent and looks, start from the bottom?

Things that come to you on your own are never worth much. It's better to wait for someone to come to you than to offer yourself up for roles.

You can't rush things; you have to eat one bite at a time.

The road is forged through struggle and planning. Why stumble and fall, only to end up battered and bruised, when you can pave your way forward step by step?

Dong Feifei first opened her Weibo: "Erfei is a foodie."

Dong Feifei opened the Weibo post, ignoring everything else for now, and clicked on the picture to jump to her phone's photo album.

Then Dong Feifei carefully selected nine pictures from the album. The first picture was a group photo of breakfast, the second was a picture of Xiao Tuanzi doing her homework from behind, and the third to eighth were naturally beautiful solo photos.

The last picture was... a series of empty tableware. After selecting the image, Dong Feifei began editing the text:

[I got up at six in the morning, didn't I?!]

The early bird catches the worm, and foodie Erfei has some snacks to eat!

Go for a run early in the morning, breathing in the fresh morning air of Beijing and enjoying the peaceful morning. Escape the hustle and bustle, starting with getting up early!

I jogged for an hour and then treated everyone to breakfast!

Girls who wake up early always have good luck, right?!

There are such long lines, but I don't have to wait in line, do I?

Erfei met an adorable little dumpling girl at the breakfast shop, and she's successfully hooked up with her!

As a top student majoring in English, Dong Feifei naturally posted this Weibo post in English.

Posting an English diary entry every day has almost become a habit for Dong Feifei.

Unfortunately, after entering the entertainment industry, the "Erfei is a foodie" account went silent.

In addition, Erfei is a foodie blogger.

First, she has never posted any personal photos; second, the 13-page Weibo account is too full, and apart from students of the School of Foreign Languages ​​at C University who know that the owner of the Weibo account is the most beautiful girl in the English Department of their school, very few people know that the owner of this Weibo account is the idol of that little star Dong Feifei.

After posting one Weibo post, Dong Feifei is preparing to post another one, this time with eight pictures.

The first five pictures show the pastries that she has taken a bite out of.

The sixth picture shows a shrimp siu mai with its thin outer skin peeled back, revealing a filling of large shrimp inside.

The seventh picture shows Dong Feifei picking up an unfolded sesame roll.

The eighth picture shows noodles with soybean paste that has been mixed evenly.

Uncle Da's Dim Sum King has truly won me over! My taste buds have been completely conquered by it, and I've decided to marry dim sum!

Delicate as a small cup with lace trim, it can be swallowed in a tiny bite. The tender meat filling has a slight scallion aroma, and the sesame seeds burst in your mouth, mixed with the slightly soft dough with a wheat flavor.

Xiaolongbao, a flavor feast you can enjoy in one bite.

The filling is made of plump, golden crab roe, accompanied by a slightly sour crab vinegar sauce. The powdery crab roe is smooth and creamy, with a tangy flavor that stimulates the taste buds, and a sweet dough made with white chrysanthemum water. It is sticky, soft, and refreshingly sweet without being greasy.

I give this crab roe bun a perfect score of 100, and I'm not afraid to say it's arrogant.

The skin is as clear as crystal, soft and elastic.

The filling of chopped shiitake mushrooms, pork, and dried bamboo shoots is repeatedly pounded to allow their aromas to permeate each other and the filling to blend together more fully.

The crescent-shaped dumplings are folded and pinched with delicate edges, resembling the edging of lotus leaves.

The pork, with its subtle salty aroma, blends with the freshness of shiitake mushrooms and dried bamboo shoots, melting into the very marrow.

The sesame rolls, as black as ink, carry a rich aroma of sesame. A gentle sweetness brushes across the tongue, and they melt in your mouth with just a light press, requiring no chewing.

Pick up your chopsticks and gently lift the layers of rolled-up skin; it appears quite translucent in the sunlight.

Its light and sweet flavor is delightful.

The sesame paste, with its rich aroma, is served with salted radish chunks, bean sprouts, green peas, and soybeans, all seasoned with a touch of sesame oil. Pick up your chopsticks and slowly stir the sesame paste; the five colors swirl and the aroma is irresistible.

The chewy and refreshing handmade fried noodles are perfectly mixed with the sauce. One bite leaves a lingering fragrance and a long-lasting aftertaste.

Amway, fellow alumni of Chuahua University!

Yes, Erfei's Weibo is full of foodies, so don't say Dong Feifei is faking it. Actually, English majors all have the habit of writing diaries in English. After all, English is their future means of making a living. If they don't improve themselves in daily life, do they still want to work in the translation industry in the future?

Whether students at other schools write an English diary every day, Dong Feifei didn't know; she only knew about the student union at C Hua Foreign Languages ​​College. It's just that Dong Feifei's style was a bit different from her classmates'.

Although Dong Feifei didn't go to the point of being so ruthless as to release poison late at night, she did release poison at least once a day, regardless of the time or frequency.