Quick Transmigration Female Supporting Character: Male God, Please Lie Down

The class monitor praised, "The bacon on the outside looks so tempting, and the enoki mushrooms inside are oozing oil."

The combination of meat and vegetables is simply delicious.

"I want to eat one now."

Someone couldn't help but say this.

"Can't you be a little more sensible?"

At this moment, another burst of laughter erupted.

"Tch, it's just bacon. Haven't you guys ever eaten anything before?"

Li Jiao walked over, followed by a middle-aged man.

In his hands he held a large plate covered with a silver cover.

I don't know what's inside.

"You country bumpkins, you must have never eaten Australian lobster before? This time, I'll broaden your horizons!"

As she spoke, Li Jiao asked the middle-aged man behind her to place the large plate he was holding on the desk.

Wow... an Australian lobster?

Even though he was called a country bumpkin, there were still classmates who fawned over him.

Hearing this sound made Li Jiao even happier.

The lid was lifted, revealing a large lobster lying comfortably in the broth. Inside the red shell were delicate slices of white meat and some broccoli, arranged on one side of the plate.

It looks very tempting.

"Compared to my Australian lobster, that bacon stuff is utterly inferior."

As Li Jiao spoke, she smiled smugly, her mouth stretching almost to her ears.

Wang Qingyou glanced at the "Australian lobster" on the plate, smiled slightly, and remained silent.

"Wang Qingyou, what are you laughing at? How come my Australian lobster is inferior to your bacon?"

Li Jiao looked at the smile on her face, and her smile instantly froze. She stared at her wide-eyed.

"I wasn't laughing at anything, I just think your family shouldn't be lying... mistaking a red lobster for an Australian lobster... Although both Australian and red lobster meat are snow-white with a hint of red, red lobster meat has a fishy smell. And this shrimp head..."

What should have been Li Jiao showing off inexplicably turned into a lesson for Wang Qingyou on distinguishing between Australian and red lobsters.

The students listened attentively and learned a great deal, but Li Jiao's expression grew increasingly grim.

It was indeed a red dragon, but Wang Qingyou managed to identify it.

She had originally planned to bring the best dishes to school and be the first to cook.

Australian lobster was the best choice, but Mom wouldn't allow it, so in the end, we reluctantly substituted red lobster.

Although it's a bit cheaper than Australian lobster, it's still not exactly cheap.

Thinking of this, Li Jiao's face turned even uglier.

"Look at you all, you even bought the wrong lobsters! You've made me look bad here. Get back home now!"

Having no other option, Li Jiao could only yell loudly at the middle-aged man who was still holding the lid.

A hint of embarrassment flashed across the middle-aged man's face, but he didn't say anything. He took the lid, turned around, and walked out.

The squad leader pulled Wang Qingyou to sit down on the side, and gradually, everyone arrived.

After a while, Teacher Zhao also came in from outside, carrying a plate of roasted chicken wings.

"Today is the last time we will all be gathered here, and I am very glad that we have had this gathering."

Teacher Zhao sat in the middle, looking at the students for a week, with a sense of satisfaction in her eyes.